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Healthy Little Vittles

Gluten-Free, Vegan, Plant-Based Recipes

  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
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      Naan Butter Cauliflower

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      Naan Butter Cauliflower

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      July 27, 2020

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      July 20, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

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      Vegan Hollandaise Sauce

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      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

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      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

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      Green Bean Potato Salad

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      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

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      Creamy Grilled Romaine Salad

      March 19, 2020

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      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

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      Spring Detox Mason Jar Salads

      April 6, 2019

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      November 1, 2018

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      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

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      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

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      Green Bean Potato Salad

      August 17, 2020

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      Maple Sriracha Cauliflower

      July 14, 2020

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      Ginger Dill Spring Peas

      April 9, 2020

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      Creamy Dirty Mashed Potatoes

      March 29, 2020

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      Creamy Grilled Romaine Salad

      March 19, 2020

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      Beet Hummus Hash Brown Toast

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      Candied Amaretto Trail Mix

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      September 12, 2018

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      May 4, 2018

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[slide-anything id="6097"]
Make Your Own...

Vegan Hollandaise Sauce

by Gina Fontana May 29, 2020
written by Gina Fontana May 29, 2020
Jump to Recipe

A delicious vegan replacement for Hollandaise Sauce made with plant butter, gluten-free flour, nutritional yeast, dijon mustard, lemon juice, coconut milk, vegan mayo, salt & pepper! With these simple ingredients you can use this Vegan Hollandaise Sauce on your tofu scramble, hashbrowns, or roasted veggies!

vegan hollandaise sauce recipe

If there was one sauce I could stick a straw in and drink, it would be hollandaise sauce. Ok, maybe not drink it with a straw, that was a little dramatic, but I certainly could eat it by the spoonful. In other words, it’s my all-time favorite sauce. I used to love love love Eggs Benedict, so the day I couldn’t eat eggs or dairy any more, my whole breakfast world was shattered.

dairy free sauce recipes

But today I am happy to report that I have the best vegan hollandaise sauce recipe for you! This sauce is quick and simple and tastes very similar to the original hollandaise sauce that I remember. It’s wonderful drizzled on, or in my case globbed, tofu scramble and hashbrowns. It’s delicious served with asparagus or broccoli, maybe as a dip for artichokes (totally need to try that soon!), and even amazing in my “SAUSAGE”, ONION, SPINACH, MUSHROOM BREAKFAST LASAGNA recipe! Basically, if you’re a hollandaise fan like myself, you’ll eat it on pretty much everything, amiright?!

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This vegan hollandaise sauce comes together in about 15 minutes max. It’s all done stovetop and it’s even great to keep in a jar in the fridge for when your next hollandaise sauce craving hits. All the flavors combined together almost have that eggy taste to make this Vegan Hollandaise Sauce a wonderful swap. I think even the non-vegan hollandaise sauce lovers will enjoy it, and might not even notice it’s vegan!

vegan hollandaise sauce recipe

It’s thick and creamy, just the way I like it, but feel free to thin it out a bit if you like thinner hollandaise sauce. Simply add more plant milk, or even water. First, you start by making a roux with the plant butter and flour, then you’ll slowly add the coconut milk (or other plant milk of choice) whisking continuously. Then add the rest of the ingredients and whisk until you achieve the desired consistency. That’s it! It really is so easy. Another reason why I just adore this Vegan Hollandaise Sauce recipe.

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I was totally expecting this post to flop on Instagram, but you guys loved it so much I decided to give it a permanent spot on my blog. Seems like you’re hollandaise lovers too. Now if only I could figure out how to make an eggless egg…. hmm. Haha I hope you try this Vegan Hollandaise Sauce and love it as much as I do! Don’t forget to tag me on Instagram and Facebook!

Continue to Content
vegan hollandaise sauce recipe

Vegan Hollandaise Sauce

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

A delicious vegan replacement for Hollandaise Sauce made with plant butter, gluten-free flour, nutritional yeast, dijon mustard, lemon juice, coconut milk, vegan mayo, salt & pepper! With these simple ingredients you can use this Vegan Hollandaise Sauce on your tofu scramble, hashbrowns, or roasted veggies!

