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Gluten-Free, Vegan, Plant-Based Recipes

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[slide-anything id="6097"]
Dessert

Vegan S’mores Fudgesicles

by Gina Fontana August 23, 2020
written by Gina Fontana August 23, 2020
Jump to Recipe

These Vegan S’mores Fudgesicles feature a 5-ingredient vegan, dairy free fudgesicle with a gluten-free graham cracker stuffed inside then topped with vegan marshmallow fluff and more graham cracker crumbles! YUM!

vegan s'mores fudgesicles

I can’t seem to let go of summer quite yet. Pumpkin spice everything has started to creep its way into my Instagram feed, and although I’ve started getting all the fall vibes, I’m not ready to give up the summer frozen treats because I’m still over here sweating from these 90 degree days we’ve been having.

vegan s'mores desserts

So here we are, a classic summer flavor, s’mores, in popsicle form for the perfect dessert to keep you cool but also indulge that side of you that’s starting to crave fall-is things.

healthy s'mores desserts
Vittle Club

These Vegan S’mores Fudgesicles are SUPER easy to make, especially if you have a favorite gluten-free graham cracker like these, and to my surprise the vegan marshamallow fluff came out amazing and actually freezes well so you can keep these babies on hand for when the mood or heat hits!

easy vegan desserts

If you’ve already made my Vegan Marshmallows, you’re very familiar with my exciting discovery on how to make, well- marshmallows that are vegan and lower sugar! I even use this marshmallow fluff in my S’mores Cookie Cups too! So naturally I became obsessed with all things s’mores in summer 2020, haha.

popsicle recipes

I used this popsicle mold, but you can try it with another. I just like this shape popsicle for some reason. And if you’re a sucker for the smokey s’mores flavor, definitely toast the marshmallow fluff with a kitchen torch or even just a lighter will do. Crumble with more graham crackers and you have yourself one heck of a delicious vegan s’mores dessert! 🙂

summer recipes

If you’re with me, not ready to give up all things summer just yet, please make these, you will love them! Leave a comment below and be sure to tag me on Instagram or Facebook @HealthyLittleVittles #healthylittlevittles ! And all you autumn lovers, stay tuned for lots of fall dishes coming soon!

Continue to Content
healthy s'mores desserts

Vegan S'mores Fudgesicles

Yield: 8 fudgesicles
Prep Time: 20 minutes
Total Time: 20 minutes

These Vegan S'mores Fudgesicles feature a 5-ingredient vegan, dairy-free fudgesicle with a gluten-free graham cracker stuffed inside then topped with vegan marshmallow fluff and more graham cracker crumbles! YUM!

Ingredients

Fudgesicle

  • 1 can (13.5 oz) light coconut milk
  • 1 bag (9 oz) dark chocolate chips (I used Lily's Sweets Dark Baking Chips)
  • 1/4 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • pinch salt
  • Gluten-free graham crackers

Vegan Marshmallow Fluff

  • 1/4 cup aquafaba (UNSALTED brine from a can of chickpeas)
  • 1/2 cup tapioca syrup
  • 1 tablespoon agar agar powder + 3 tablespoons water
  • 1/2 teaspoon pure vanilla extract/paste
  • pinch salt

Kitchen Gear

  • popsicle mold
  • popsicle sticks
  • kitchen torch (or lighter)

Instructions

    1. In a small saucepan, melt the chocolate chips in the coconut milk over high heat, whisking frequently.
    2. Whisk in the maple syrup, vanilla, and salt until smooth and melted.
    3. Place the popsicle molds on a baking sheet (for ease of getting into the freezer).
    4. Place a graham cracker/crumble into each popsicle mold and then pour in the fudgesicle mixture to the top of the graham cracker/graham cracker crumble.
    5. Insert the popsicle sticks and place in the freezer until frozen, 4 hours/overnight.
    6. Right before enjoying, whip the aquafaba (chickpea brine) on high until it starts to form stiff peaks (as you would with egg whites). Set aside.
    7. In a small saucepan over high heat, bring the tapioca syrup to a boil.
    8. Combine 1 tablespoon of agar agar powder with 3 tablespoons of water, stir to combine then add the agar mixture, a pinch of salt, and the vanilla to the pan. Whisk continuously until the syrup comes to a rapid boil. Remove from heat.
    9. Immediately, pour the syrup mixture into the whipped aquafaba while you are beating the aquafaba on low speed to make a marshmallow fluff.
    10. Spoon the fluff on top of each fudgesicle and sprinkle more graham crumbles on top, then toast with a kitchen torch (optional).
    11. Store in the freezer and enjoy within a few days.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Dark Chocolate Chips
    Dark Chocolate Chips
  • Agar Agar Powder (Vegan gelatin)
    Agar Agar Powder (Vegan gelatin)
  • Organic Tapioca Syrup
    Organic Tapioca Syrup
  • Gluten-free Graham Crackers
    Gluten-free Graham Crackers
  • Popsicle Mold
    Popsicle Mold
  • Kitchen torch
    Kitchen torch

