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[slide-anything id="6097"]
DessertSnacks & Appetizers

Protein Almond Butter Cups with Strawberry Chia Jam

by Gina Fontana June 21, 2019
written by Gina Fontana June 21, 2019
Jump to Recipe

This is a sponsored post written by me on behalf of New Chapter®, maker of whole-food, science-based vitamins and supplements. The opinions and text are all my own. The product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! 

gluten free desserts

In case you were wondering if chocolate peanut butter cups can get any better- they most certainly can. Enter into the new and improved, all dolled up way to indulge on the classic cure for your sweet tooth, but in a healthier way!

healthy dessert recipes

There is absolutely nothing wrong with sticking to the classics, and sometimes it’s just better not to mess with- but I assure you, you’ll be glad I messed with the traditional peanut butter cup.

chocolate
Vittle Club

First of all, you’re crazy if you don’t love chocolate, but I still love you. If you’re reading this post though, I imagine you have some sort of at least like for chocolate. For me, anything chocolate ranks right up there on the list of my favorite foods. And these Protein Almond Butter Cups with Strawberry Chia Jam might just have the new number one spot on that list.

easy recipes

So other than the peanut butter cup getting a glitzed and glammed makeover, what makes these so spectacular? Well I’ll tell you:
☆ they are made with dark chocolate and New Chapter®‘s new Complete Organic Plant Protein+ Powder!
☆ they have a sweet layer of strawberry chia jam- I mean…YUM! Also loaded with some great health benefits.
☆ they are allergy friendly made with almond butter instead of peanut butter, plus the protein powder is soy-free and dairy-free.
☆ they are naturally sweetened, which means they still satisfy your sweet tooth but aren’t loaded with added sugars like the kind you might find at the store.
☆ something about them has a hint of Oreo flavor, perhaps the addition of the vanilla protein powder mixed with the chocolate, I have no idea- but daannngg these are so good they should be illegal!

healthy eating habits

So now you know a few reasons why you should totally make these gluten-free, vegan, naturally sweetened dessert cups, but I also want to tell you a little bit about why I love New Chapter®‘s new Complete Organic Plant Protein+ Powder.

allergy free recipes

Other than the fact that it’s plant-based, non-GMO, organic, gluten-free, soy-free, and certified vegan, New Chapter’s signature blend is enriched with organic superfoods and clinically studied digestive enzymes making this protein powder much easier to digest than pea or whey protein isolates. These natural plant enzymes provide this powder with a boost that prevents protein bloat and discomfort while still providing you with 20 grams of protein per serving! Oh and there’s also zero grams of sugar making this an optimal complete and clean protein choice. Easily enjoyable mixed in your favorite liquid enjoyed as a shake, but I’ll bet your new favorite “liquid” of choice is melted chocolate that just magically gets stuffed with almond butter and strawberry chia jam wink.

plant based protein powder

So head on over to Amazon to order your protein powder, print the recipe below, and don’t forget to tag me on Instagram or Facebook with your Strawberry Jam Protein Almond Butter Cup creations!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

*recipe inspired by Crowded Kitchen

vegan desserts
Continue to Content
healthy dessert recipes

Protein Almond Butter Cups with Strawberry Chia Jam

Prep Time: 10 minutes
Chill time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes

Ingredients

Strawberry Chia Jam

  • 12 medium-large strawberries
  • 1/4 cup raw white chia seeds
  • 1 tbsp maple syrup
  • 1 tbsp water

Almond Butter Cups

  • 1.5 cups (9 oz) dark chocolate (chips or chunks)
  • 4 tbsp coconut oil
  • 1/2 serving/scoop New Chapter®'s new Complete Organic Plant Protein Powder
  • 1/4 cup + 3 tbsp unsweetened almond milk
  • ~12 tsp unsweetened almond butter, (you'll add 1 tsp almond butter to each cup)

