Healthy Little Vittles
Gluten-Free, Vegan, Plant-Based Recipes
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Grain-Free Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Dessert

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      Breakfast

      Gluten-Free Vegan French Crepes

      May 2, 2022

      Dessert

      Lavender Vanilla Oatmeal Shortbread Cookies

      May 1, 2022

      Breakfast

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Dessert

      Vegan Lemon Bars with Graham Granola Crust

      April 18, 2022

      Dessert

      Chocolate Avocado Pudding Dirt Cups

      April 15, 2022

      Make Your Own…

      How to Make Vegan Buttermilk

      April 11, 2022

      Breakfast

      Strawberries and Cream Breakfast Quinoa

      April 7, 2022

      books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

      Breakfast

      Gluten-Free Vegan French Crepes

      May 2, 2022

      Breakfast

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Breakfast

      Strawberries and Cream Breakfast Quinoa

      April 7, 2022

      Breakfast

      Blueberry Overnight Quinoa

      March 6, 2022

      Breakfast

      Anti-Inflammatory Vegan Green Smoothie

      February 25, 2022

      Breakfast

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Breakfast

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Breakfast

      Bruschetta Avocado Toast

      December 27, 2021

      Dessert

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      Dessert

      Lavender Vanilla Oatmeal Shortbread Cookies

      May 1, 2022

      Dessert

      Vegan Lemon Bars with Graham Granola Crust

      April 18, 2022

      Dessert

      Chocolate Avocado Pudding Dirt Cups

      April 15, 2022

      Dessert

      Grain-Free Lemon Cupcakes (Vegan)

      April 3, 2022

      Dessert

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Dessert

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Dessert

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Moon Milk by Gina Fontana

      May 11, 2019

      Grain-Free

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Grain-Free

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Grain-Free

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Grain-Free

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Grain-Free

      Grain-Free Marbled Snowflake Sugar Cookies

      December 22, 2021

      Grain-Free

      Grain-Free Vegan Cinnamon Streusel Muffins

      August 15, 2021

      Grain-Free

      Vegan Grain-Free S’mores Brownies

      June 18, 2021

      Grain-Free

      Grain-Free Cherry Pop Tarts

      June 8, 2021

      Lunch & Dinner

      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

      Lunch & Dinner

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Lunch & Dinner

      Maple Curry Garlic Ramen Noodle Bowls

      January 31, 2022

      Lunch & Dinner

      Sesame Kale Spring Rolls

      January 16, 2022

      Lunch & Dinner

      Vegan Latkes

      November 29, 2021

      Lunch & Dinner

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Lunch & Dinner

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Lunch & Dinner

      Vegan Gluten-Free Chicken and Dumplings

      October 4, 2021

      Make Your Own…

      How to Make Vegan Buttermilk

      April 11, 2022

      Make Your Own…

      Easy Vegan Lemon Curd (Refined Sugar-Free)