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Dessert
Vegan S'mores Fudgesicles
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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
Banana Bread sure had its moment in 2020, and I'm Banana Bread sure had its moment in 2020, and I'm continuing on with the trend into 2021 with a little added pizzaz! I frosted this vegan banana bread with a vegan cream cheese icing and some funfetti sprinkles! This recipe is also gluten-free and grain-free using one of my favorite flours from @edwardandsons Green Banana Flour! It's light and moist and everything a good banana bread should be. My whole family devoured it! I know you're going to love it, so here's the recipe:

Ingredients
2 flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water)
1 cup Let's Do Organic Green Banana Flour from @edwardandsons
1/2 cup Let's Do Organic Tapioca Starch from @edwardandsons
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
pinch salt
2 bananas, ripe and smashed with a fork
1/2 cup plant milk 
1/2 teaspoon pure vanilla extract
1/2 cup maple syrup
1/4 cup peanut butter/sunflower seed butter (can use other nut butter if desired)

Cream Cheese Icing
1/2 cup vegan cream cheese
1/2 cup vegan butter, softened
2 cups powdered sugar
sprinkles

Preheat your oven to 350 degrees F. Combine the flaxseed meal and water in a small bowl and set aside. In a large bowl, whisk together all the dry ingredients. In a separate bowl, combine the mashed bananas, plant milk, vanilla, maple syrup, nut/seed butter, and flax eggs. Pour the wet ingredients into the dry and stir to combine. Don't over mix. Pour the batter into a greased loaf pan and bake for 50-60 minutes, until a toothpick comes out clean and the top of the bread is nice and golden. To make the icing beat the softened butter and cream cheese together until smooth, then add the powdered sugar a little bit at at time until the frosting forms. Allow the banana bread to cool completely before icing. Store covered on your counter for up to 3 days.
Hello! I know I’ve been a little MIA lately on t Hello! I know I’ve been a little MIA lately on the ‘gram... I’ve been immersed in dessert world trying to get my book finished... 40 recipes down, 20 to go! 😅
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Anywho, VEGAN STOVETOP MAC AND CHEESE to the rescue! Quick, easy, comforting, delicious, kids love it, and it sneaks in some plant based veggie goodness! We may be having a lot of this over the next few weeks.
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Recipe is on the blog! Clickable link in bio @healthylittlevittles #healthylittlevittles
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https://www.healthylittlevittles.com/stovetop-vegan-mac-and-cheese/
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
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Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
.
BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
.
Clickable link in bio @healthylittlevittles

https://www.healthylittlevittles.com/beet-hummus-hash-brown-toast/
Besides being nature’s candy, poached pears are Besides being nature’s candy, poached pears are super easy to make and look so pretty! Serve with coconut whipped cream, ice cream, or even chocolate sauce. You know what?! Treat yo’self and you just go ahead and enjoy with all the above 😉 This recipe will be in my new book! Who’s excited?! 🥳💗
One of my most popular blog recipes in 2020... and One of my most popular blog recipes in 2020... and I think will continue on in 2021 is this BUTTERNUT SQUASH + SPINACH PASTA! It’s made in under 30 minutes and is so so good 😋 Recipe is on the blog! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/butternut-squash-spinach-pasta/
Have you made sushi at home before? It’s really Have you made sushi at home before? It’s really quite simple... it takes a little practice but I know you can do it! I think making more sushi at home could totally be an attainable goal in 2021 🍣🥢 SWIPE to see a video of just how simple this SHIITAKE KALE PLUM SUSHI is to make! 👉🏻🎥 and then head to the blog for the full recipe, clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/shiitake-kale-and-plum-sushi/
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My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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