Healthy Little Vittles
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Healthy Little Vittles

Gluten-Free, Vegan, Plant-Based Recipes

  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
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      November 5, 2020

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      September 26, 2020

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      August 31, 2020

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      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Lunch & Dinner

      Tomato Ricotta Galette

      July 20, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

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      June 29, 2020

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      June 15, 2020

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      June 11, 2020

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      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

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      Creamy Grilled Romaine Salad

      March 19, 2020

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      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

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      Spring Detox Mason Jar Salads

      April 6, 2019

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      Kaniwa Pear Salad

      March 10, 2019

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      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

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      November 10, 2020

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      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

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      August 17, 2020

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      Maple Sriracha Cauliflower

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      Ginger Dill Spring Peas

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      Creamy Dirty Mashed Potatoes

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[slide-anything id="6097"]
Dessert

White Chocolate Peanut Butter Eggs

by Gina Fontana March 31, 2020
written by Gina Fontana March 31, 2020
Jump to Recipe

Move over Reeses eggs, there’s a new peanut butter egg in town! These ‘white chocolate’ peanut butter eggs are made with coconut butter, maple syrup, plant-milk, and vanilla then colored with natural superfood powders to make these the best healthy Easter treat that’s gluten-free, vegan, and dye-free!

easter candy recipes

You might be committed to the cup, but let’s get crazy this Easter and show these White Chocolate Peanut Butter Eggs some L.O.V.E. I’ve been quite obsessed with coconut butter lately, I’ve just only discovered it, so naturally, I’m using it in lots of recipes as a replacement for butter or raw cacao butter (which, sadly I’m not a huge fan of by the way). Check out my Raw Chocolate Chip Cookie Dough Brownie Rolls or my Matcha Latte for example. YUM. It’s kinda like a breakthrough for me in the vegan world. Like I didn’t know I was missing white chocolate until I couldn’t have it or find it anymore… you always want what you can’t have, right? Well, not exactly, because you CAN have it, just have to get creative and find a different way to have it. That goes for a lot of things on my “No No” food list.

white chocolate peanut butter eggs

Food Freedom can be yours if you’re willing to stray from the obvious and get creative! 🙂 But we’ll save that for a whole blog post in itself. So back to these White Chocolate Peanut Butter Eggs- like can it be true?! Yes. Absolutely yes. And what’s even more shocking is how easy they are to make… no, really!

vegan white chocolate recipes

So you start by melting your coconut butter (manna), not to be confused with raw cacao butter or coconut oil, then stirring in your dye-free, natural superfood powders- in this case, turmeric, pitaya, purple sweet potato, and blue spirulina powders, pouring into molds, freezing, stuffing, pouring, freezing, scarfing. Ok, so that’s the cliff note version, but honestly, it really isn’t much more involved than that.

healthy candy recipes
Vittle Club

When I was pondering these White Chocolate Peanut Butter Eggs, as I often do with new recipe ideas… they just float around in the back of my mind, I’ll admit I had a whole other vision for how to execute them. It was a lot more involved, a lot more “art” was required, and frankly, I just don’t have time for super tedious art projects with my young kids at home with me right now. Besides, I feel like this version is much more appealing to everyone- since we’re all running on pretty much empty these days.

copycat Reeses peanut butter eggs

Now from what I remember, this version of white chocolate doesn’t taste 100% identical to white chocolate, but they sure do satisfy my craving for white chocolate and peanut butter. And if you feel like keeping it even simpler, go ahead and keep the eggs white- they would still be gorgeous and such a fun Easter treat.

vegan dessert recipes

I’ve also had a strong commitment to peanut butter lately. Like the kind that you have to stir up in the jar, I don’t know what it is (and no, I am not pregnant lol), but that’s also something I’ve been having to restock every week it seems like. Now the filling in this recipe does use organic powdered sugar, so if you’re looking for a more naturally sweetened treat, you could just use a thicker peanut butter and omit the powdered sugar- though I haven’t tested the recipe with such so I can’t say how they will turn out.

easy vegan desserts

Not that me saying so holds any clout, but I give you permission to go ahead and indulge a little bit… remember that #foodfreedom we mentioned? I wouldn’t suggest eating all 8 of these peanut butter eggs, haha, but allow yourself to enjoy. And as a matter of fact, coconut butter is actually pretty nutrient-dense and contains lauric acid which can kill harmful pathogens, such as bacteria, viruses, and fungi! There- I convinced you.

gluten free vegan dessert recipes

This could be a really fun culinary craft to partake in with your kids too! I bet they will love sprinkling on that superfood powder. I keep mine in the freezer and then just thaw them slightly- like 10 minutes prior to eating so the peanut butter filling isn’t rock hard. Be sure to look below under the recipe for my egg mold suggestion, as well as the coconut butter and superfood powders I used in this recipe.

easy easter recipes

These White Chocolate Peanut Butter Eggs are extremely Instagrammable so go ahead and snap a photo and tag me on Instagram and Facebook if you make them. Happy Easter friends!

“Praise be to the God and Father of our Lord Jesus Christ! In his great mercy he has given us new birth into a living hope through the resurrection of Jesus Christ from the dead.” – 1 Peter 1:3

Continue to Content
white chocolate peanut butter eggs

White Chocolate Peanut Butter Eggs

Yield: 8
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes

Move over Reeses eggs, there's a new peanut butter egg in town! These 'white chocolate' peanut butter eggs are made with coconut butter, maple syrup, plant-milk, and vanilla then colored with natural superfood powders to make these the best healthy Easter treat that's gluten-free, vegan, and dye-free!