      March 24, 2022

      Make Your Own…

      Pumpkin BBQ Sauce

      December 9, 2021

      Make Your Own…

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Make Your Own…

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Make Your Own…

      Homemade Vegan Caramel Sauce

      September 27, 2021

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 17, 2021

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Thai Chopped Salad

      June 8, 2021

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Side Dishes

      Vegan Latkes

      November 29, 2021

      Side Dishes

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Side Dishes

      Gluten-Free Vegan Skillet Buttermilk Biscuits

      November 18, 2021

      Side Dishes

      Smoked Paprika Dill Potato Salad

      September 2, 2021

      Side Dishes

      Copycat True Food Kitchen Tahini Harissa Cauliflower

      August 23, 2021

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Snacks & Appetizers

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Snacks & Appetizers

      Baked Leftover Mashed Potato Croquettes

      February 15, 2022

      Snacks & Appetizers

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Snacks & Appetizers

      Pumpkin BBQ Sauce

      December 9, 2021

      Snacks & Appetizers

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Snacks & Appetizers

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Snacks & Appetizers

      Strawberries and Cream Granola Bites

      May 10, 2021

      Snacks & Appetizers

      Carrot Cake Granola Bites

      March 29, 2021

      Soups

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Soups

      Roasted Cauliflower Soup

      January 4, 2022

      Soups

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Soups

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Soups

      Roasted Creamy Tomato Carrot Soup

      September 9, 2021

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

  • My Books
    • books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

    • The Beginner’s Guide to Gluten-Free Vegan Baking
    • Moon Milk by Gina Fontana
    • 7-Day Vegan Challenge Recipe eBook
  • About
    • My Health Story
    • Work With Me
    • Contact
  • For Food Bloggers
    • Food Blogger Resources

      Foodtography School Review

      November 11, 2021

      Food Blogger Resources

      Food Photography Equipment

      December 16, 2020

    • Foodtography School Review
    • Food Photography Equipment
  • Cooking Course
  • Search…
[slide-anything id="6097"]
Lunch & Dinner

Sesame Ginger Tofu Collard Wraps

by Gina Fontana October 16, 2019
written by Gina Fontana October 16, 2019
Jump to Recipe

Sesame ginger marinated tofu is baked and then combined with broccoli, cabbage, carrots, sliced almonds, green onions tossed in a sesame ginger dipping sauce and then rolled in fresh collard wraps for an easy, healthy, plant-based, vegan, gluten-free bento box lunch!

vegan lunch recipes

This is a sponsored post written by me on behalf of Takenaka Bento Boxes. The opinions and text are all mine. The product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! 

Reflecting on this past summer, the theme was bento box meals at the park. It was an easy way for us to get ourselves, the kids, and the dogs out of the house, into nature and get some time away from screens and worldly distraction; take some deep breaths, enjoy some healthy eats and time with each other.

healthy lunch recipes

I recently just became obsessed with bento boxes, more specifically Takenaka Bento Boxes. Not only are these beautiful Japanese style Bento Boxes functional, but they are super stylish and come in the hippest colors! They make packing any meal a breeze.

bento box lunch
Vittle Club

On this particular day, I remember it being super hot outside, so I was craving alllll the veggies and thought it was about time I add an Asian-inspired wrap on the blog, and here we are with the perfect Sesame Ginger Tofu Collard Wraps! Good all year round btw.

collard wraps

These wraps fit perfectly inside my Takenaka Bento Boxes. I also love that some of their boxes have removable inner-sectional pieces to keep your food separate, and your portions under control, and not to mention all of them are microwavable, dishwasher safe, and BPA free. Did I mention stylish?! 😉

vegan asian food
gluten free recipes

You know when a product is sold at Anthropologie, it’s hip, y’all. Takenaka also sells the cutest chopsticks and carriers, bowls and cups with lids- all in any color you could possibly want! And you know me, pastels are my thing, so in love!

takenaka bento boxes

I’m clearly swooning over these bento boxes, I suppose I should get to these plant-based, vegan, gluten-free Sesame Ginger Tofu Collard Wraps recipe! YUM, and I mean YUMMMMM.

gluten free vegan recipes

This recipe comes together in just 30 minutes, including packing-in-your-bento-box time! And the homemade Sesame Ginger Dipping Sauce is slightly addicting! These make the perfect lunch to fuel you up and recharge for the second half of the day- in style of course! Hop on over to Takenaka and then go get yo wrap on!

easy vegan recipes
easy gluten free recipes

Don’t forget to tag me on Instagram and Facebook with your Takenaka bento box creations!

