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Dessert

“Twix” Tart

by Gina Fontana January 10, 2020
written by Gina Fontana January 10, 2020
Jump to Recipe

A delicious Twix-inspired chocolate tart that features a gluten-free, grain-free, vegan shortbread crust with a layer of vegan caramel topped with a layer of creamy, vegan chocolate mousse garnished with chocolate chips, shortbread crumbles, sea salt, and chocolate covered chia seeds!

slices of Twix tart piped with chocolate mousse on a blue backdrop with a bowl of chocolate mousse and a bowl of vegan caramel

This tart made all my dessert dreams come true! Tarts are HUGE. Like everyone loves them. They are insanely popular on Instagram, and I can say I fall under the their spell, especially when they taste like one of my childhood favorite candy, Twix!

I’m going to be completely transparent here… Tarts are not easy for me to make. Perhaps because I have to make them gluten-free and vegan… you have to have just the right ingredients paired with a very specified amount of each ingredient for the tart to set up correctly. I made this once for the blog and it didn’t not turn out perfect. Perfect looking that is. Instead of being completely smooth, the tart set up with ripples… and the crust was uneven. The second time I made this for my book, The Beginner’s Guide to Gluten-Free Vegan Baking and it turned out much better, but there were still some bubbles in the chocolate layer. And you know what? That’s ok. We’re not after complete perfection here. I promise you’ll eat it so fast it won’t matter much that it has “blemishes” haha.

a whole Twix tart with two slices ready to be served piped around the edges with leftover chocolate mousse on a blue backdrop

See, I’m a perfectionist by nature and put so much pressure on myself to create perfect ____________ (whatever it is, everything!). And sometimes that’s good, because God desires excellence, except when we put so much pressure on ourselves that it breaks us. As much as I love Instagram, it has a way of making us second guess our work (if your a small business owner like me), it has that way of breaking us- hi comparison trap! (or maybe that’s just me?). But you know what? I’m FAR from perfect, so I decided to post it anyway. Because, as I said, this “Twix” Tart is perfectly delicious and that’s what really matters. We all know it’s what’s on the inside that counts, right?! 😉

3/4 shot of full twix tart with two slices sliced on a blue backdrop

Maybe I should call 2020 the year of imperfect vulnerability… Anyway, let’s get on with the ingredients, because I assure you, if I can make it- you can too! With the famous Twix candy bar in mind, I tried to get as close to that flavor combination as possible. I started with:
☆ A gluten-free, grain-free, vegan shortbread crust made with cassava flour, plant-butter, vanilla, maple syrup and a pinch of salt
Next comes:
☆ A layer of vegan caramel made with almond butter, coconut oil, maple syrup and a pinch of salt
Topped with:
☆ A layer of chocolate “mousse” made with coconut milk, dark chocolate, maple syrup, coconut oil, salt
Garnished with:
☆ Leftover mousse, leftover shortbread, chocolate chips, cacao nibs, coarse sea salt, and chocolate covered chia seeds! (all optional, but recommended!)
That’s it! I told you I’m all about easy tarts here. And even better news, you only need to bake the tart shell for about 20-25 minutes and the rest is just allowing it to set up in the fridge. And the piping design is totally optional by the way, but is super easy and it’ll sure impress your friends 🙂

a close up of slices of Twix tart piped with chocolate mousse on a blue backdrop

I hope you make this tart with love, and not too much perfection. And I hope you enjoy it just as much as my family and I do! Also check out my GREEN APPLE TART and BLACKBERRY CURD TARTS for more tart inspiration. And if you make this recipe, don’t forget to tag me on  Instagram or Facebook (I love seeing all your perfect re-creations!).

Tart piping design inspired by Julia over at DELIGHT FUEL! Julia is insanely talented and creates the most delicious naturally sweetened, gluten-free, vegan dessert recipes.

Continue to Content
slices of Twix tart piped with chocolate mousse on a blue backdrop with a bowl of chocolate mousse and a bowl of vegan caramel

"Twix" Tart

Yield: 9" Tart
Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 6 hours
Total Time: 6 hours 40 minutes

A delicious Twix-inspired chocolate tart that features a gluten-free, grain-free, vegan shortbread crust with a layer of vegan caramel topped with a layer of creamy, vegan chocolate mousse garnished with chocolate chips, shortbread crumbles, sea salt, and chocolate covered chia seeds!