Instructions

Strawberry Chia Jam

  1. Blend your strawberries, maple syrup and water until smooth
  2. Pour into a bowl and stir in your chia seeds. Place in the fridge to thicken for about an hour

Almond Butter Cups

  1. Melt your chocolate and coconut oil over low heat in a small sauce pan
  2. Stir in the almond milk and then the protein powder
  3. Transfer the chocolate mixture to a food processor/blender and blend until smooth adding more almond milk if needed. You should have a slightly thick but very smooth pudding-like chocolate mixture
  4. Line your mini muffin pan with mini cupcake liners
  5. Add about 1 teaspoon of the chocolate mixture in each cup and using a pastry brush, brush the chocolate up the sides of the cup filling all the folds
  6. **NOTE: you'll want it to be pretty thick up the sides
  7. Place in the freezer to harden for about 10-15 minutes
  8. Next, add 1 teaspoon of almond butter to each cup
  9. Add about 1 teaspoon of strawberry chia jam on top of the almond butter
  10. **NOTE: make sure to leave room for chocolate on top- you may need to add a little less that a teaspoon of almond butter and chia jam
  11. Finally, add about 1 teaspoon of chocolate over top of the chia jam and spread it so that it covers the jam completely
  12. Place back in the freezer for about 30 minutes or until they harden
  13. Thaw slightly (about 5 minutes) before eating and store in the freezer or refrigerator

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Dessert

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2 comments

Jordan June 9, 2020 - 10:15 am

Hi! These look AMAZING. I don’t have protein powder, though. Do you have a replacement for this, or can I just leave it out? Thank you!

Reply
Gina Fontana June 9, 2020 - 10:24 am

You can probably just leave it out, but the texture might be a little different. I haven’t tested the recipe without it, just as a note. Would love to see your creation if you try them! Tag me on Instagram 🙂 enjoy!

Reply

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
Hello! I know I’ve been a little MIA lately on t Hello! I know I’ve been a little MIA lately on the ‘gram... I’ve been immersed in dessert world trying to get my book finished... 40 recipes down, 20 to go! 😅
.
Anywho, VEGAN STOVETOP MAC AND CHEESE to the rescue! Quick, easy, comforting, delicious, kids love it, and it sneaks in some plant based veggie goodness! We may be having a lot of this over the next few weeks.
.
Recipe is on the blog! Clickable link in bio @healthylittlevittles #healthylittlevittles
.
https://www.healthylittlevittles.com/stovetop-vegan-mac-and-cheese/
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
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Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
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BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
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Clickable link in bio @healthylittlevittles

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Besides being nature’s candy, poached pears are Besides being nature’s candy, poached pears are super easy to make and look so pretty! Serve with coconut whipped cream, ice cream, or even chocolate sauce. You know what?! Treat yo’self and you just go ahead and enjoy with all the above 😉 This recipe will be in my new book! Who’s excited?! 🥳💗
One of my most popular blog recipes in 2020... and One of my most popular blog recipes in 2020... and I think will continue on in 2021 is this BUTTERNUT SQUASH + SPINACH PASTA! It’s made in under 30 minutes and is so so good 😋 Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Have you made sushi at home before? It’s really Have you made sushi at home before? It’s really quite simple... it takes a little practice but I know you can do it! I think making more sushi at home could totally be an attainable goal in 2021 🍣🥢 SWIPE to see a video of just how simple this SHIITAKE KALE PLUM SUSHI is to make! 👉🏻🎥 and then head to the blog for the full recipe, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/shiitake-kale-and-plum-sushi/
Happy New Year! 🥳🎉✨ I have some delicious Happy New Year! 🥳🎉✨ I have some delicious recipes coming this year, both savory and sweet! Like this better-for-you Avocado Chocolate Pie! You’ll have to wait for this one though, it’ll be in my new book! A “new you”in the new year doesn’t have to mean skipping out on things you love, just finding a different way of indulging 😉
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AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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