Continue to Content
easy gluten free recipes

Sesame Ginger Tofu Collard Wraps

Yield: 7 collard wraps
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 7 large collard greens
  • 1 block extra firm tofu, baked
  • 1 cup coleslaw mix
  • 1 cup broccoli florets, chopped small
  • 1/4 cup sliced almonds
  • 1 tbsp green onions, diced- green part only
  • purple cabbage, (optional if your coleslaw mix comes without it)
  • 4 tbsp Sesame Ginger Dipping Sauce, (below)

Sesame Ginger Dipping Sauce

  • 1/2 cup tahini
  • 1 tbsp sesame oil
  • 1 tsp apple cider vinegar
  • 2 tbsp water
  • 2 tbsp tamari soy sauce/liquid aminos
  • 1/2 tsp dried orange peel
  • 1 tbsp maple syrup
  • 1/2 tsp ground ginger
  • 1/2 tsp tapioca starch
  • 1/2 tsp chili sauce, (opt)

Instructions

  1. First, preheat your oven to 475 degrees
  2. Drain, press and cut your tofu into cubes (or you can buy the pre-cubed tofu!). Place in a large bowl and set aside
  3. Wash and de-stem your collard greens, also carefully flattening the raised portion of the stem with a knife. This makes the leaf more bendable
  4. Nexy you're going to blanch your collard wraps. Boil water in a large skillet. Fill another large skillet with ice water and place it next to the boiling water skillet
  5. Taking each of your collard greens, one at a time, boil each collard for about 30 seconds, making sure it's fully submerged, then using tongs, transfer the collard to the ice water bath immedietly and let it cool for another 30 seconds. Set aside on paper towels to dry and repeat for all collards
  6. Make your Sesame Ginger Dipping Sauce by blending all ingredients together in your food processor/blender until well combined and smooth. Use water to thin if it's too thick, but you want the consistency to be a little on the thicker side
  7. Toss your tofu with 1 tablespoon of the Sesame Ginger Dipping Sauce and place in a baking dish covered with foil and bake for about 15-20 minutes
  8. Toss the rest of the ingredients (minus the purple cabbage) together in a large bowl
  9. Add 3 tablespoons of Sesame Ginger Dipping Sauce and stir
  10. When the tofu is done, remove from the oven and add it to the bowl with the rest of the veggies
  11. To assemble your wraps:
  12. Place the filling in the center of the wrap, about 1/3-1/2 cup, add a strip of red cabbage, then fold in the sides and roll the rest like a burrito. Here is an example video:
  13. https://www.purewow.com/food/collard-leaf-wrap-recipe
  14. Repeat, then cut all in half. Serve with leftover Sesame Ginger Dipping Sauce

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Main Course
266 shares
  • Facebook16
  • Email
asianbento boxgingerhealthy lunchlunchsesametakenakatofu wrapsveganwraps
Gina Fontana

previous post
Bananas Foster Chia Pudding
next post
Creamy Cauliflower Rainbow Soup

You may also like

Creamy Alfredo Style Mushroom Pasta

February 20, 2022

Easy Weeknight Mushroom Pho

February 10, 2022

Maple Curry Garlic Ramen Noodle Bowls

January 31, 2022

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

Cover image of a cupcake with strawberry frosting: The Beginners Guide to Gluten-Free, Vegan Baking by Gina Fontana
LEARN MORE
Purchase

Turn Your Food Photography into a Thriving Business!

a collage of my food images with the code gina for 15% off

Click to learn more and enroll in Foodtography School today! Get 15% off by using code gina