Ingredients

Shortbread Crust

  • 3 cups cassava flour
  • 1/2 cup (1 stick) plant-butter
  • 1/2 cup maple syrup
  • 1.5 teaspoons pure vanilla extract
  • 1/2 teaspoon salt

Caramel

  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 5 tablespoons almond butter
  • pinch of salt

Chocolate Mousse

  • 1 can (13.5 oz) full fat coconut milk
  • 8 oz dark chocolate
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1/2 teaspoon salt

Garnishes (optional, but recommended)

  • Piped leftover chocolate mousse
  • Shortbread crumbles
  • chocolate chips
  • cacao nibs
  • coarse sea salt
  • chocolate covered chia seeds

Instructions

    1. Preheat your oven to 350 degrees F.
    2. In a large bowl, whisk all the dry crust ingredients together, then add in the vanilla and maple syrup. Then "knead" in the plant-butter with your hands until your dough forms.
    3. Spray a 9-inch tart pan with coconut oil and then press the crust into the tart pan.
    *NOTE: You will have leftover crust, which you can make cookies out of (it's delicious!) and can use leftover baked crust to crumble on top of the tart
    4. Using a fork, poke holes in the bottom of the tart, then bake for 20-25 minutes until the edges start to turn slightly golden.
    5. While the crust is baking, make the vegan caramel. Melt the coconut oil in a small saucepan. Next add the maple syrup and bring to a simmer (not quite boiling). Then add in the almond butter and pinch of salt and whisk continuiously until the caramel thickens. Remove from heat and continue to whisk for a minute or so.
    6. Remove the crust from the oven and allow it to slightly cool, then pour the caramel into the crust and place the tart into the fridge to chill for about 20 minutes.
    7. While the caramel layer is setting up, make the chcolate mousse layer. Heat all the ingredients in a saucepan until the chocolate is melted and the mixture is simmering, but not boiling, whisking frequently.
    8. Remove the chocolate mixture from heat and allow it to cool for about 10-15 minutes, then pour it overtop of the caramel layer in the tart, and place it carefully back into the fridge for at least 4-6 hours, preferrably overnight.
    **NOTE: you will have leftover chocolate mousse, simply pour it into a container and also chill in the fridge overnight and then you can pipe it onto your tart the next day
    9. Once the tart is set, pipe any leftover chocolate mousse in any design you wish, then garnish the tart with shortbread cookie crumbles, choclate chips, coarse sea salt, and chocolate covered chia seeds (optional).
    10. Keep the tart stored in your refrigerator. The tart will last for a 3-5 days.

