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Healthy Little Vittles

Gluten-Free, Vegan, Plant-Based Recipes

  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      Dessert

      Gingerbread Cream Sandwich Cookies

      November 13, 2020

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

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      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

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      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

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      Hash Brown Avocado Toast

      July 29, 2020

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      Cinnamon Sugar Cookie Cereal

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      Roasted Strawberry Ricotta Toast

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      June 8, 2020

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      December 14, 2020

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      Vegan Gingerbread Crème Brûlée

      December 5, 2020

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      Hot Cocoa Whoopie Pies

      November 22, 2020

      Dessert

      Gingerbread Cream Sandwich Cookies

      November 13, 2020

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      Soft Pumpkin Sugar Cookies with Bourbon Cinnamon Frosting

      October 26, 2020

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      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

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      Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon…

      October 17, 2020

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      Caramel Apple Crumb Bars

      October 14, 2020

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      Purple Passion Blender Juice

      June 8, 2020

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      Orange Sunrise Blender Juice

      May 3, 2020

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      Blender Beet Juice

      April 21, 2020

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      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

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      Blender Green Juice

      April 5, 2020

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      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Lunch & Dinner

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Lunch & Dinner

      Tomato Ricotta Galette

      July 20, 2020

      Lunch & Dinner

      Asparagus Shallot Tart

      June 23, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

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      Browned Butter Caramel Popcorn

      December 14, 2020

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      Hash Brown Avocado Toast

      July 29, 2020

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      Spinach Artichoke Gnocchi Soup

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      Curried Butternut Squash + Lentil Soup

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      Slow Cooker Broccoli “Cheese” Soup

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      Slow Cooker Lasagna Soup

      September 12, 2018

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      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

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      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

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      September 30, 2017

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[slide-anything id="6097"]
Breakfast

Vanilla Protein Flax Pancakes

by Gina Fontana October 7, 2019
written by Gina Fontana October 7, 2019
Jump to Recipe

Fluffy gluten-free, vegan pancakes made with vanilla protein powder, gluten-free flour and flaxseed meal ready in just 20 minutes for a fantastic, healthy breakfast.

vegan pancakes

The mood struck on a Tuesday. Pancakes. Coincidence #pancaketuesday ? It has been quite a while since I added a pancake recipe on the Healthy Little Vittles Blog, so I thought, what a perfect, easy recipe to add to my recipe collection, especially because breakfast is always a bit more challenging for us gluten-free, vegan eaters.
Which btw, all you non-gluten-free, vegan eaters will love these fluffy Vanilla Protein Flax Pancakes too!

gluten free pancakes

Everything was a bit crazy that morning. My children were both screaming, my son was throwing his toys at my table setup (while trying to photograph), my daugher was ramming her Mickey Mouse car into my table, my dogs were knocking into my tripod… but I was determined to get this stack photographed because I knew this would be a killer pancake recipe to share with y’all.

Vittle Club
gluten free vegan pancakes

I love a good pancake recipe, but I’ve struggled in the past with vegan pancakes being blah- flat flapjacks aren’t really my thang. When I finally had a breakthrough with my HOLIDAY NOG PROTEIN PANCAKES it was a pancakebration because from now on all I had to do was use that recipe as a base and modify it based on what kind of pancakes I wanted to make. This Vanilla Protein Flax Pancake recipe is basic but certainly not boring, and will now be my go-to base recipe.

pancake recipes

I love sneaking protein powder into my pancake batter for an added boost, and perhaps it adds to the fluffiness too. I’ve also been trying to include more flaxseed in my diet, as it’s a great source of fiber, omega-3 fatty acids, and natural estrogens. You may have used flax “eggs” in your cooking, also perhaps attributing to the fluffiness.

protein pancakes

I’m literally drooling just thinking about these pancakes… we may be doing a brinner over here tonight (breakfast for dinner) because, well for 1- they are that good, 2- they are that simple and 3- they are that healthy. I hope you love these healthy Vanilla Protein Flax Pancakes as much as I do, and don’t forget to tag me on Instagram and Facebook if you make them!

Continue to Content
vegan pancakes

Vanilla Protein Flax Pancakes (GF + VG)

Yield: 8 pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 cup gluten-free all purpose flour
  • 2 tbsp gluten-free, plant-based vanilla protein powder
  • 1/2 tsp cinnamon
  • 1.5 tbsp baking powder
  • 2 tbsp flaxseed meal
  • pinch salt
  • 1.5 cup oat milk (or other plant-based milk)
  • 1 tsp apple cider vinegar
  • 2 tbsp coconut oil, melted

Instructions

  1. In a medium bowl, whisk together all the dry ingredients
  2. Melt your coconut oil
  3. Add the wet ingredients to the dry mixture, lightly stir the batter (DON'T OVER MIX!)
  4. Let the batter rest for a about 5 minutes while you warm up your skillet
  5. Heat your skillet/electric griddle to 300 degrees (medium heat)
  6. ** I like to use an electric griddle so I can make my pancakes all at the same time and they are pretty cheap, I recommend investing in one 🙂
  7. Spray your griddle/cast iron/skillet with non-stick spray (I use coconut oil spray)
  8. Using a 1/4 cup measuring cup, place batter on your griddle/ in your skillet and cook over medium-low heat until you start to see bubbles form on the top
  9. Once the bubbles form, and the underside starts to turn golden, flip and cook for an additional couple of minutes. If they are browning too quickly turn down the heat
  10. ** don't flatten the pancakes with your spatula
  11. Serve with plant-based butter and pure maple syrup

Notes

** best enjoyed right away but you may store them in your fridge to reheat and eat the next day

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Breakfast
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Gina Fontana

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
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Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
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BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
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Clickable link in bio @healthylittlevittles

https://www.healthylittlevittles.com/beet-hummus-hash-brown-toast/
Besides being nature’s candy, poached pears are Besides being nature’s candy, poached pears are super easy to make and look so pretty! Serve with coconut whipped cream, ice cream, or even chocolate sauce. You know what?! Treat yo’self and you just go ahead and enjoy with all the above 😉 This recipe will be in my new book! Who’s excited?! 🥳💗
One of my most popular blog recipes in 2020... and One of my most popular blog recipes in 2020... and I think will continue on in 2021 is this BUTTERNUT SQUASH + SPINACH PASTA! It’s made in under 30 minutes and is so so good 😋 Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Have you made sushi at home before? It’s really Have you made sushi at home before? It’s really quite simple... it takes a little practice but I know you can do it! I think making more sushi at home could totally be an attainable goal in 2021 🍣🥢 SWIPE to see a video of just how simple this SHIITAKE KALE PLUM SUSHI is to make! 👉🏻🎥 and then head to the blog for the full recipe, clickable link in bio @healthylittlevittles
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Happy New Year! 🥳🎉✨ I have some delicious Happy New Year! 🥳🎉✨ I have some delicious recipes coming this year, both savory and sweet! Like this better-for-you Avocado Chocolate Pie! You’ll have to wait for this one though, it’ll be in my new book! A “new you”in the new year doesn’t have to mean skipping out on things you love, just finding a different way of indulging 😉
TOP POST OF 2020! ✨ you guys have great taste be TOP POST OF 2020! ✨ you guys have great taste because these APPLE BUTTER WHOOPIE PIES are definitely one of my favorite recipes of 2020 as well.
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Happy New Year to you my friends, wishing you many healthy blessings in the new year ❤️🎉
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My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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