healthylittlevittles

Gina | Healthy Little Vittles
Warmer days + cooler evenings makes a perfect comb Warmer days + cooler evenings makes a perfect combination for a light + nourishing soup! 🧡
.
SHOP 👉🏻 Roasted Butternut Squash Carrot Soup 
.
https://www.healthylittlevittles.com/roasted-butternut-squash-carrot-soup/
These STRAWBERRIES & CREAM QUINOA COOKIES are the These STRAWBERRIES & CREAM QUINOA COOKIES are the best no-bake strawberry treat! They are made with just 7 ingredients, and use real freezedried strawberry powder! 💗🍓
.
These crunchy gluten-free, vegan, grain-free, nut-free no bake cookies are sure to be stocked in your freezer at all times. Decorate with easy painted white chocolate strawberries for extra cuteness! Check my reels to see how they are made! 
.
Recipe is now on the blog! Clickable link in bio @healthylittlevittles
.
SHOP the ingredients here👇🏻
Strawberries and Cream Quinoa Cookies (no-bake!)
.
https://www.healthylittlevittles.com/strawberries-and-cream-quinoa-cookies-no-bake/
Who’s ready to dive into this COOKIE MONSTER SMO Who’s ready to dive into this COOKIE MONSTER SMOOTHIE BOWL? 💙🍪
.
I’ve been sick in bed all day today and this is the only thing that sounds good right now… AND because this recipe is included in my shop, I can purchase all of the ingredients from my bed and have it DoorDash-ed to me asap and not have to leave my house!! I am SUPER grateful for this option 🙏🏻 and I’m so happy I can share this feature with all of you now too! 
.
SHOP this recipe 👉🏻 Cookie Monster Smoothie Bowl 
SAVE it
MAKE it
.
INGREDIENTS 
Smoothie:
1 frozen banana
1/2 avocado
3 dates, pitted
3/4 cup unsweetened flax milk (or other plant milk)
1/2 teaspoon spirulina/blue majik superfood powder
1/4 teaspoon pure vanilla extract

Toppings:
cookie dough
chocolate covered chia seeds
cacao nibs

Cookie Dough:
1.5 cups almond flour
1/4 cup peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 cup maple/agave syrup
1/4 cup gluten-free, vegan dark chocolate chips
.
INSTRUCTIONS
First, make the cookie dough. Place all the cookie dough ingredients in a medium bowl and stir together until a dough forms.
Add all the smoothie ingredients to your blender and blend until smooth.
Spoon the smoothie into a bowl and top with cookie dough, chocolate covered chia seeds (optional), and cacao nibs.
.
NOTE: the color of your bowl may vary depending on which brand of blue spirulina you use

Inspired by @alchemy.brands in Columbus, Ohio

https://www.healthylittlevittles.com/cookie-monster-smoothie-bowl/
A top candidate for birthdays! 🧁 A classic vani A top candidate for birthdays! 🧁 A classic vanilla cupcake made gluten-free, vegan, and also grain free stacked with homemade vegan blackberry frosting using real blackberries! 💜
.
SHOP this recipe 👉🏻 Grain-Free Vanilla Cupcakes with Blackberry Frosting 

Then head to my blog to grab the instructions to make these delicious cupcakes, clickable link within my shop or by clicking the link in my bio!
.
https://www.healthylittlevittles.com/grain-free-vanilla-cupcakes-with-blackberry-frosting/
Annnnnnnddddd cue the popsicles… Saturday it was Annnnnnnddddd cue the popsicles… Saturday it was in the low 50’s and raining and this week it’s going to be in the 80’s 🥵🤪🫠 my gurl mother nature has got to get it togetha! 😆 Grateful for the sunny warm days ahead tho! ☀️ 
.
Find these delicious STRAWBERRY CREAM PIE POPSICLES on the blog! 🍓Clickable link in bio @healthylittlevittles 
.
https://www.healthylittlevittles.com/strawberry-cream-pie-popsicles/
Mother’s Day Brunch! 💐 Someday maybe my kids Mother’s Day Brunch! 💐 Someday maybe my kids will make these crepes FOR me 😉 but today I’m enjoying making these crepes WITH them 💗 Happy Mother’s Day!
.
Recipe shot for @calphalon
.
Dear Lord, I pray for all women today, mothers of every kind. I pray they know how special they are and how loved they are, not only on this designated day to celebrate them, but every day! I pray for women who aren't yet a mother, in the traditional sense of the word, or those who have experienced hardship around motherhood. I pray for those who have lost their mothers, the mothers who are in the most challenging stages of motherhood, and mothers who have answered the calling to be a mother in perhaps unconventional ways. May you bless them, keep them safe and healthy, and give them an extra joyful heart as we celebrate! In your son Jesus' name I pray, Amen 🙏🏻
If you saw my reel from yesterday you know I annou If you saw my reel from yesterday you know I announced the launch of my shop!!! 🎉 You can now shop recipes right from my profile and have the ingredients delivered right to your doorstep! How cool is that?! 🤩
.
This will hopefully help with meal prep and planning, grocery shopping, eating more plant-based meals, and maybe even trying new foods!
.
It’s so easy!
1. Head to my shop
2. Select the recipes you want to make
3. Hit “view on website”
(Click details if you want to see ingredients)
4. Select order groceries 
5. Select the store you want to order from at the top and pick a delivery time window 
6. You can customize your shopping list and remove any ingredients you may already have by unchecking the box 
7. When you’re done, hit ready to checkout and enter your details OR You can shop for more recipes and add multiple recipes to your cart!
8. Groceries are delivered at the selected time from @doordash 👏🏻