Notes

* vegan caramel adapted from Pinch of Yum

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Dessert

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

Cover image of a cupcake with strawberry frosting: The Beginners Guide to Gluten-Free, Vegan Baking by Gina Fontana
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Gina | Healthy Little Vittles
A deliciously easy Italian cookie recipe made glut A deliciously easy Italian cookie recipe made gluten-free and vegan! These LEMON VANILLA BISCOTTI are bursting with flavor, are really easy to make 🍋 They are the perfect lemon-flavored dessert!
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SHOP 👉🏻 Lemon Vanilla Biscotti
RECIPE in bio @healthylittlevittles
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https://www.healthylittlevittles.com/lemon-vanilla-biscotti/
This GREEN BEAN POTATO SALAD features fresh green This GREEN BEAN POTATO SALAD features fresh green beans, potatoes, butter beans, peas, and cucumber tossed in a light apple cider vinegar and olive oil dressing, then garnished with mint, toasted almonds, and chia seeds for a refreshing side dish worthy to have a spot at the table of your next cookout! 💚💜
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SHOP 👉🏻 Green Bean Potato Salad 
Full recipe on the blog, clickable link in bio @healthylittlevittles
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It’s gonna be a hot one today 🥵 putting some It’s gonna be a hot one today 🥵 putting some of these PINEAPPLE COCONUT AÇAÍ CHIA ICE POPS in the freezer this morning for a healthy, fun cool down later ☀️💜
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Recipe on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/pineapple-coconut-acai-chia-ice-pops/
A couple of weeks ago my Instagram shop went live! A couple of weeks ago my Instagram shop went live! 🎉 You can now shop my recipes right from Instagram and have the groceries delivered right to your doorstep via DoorDash! How cool is this?! I'm super excited about it and I hope you are too 😊 This will hopefully make meal prep + planning easier for you! ❤️
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Also in the works is a shoppable meal plan with a recipe ebook included! You will be able to purchase all the ingredients needed to make a week's worth of meals and have everything already planned out for you. Stay tuned for that in the near future!
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I will also be adding this shop feature on my
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This is a new service and the @eatwithjupiter team is hard at work to provide customers with the best experience. They are adding more stores, products and features to make this shopping experience simple and convenient. Would love to hear your feedback!
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As always, THANK YOU for your support! Your continued engagement and following has allowed me to be able to grow my business to include fun new services such as this! 🙏🏻 CHECK IT OUT and let me know what you think! So far I think you are all loving it! 🥰 Have a great day everyone! ☀️ 
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Who’s ready to dive into this COOKIE MONSTER SMO Who’s ready to dive into this COOKIE MONSTER SMOOTHIE BOWL? 💙🍪
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I’ve been sick in bed all day today and this is the only thing that sounds good right now… AND because this recipe is included in my shop, I can purchase all of the ingredients from my bed and have it DoorDash-ed to me asap and not have to leave my house!! I am SUPER grateful for this option 🙏🏻 and I’m so happy I can share this feature with all of you now too! 
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SHOP this recipe 👉🏻 Cookie Monster Smoothie Bowl 
SAVE it
MAKE it
.
INGREDIENTS 
Smoothie:
1 frozen banana
1/2 avocado
3 dates, pitted
3/4 cup unsweetened flax milk (or other plant milk)
1/2 teaspoon spirulina/blue majik superfood powder
1/4 teaspoon pure vanilla extract

Toppings:
cookie dough
chocolate covered chia seeds
cacao nibs

Cookie Dough:
1.5 cups almond flour
1/4 cup peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 cup maple/agave syrup
1/4 cup gluten-free, vegan dark chocolate chips
.
INSTRUCTIONS
First, make the cookie dough. Place all the cookie dough ingredients in a medium bowl and stir together until a dough forms.
Add all the smoothie ingredients to your blender and blend until smooth.
Spoon the smoothie into a bowl and top with cookie dough, chocolate covered chia seeds (optional), and cacao nibs.
.
NOTE: the color of your bowl may vary depending on which brand of blue spirulina you use

Inspired by @alchemy.brands in Columbus, Ohio

https://www.healthylittlevittles.com/cookie-monster-smoothie-bowl/
A top candidate for birthdays! 🧁 A classic vani A top candidate for birthdays! 🧁 A classic vanilla cupcake made gluten-free, vegan, and also grain free stacked with homemade vegan blackberry frosting using real blackberries! 💜
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SHOP this recipe 👉🏻 Grain-Free Vanilla Cupcakes with Blackberry Frosting 

Then head to my blog to grab the instructions to make these delicious cupcakes, clickable link within my shop or by clicking the link in my bio!
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      Breakfast

      Blueberry Overnight Quinoa

      March 6, 2022

      Breakfast

      Anti-Inflammatory Vegan Green Smoothie

      February 25, 2022

      Breakfast

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Breakfast

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Dessert

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      Dessert

      Lavender Vanilla Oatmeal Shortbread Cookies

      May 1, 2022

      Dessert

      Vegan Lemon Bars with Graham Granola Crust

      April 18, 2022

      Dessert

      Chocolate Avocado Pudding Dirt Cups

      April 15, 2022

      Dessert

      Grain-Free Lemon Cupcakes (Vegan)