Ingredients

White Chocolate Shell

  • 1 cup coconut butter (not cocoa butter-see below)
  • 1/3 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • 1/2 cup unsweetened flax milk (or other unsweetened plant milk)
  • 1 tablespoon coconut oil
  • pinch salt

Colorings (optional)

  • 1/8 teaspoon turmeric powder for yellow eggs
  • 1/4 teaspoon pink pitaya powder for pink eggs
  • 1/4 teaspoon purple sweet potato powder for purple eggs
  • pinch of aqua blue spirulina powder for blue eggs
  • (optional) 1/8-1/4 teaspoon matcha powder for green eggs

Peanut Butter Filling

  • 1/4 cup creamy peanut butter
  • 3 tablespoons organic powdered sugar

Instructions

  1. Melt the coconut butter in the microwave (in the jar, or if not a glass jar spoon it into a glass measuring cup or bowl).
  2. Pour 1/4 cup of coconut butter into 4 separate bowls (if you're coloring them).
  3. Stir in one color per bowl.
  4. Place your egg mold onto a baking sheet, then pour half of each color into your egg mold (see mold I used below).
  5. Place in the freezer for about 15 minutes while you make the peanut butter filling.
  6. In a small bowl, stir together the peanut butter and powdered sugar until a "paste" forms. It should be moldable between your fingers, not runny.
  7. Add peanut butter to each egg mold, leaving a border around the peanut butter so that when you pour the remaining white chocolate over top it surrounds the peanut butter.
  8. Pour the remaining white chocolate over top of the peanut butter and place back into the freezer until set.
    **note: you may need to microwave the white chocolate in bowls for 10 seconds. Don't microwave too long or it will cook and not be liquid.
  9. Sprinkle with superfood powders if desired for the "speckled" look.
  10. Store in the freezer and thaw for about 10 minutes prior to enjoying.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Organic Coconut Butter (Manna)
    Organic Coconut Butter (Manna)
  • Silicone Egg Molds
    Silicone Egg Molds
  • Organic Turmeric Powder
    Organic Turmeric Powder
  • Purple Sweet Potato Powder
    Purple Sweet Potato Powder
  • Blue Spirulina Powder
    Blue Spirulina Powder
  • Pink Pitaya Powder
    Pink Pitaya Powder

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Dessert
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candycoconut butterdairy freedesserteastereasy dessert recipeseggsno bakepeanut butterpeanut butter cupspeanut butter eggssweetsveganwhite chocolate
Gina Fontana

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
A little while back I became obsessed with making A little while back I became obsessed with making homemade juice in my blender... that’s right, no juicer needed 🤗 This BLENDER BEET JUICE has been recently trending on the blog so if you’re looking for a way to include more fresh produce in your diet this year, this juice is a great way ❤️ Recipe on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/blender-beet-juice/
I teamed up with another vegan foodie and nutritio I teamed up with another vegan foodie and nutritionist @azizisvegan for Veganuary and we decided to make one of each other’s recipes! I couldn’t pass up his brownie cookies and omg they did not disappoint 😋🤎 A little crunch around the outside and gooey on the inside... perfection! Be sure to head over to his feed for more amazing recipes!!! #veganuary
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter garam masala sauce and served over rice for the perfect gluten-free, vegan meal!
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Just imagine cauliflower wrapped in naan and then baked in the oven for crispy, bread-y, scrumptiousness! A naan hug, if you will 🤗
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Find the recipe on my blog! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/naan-butter-cauliflower/
Banana Bread sure had its moment in 2020, and I'm Banana Bread sure had its moment in 2020, and I'm continuing on with the trend into 2021 with a little added pizzaz! I frosted this vegan banana bread with a vegan cream cheese icing and some funfetti sprinkles! This recipe is also gluten-free and grain-free using one of my favorite flours from @edwardandsons Green Banana Flour! It's light and moist and everything a good banana bread should be. My whole family devoured it! I know you're going to love it, so here's the recipe:

Ingredients
2 flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water)
1 cup Let's Do Organic Green Banana Flour from @edwardandsons
1/2 cup Let's Do Organic Tapioca Starch from @edwardandsons
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
pinch salt
2 bananas, ripe and smashed with a fork
1/2 cup plant milk 
1/2 teaspoon pure vanilla extract
1/2 cup maple syrup
1/4 cup peanut butter/sunflower seed butter (can use other nut butter if desired)

Cream Cheese Icing
1/2 cup vegan cream cheese
1/2 cup vegan butter, softened
2 cups powdered sugar
sprinkles

Preheat your oven to 350 degrees F. Combine the flaxseed meal and water in a small bowl and set aside. In a large bowl, whisk together all the dry ingredients. In a separate bowl, combine the mashed bananas, plant milk, vanilla, maple syrup, nut/seed butter, and flax eggs. Pour the wet ingredients into the dry and stir to combine. Don't over mix. Pour the batter into a greased loaf pan and bake for 50-60 minutes, until a toothpick comes out clean and the top of the bread is nice and golden. To make the icing beat the softened butter and cream cheese together until smooth, then add the powdered sugar a little bit at at time until the frosting forms. Allow the banana bread to cool completely before icing. Store covered on your counter for up to 3 days.
Hello! I know I’ve been a little MIA lately on t Hello! I know I’ve been a little MIA lately on the ‘gram... I’ve been immersed in dessert world trying to get my book finished... 40 recipes down, 20 to go! 😅
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Anywho, VEGAN STOVETOP MAC AND CHEESE to the rescue! Quick, easy, comforting, delicious, kids love it, and it sneaks in some plant based veggie goodness! We may be having a lot of this over the next few weeks.
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Recipe is on the blog! Clickable link in bio @healthylittlevittles #healthylittlevittles
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https://www.healthylittlevittles.com/stovetop-vegan-mac-and-cheese/
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
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Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
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BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
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Clickable link in bio @healthylittlevittles

https://www.healthylittlevittles.com/beet-hummus-hash-brown-toast/
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