🎉 For a limited time get your FIRST RECIPE FREE!!! The discount will automatically be added to your cart.
.
More recipes will continue to be added, so keep checking back! Message me with any questions! I really hope you love this service and you find it helpful 🙏🏻

Find these Maple Curry Garlic Ramen Noodle Bowls in the shop!
This COPYCAT TRUE FOOD KITCHEN TAHINI HARISSA CAUL This COPYCAT TRUE FOOD KITCHEN TAHINI HARISSA CAULIFLOWER has been getting a lot of love on the blog lately! Reminds me I need to make it again very soon! Curious to try it? Here’s the recipe!👇🏻
.
INGREDIENTS
16 ounces cauliflower and broccoli florets, fresh preferred
1/4 cup avocado oil
1 tablespoon minced garlic
1/3 cup toasted pumpkin seeds
5 dates, chopped
~ 3 tablespoons dill, minced, plus more for garnishing

Tahini Harissa Sauce

1/4 cup tahini
2 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon smoked paprika
1/4 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon maple syrup
2-3 tablespoons water

INSTRUCTIONS 
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, toss the broccoli, cauliflower, avocado oil and garlic together- then spread it in a single layer onto the lined baking sheet. Bake for 30 minutes, tossing occassionally.
Meanwhile, in a large bowl, whisk together all of the sauce ingredients until smooth.
Chop the dates and mince the dill.
Add the roasted cauliflower and broccoli back into the large bowl, add the sauce, dates, dill, and toasted pumpkin seeds and toss to combine. Be sure to coat all of the cauliflower and broccoli with the sauce. Serve and garnish with more fresh dill and toasted pumpkin seeds if desired.
.
Recipe inspired by @livetruefood
.
https://www.healthylittlevittles.com/copycat-true-food-tahini-harissa-cauliflower/
See more... Follow on Instagram
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Bloglovin
  • Tiktok

AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

COPYRIGHT © 2019 REGINA ANN FONTANA, LLC
Privacy Policy


Back To Top
Healthy Little Vittles
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Grain-Free Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Dessert