Ingredients

  • 3 tablespoons plant butter (coconut butter or coconut oil)
  • 2.5 tablespoons gluten-free flour
  • 3 tablespoons nutritional yeast
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1.5 cups plant milk/coconut milk
  • 2 tablespoons vegan mayo
  • Salt & pepper, to taste

Instructions

    1. In a medium saucepan, melt the butter over medium heat, then whisk in the flour until the butter is absorbed by the flour.
    2. Turn your heat up to high, then add the plant milk and whisk to dissolve the flour (you're making a roux).
    3. Add the mayo, dijon, nutritional yeast, lemon juice, and salt. Whisk continuously until it starts to come to a slow boil, then reduce the heat to low and let it thicken for a few minutes, whisking occasionally. If too thick, add more plant milk.
    4. Serve over tofu scramble, potatoes, asparagus, or anything you’d like!
    5. Store leftover sauce in the fridge.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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© Gina Fontana
Cuisine: American / Category: Make Your Own...
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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the perfect gluten-free, vegan meal!
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Just imagine cauliflower wrapped in naan and then baked in the oven for crispy, bread-y, scrumptiousness! A naan hug, if you will 🤗
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Find the recipe on my blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/naan-butter-cauliflower/
Banana Bread sure had its moment in 2020, and I'm Banana Bread sure had its moment in 2020, and I'm continuing on with the trend into 2021 with a little added pizzaz! I frosted this vegan banana bread with a vegan cream cheese icing and some funfetti sprinkles! This recipe is also gluten-free and grain-free using one of my favorite flours from @edwardandsons Green Banana Flour! It's light and moist and everything a good banana bread should be. My whole family devoured it! I know you're going to love it, so here's the recipe:

Ingredients
2 flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water)
1 cup Let's Do Organic Green Banana Flour from @edwardandsons
1/2 cup Let's Do Organic Tapioca Starch from @edwardandsons
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
pinch salt
2 bananas, ripe and smashed with a fork
1/2 cup plant milk 
1/2 teaspoon pure vanilla extract
1/2 cup maple syrup
1/4 cup peanut butter/sunflower seed butter (can use other nut butter if desired)

Cream Cheese Icing
1/2 cup vegan cream cheese
1/2 cup vegan butter, softened
2 cups powdered sugar
sprinkles

Preheat your oven to 350 degrees F. Combine the flaxseed meal and water in a small bowl and set aside. In a large bowl, whisk together all the dry ingredients. In a separate bowl, combine the mashed bananas, plant milk, vanilla, maple syrup, nut/seed butter, and flax eggs. Pour the wet ingredients into the dry and stir to combine. Don't over mix. Pour the batter into a greased loaf pan and bake for 50-60 minutes, until a toothpick comes out clean and the top of the bread is nice and golden. To make the icing beat the softened butter and cream cheese together until smooth, then add the powdered sugar a little bit at at time until the frosting forms. Allow the banana bread to cool completely before icing. Store covered on your counter for up to 3 days.
Hello! I know I’ve been a little MIA lately on t Hello! I know I’ve been a little MIA lately on the ‘gram... I’ve been immersed in dessert world trying to get my book finished... 40 recipes down, 20 to go! 😅
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Anywho, VEGAN STOVETOP MAC AND CHEESE to the rescue! Quick, easy, comforting, delicious, kids love it, and it sneaks in some plant based veggie goodness! We may be having a lot of this over the next few weeks.
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Recipe is on the blog! Clickable link in bio @healthylittlevittles #healthylittlevittles
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https://www.healthylittlevittles.com/stovetop-vegan-mac-and-cheese/
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
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Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
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BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
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Clickable link in bio @healthylittlevittles

https://www.healthylittlevittles.com/beet-hummus-hash-brown-toast/
Besides being nature’s candy, poached pears are Besides being nature’s candy, poached pears are super easy to make and look so pretty! Serve with coconut whipped cream, ice cream, or even chocolate sauce. You know what?! Treat yo’self and you just go ahead and enjoy with all the above 😉 This recipe will be in my new book! Who’s excited?! 🥳💗
One of my most popular blog recipes in 2020... and One of my most popular blog recipes in 2020... and I think will continue on in 2021 is this BUTTERNUT SQUASH + SPINACH PASTA! It’s made in under 30 minutes and is so so good 😋 Recipe is on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/butternut-squash-spinach-pasta/
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My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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