      April 3, 2022

      Dessert

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Dessert

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Dessert

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Moon Milk by Gina Fontana

      May 11, 2019

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Grain-Free

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Grain-Free

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Grain-Free

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Grain-Free

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Grain-Free

      Grain-Free Marbled Snowflake Sugar Cookies

      December 22, 2021

      Grain-Free

      Grain-Free Vegan Cinnamon Streusel Muffins

      August 15, 2021

      Grain-Free

      Vegan Grain-Free S’mores Brownies

      June 18, 2021

      Grain-Free

      Grain-Free Cherry Pop Tarts

      June 8, 2021

      Homemade Condiments

      How to Make Vegan Buttermilk

      April 11, 2022

      Homemade Condiments

      Easy Vegan Lemon Curd (Refined Sugar-Free)

      March 24, 2022

      Homemade Condiments

      Pumpkin BBQ Sauce

      December 9, 2021

      Homemade Condiments

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Homemade Condiments

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Homemade Condiments

      Homemade Vegan Caramel Sauce

      September 27, 2021

      Homemade Condiments

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Homemade Condiments

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Lunch & Dinner

      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

      Lunch & Dinner

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Lunch & Dinner

      Maple Curry Garlic Ramen Noodle Bowls

      January 31, 2022

      Lunch & Dinner

      Sesame Kale Spring Rolls

      January 16, 2022

      Lunch & Dinner

      Vegan Latkes

      November 29, 2021

      Lunch & Dinner

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Lunch & Dinner

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Lunch & Dinner

      Vegan Gluten-Free Chicken and Dumplings

      October 4, 2021

      No-Bake Desserts

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      No-Bake Desserts

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      No-Bake Desserts

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      No-Bake Desserts

      No-Bake Cherry Cake Pops

      July 19, 2021

      No-Bake Desserts

      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

      No-Bake Desserts

      Pumpkin Spice Chocolate Fudge

      September 7, 2020

      No-Bake Desserts

      No-Bake Peanut Butter Cup Bars

      May 26, 2020

      No-Bake Desserts

      Raw Chocolate Chip Cookie Dough Brownie Rolls

      February 24, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 17, 2021

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Thai Chopped Salad

      June 8, 2021

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Side Dishes

      Vegan Latkes

      November 29, 2021

      Side Dishes

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Side Dishes

      Gluten-Free Vegan Skillet Buttermilk Biscuits

      November 18, 2021

      Side Dishes

      Smoked Paprika Dill Potato Salad

      September 2, 2021

      Side Dishes

      Copycat True Food Kitchen Tahini Harissa Cauliflower

      August 23, 2021

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Smoothies + Smoothie Bowls

      Blueberry Spinach Spirulina Smoothie

      May 20, 2022

      Smoothies + Smoothie Bowls

      Anti-Inflammatory Vegan Green Smoothie

      February 25, 2022

      Smoothies + Smoothie Bowls

      Cookie Monster Smoothie Bowl

      April 3, 2021

      Smoothies + Smoothie Bowls

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Smoothies + Smoothie Bowls

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Smoothies + Smoothie Bowls

      Strawberry Banana Sundae Smoothie Bowls

      January 25, 2019

      Snacks & Appetizers

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Snacks & Appetizers

      Baked Leftover Mashed Potato Croquettes

      February 15, 2022

      Snacks & Appetizers

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Snacks & Appetizers

      Pumpkin BBQ Sauce

      December 9, 2021

      Snacks & Appetizers

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Snacks & Appetizers

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Snacks & Appetizers

      Strawberries and Cream Granola Bites

      May 10, 2021

      Snacks & Appetizers

      Carrot Cake Granola Bites

      March 29, 2021

      Soups

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Soups

      Roasted Cauliflower Soup

      January 4, 2022

      Soups

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Soups

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Soups

      Roasted Creamy Tomato Carrot Soup

      September 9, 2021

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

  • My Books
    • books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

    • The Beginner’s Guide to Gluten-Free Vegan Baking
    • Moon Milk by Gina Fontana
    • 7-Day Vegan Challenge Recipe eBook
  • About
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  • For Food Bloggers
    • Food Blogger Resources

      Foodtography School Review

      November 11, 2021

      Food Blogger Resources

      Food Photography Equipment

      December 16, 2020

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