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      Breakfast

      Gluten-Free Vegan French Crepes

      May 2, 2022

      Dessert

      Lavender Vanilla Oatmeal Shortbread Cookies

      May 1, 2022

      Breakfast

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Dessert

      Vegan Lemon Bars with Graham Granola Crust

      April 18, 2022

      Dessert

      Chocolate Avocado Pudding Dirt Cups

      April 15, 2022

      Make Your Own…

      How to Make Vegan Buttermilk

      April 11, 2022

      Breakfast

      Strawberries and Cream Breakfast Quinoa

      April 7, 2022

      books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

      Breakfast

      Gluten-Free Vegan French Crepes

      May 2, 2022

      Breakfast

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Breakfast

      Strawberries and Cream Breakfast Quinoa

      April 7, 2022

      Breakfast

      Blueberry Overnight Quinoa

      March 6, 2022

      Breakfast

      Anti-Inflammatory Vegan Green Smoothie

      February 25, 2022

      Breakfast

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Breakfast

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Breakfast

      Bruschetta Avocado Toast

      December 27, 2021

      Dessert

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      Dessert

      Lavender Vanilla Oatmeal Shortbread Cookies

      May 1, 2022

      Dessert

      Vegan Lemon Bars with Graham Granola Crust

      April 18, 2022

      Dessert

      Chocolate Avocado Pudding Dirt Cups

      April 15, 2022

      Dessert

      Grain-Free Lemon Cupcakes (Vegan)

      April 3, 2022

      Dessert

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Dessert

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Dessert

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Moon Milk by Gina Fontana

      May 11, 2019

      Grain-Free

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Grain-Free

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Grain-Free

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Grain-Free

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Grain-Free

      Grain-Free Marbled Snowflake Sugar Cookies

      December 22, 2021

      Grain-Free

      Grain-Free Vegan Cinnamon Streusel Muffins

      August 15, 2021

      Grain-Free

      Vegan Grain-Free S’mores Brownies

      June 18, 2021

      Grain-Free

      Grain-Free Cherry Pop Tarts

      June 8, 2021

      Lunch & Dinner

      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

      Lunch & Dinner

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Lunch & Dinner

      Maple Curry Garlic Ramen Noodle Bowls

      January 31, 2022

      Lunch & Dinner

      Sesame Kale Spring Rolls

      January 16, 2022

      Lunch & Dinner

      Vegan Latkes

      November 29, 2021

      Lunch & Dinner

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Lunch & Dinner

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Lunch & Dinner

      Vegan Gluten-Free Chicken and Dumplings

      October 4, 2021

      Make Your Own…

      How to Make Vegan Buttermilk

      April 11, 2022

      Make Your Own…

      Easy Vegan Lemon Curd (Refined Sugar-Free)

      March 24, 2022

      Make Your Own…

      Pumpkin BBQ Sauce

      December 9, 2021

      Make Your Own…

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Make Your Own…

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Make Your Own…

      Homemade Vegan Caramel Sauce

      September 27, 2021

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 17, 2021

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Thai Chopped Salad

      June 8, 2021

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Side Dishes

      Vegan Latkes

      November 29, 2021

      Side Dishes

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Side Dishes

      Gluten-Free Vegan Skillet Buttermilk Biscuits

      November 18, 2021

      Side Dishes

      Smoked Paprika Dill Potato Salad

      September 2, 2021

      Side Dishes

      Copycat True Food Kitchen Tahini Harissa Cauliflower

      August 23, 2021

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Snacks & Appetizers

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Snacks & Appetizers

      Baked Leftover Mashed Potato Croquettes

      February 15, 2022

      Snacks & Appetizers

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Snacks & Appetizers

      Pumpkin BBQ Sauce

      December 9, 2021

      Snacks & Appetizers

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Snacks & Appetizers

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Snacks & Appetizers

      Strawberries and Cream Granola Bites

      May 10, 2021

      Snacks & Appetizers

      Carrot Cake Granola Bites

      March 29, 2021

      Soups

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Soups

      Roasted Cauliflower Soup

      January 4, 2022

      Soups

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Soups

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Soups

      Roasted Creamy Tomato Carrot Soup

      September 9, 2021

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

  • My Books
    • books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

    • The Beginner’s Guide to Gluten-Free Vegan Baking
    • Moon Milk by Gina Fontana
    • 7-Day Vegan Challenge Recipe eBook
  • About
    • My Health Story
    • Work With Me
    • Contact
  • For Food Bloggers
    • Food Blogger Resources

      Foodtography School Review

      November 11, 2021

      Food Blogger Resources

      Food Photography Equipment

      December 16, 2020

    • Foodtography School Review
    • Food Photography Equipment
  • Cooking Course
  • Search…