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[slide-anything id="6097"]
DessertSnacks & Appetizers

Pineapple Coconut Açaí Chia Ice Pops

by Gina Fontana June 7, 2019
written by Gina Fontana June 7, 2019
Jump to Recipe

An easy, healthy, and refreshing summer treat! These pineapple coconut acai chia ice pops are made with pineapple flavored coconut water, chia seeds, acai powder and agave syrup- that’s it! Simply mix your ingredients together in about 5 minutes and chill until frozen. They also contain some pretty amazing health benefts, are gluten-free and vegan too!

vegan desserts

This is a sponsored post written by me on behalf of Suncore Foods. The opinions and text are all mine. The Suncore product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! 

Summer goal: make lots of ice pops. Eat lots of ice pops. Share none of the ice pops LOL Totally kidding, I would share with you any day, and in fact that’s exactly what I am going to do today 🙂 And trust me, on a hot summer day you’ll be thanking me for this refreshing treat.

gluten free desserts

Chia seeds are pretty cool and all, but how about we cool these babies all the way down, combine them with pineapple coconut water, raw white chia seeds, Amethyst Açaí Berry Supercolor Powder from Suncore Foods, and agave syrup for a you-cant-just-eat-one-but-dont-feel-bad-about-it-because-it’s-healthy ice pop that is bursting with flavor, texture and some pretty amazing health benefits too!

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Aside from adding a gorgeous texture to these ice pops, chia seeds are high in fiber, vegetable protein, antioxidants, and omega-3 and omega-6 fatty acids that aid in increased metabolism, clearer skin, increased good cholesterol, and a healthier heart. See? Good things do come in tiny packages!*

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Açaí berries have been around for thousands of years and were prized by tribes of the Amazon jungle for its incredible healing abilities. We know them now to be packed with antioxidants and anti-aging properties. Açaí berries can also offer health benefits such as boosting immunity and improving metabolism, digestion, and energy levels. Some even believe that these tropical berries are the fountain of youth.* Now you know why maybe I was hesitant to share, hehe. Luckily these are so easy to make you can have them stocked in your freezer all summer long.

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The pineapple coconut water gives you just a hint of sweet pineapple taste and also provides a healthy dose of potassium to keep your electrolytes balanced and perhaps even lower blood pressure. I’ve been obsessed with coconut water this summer so far, it definitly jazzes up my hydration game- you can imagine how excited and proud of myself I was when I thought to use it in this invigortating ice pop recipe!

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Now if you haven’t included chia pudding in your diet before, first of all you should try it, but the trick is to let the chia seeds absorb whatever liquid you choose to pair them with so that they gel up and create a pudding-like texture. Most likely if you have had chia pudding you’ve used coconut milk or another plant-based milk, such as in my Triple Berry Chia Pudding Nice Cream Parfait, Caramel Apple Chia Pudding, or my Pumpkin and Chia Pudding Granola Tarts. This was my first time trying another liquid with chia seeds and I was very happy with how my “ice pop experiment” turned out. Without the creaminess of the plant-based milk it’s less pudding like but still gels up enough to give these ice pops a great texture.

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You simply stir all ingredients together, pour into your popsicle molds, and let it sit on your counter for about 15 minutes stirring occassionally so that the chia seeds don’t all sink to the bottom. Then you cover and freeze until firm, preferably overnight.

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The Amethyst Açaí Berry Supercolor Powder gives these ice pops a gorgeous purple hue, the kids (and grown ups) will love them! And they totally beat the artifically dyed, unhealthy version ice pops from my youth.

I hope you love these Gluten-free, Vegan Pineapple Coconut Açaí Chia Ice Pops as much as my family and I do! Don’t forget to comment below and tag me on Instagram and Facebook if you make these!

*information provided by the Suncore Foods website

Continue to Content
vegan desserts

Pineapple Coconut Açaí Chia Ice Pops

Yield: 6 ice pops
Prep Time: 5 minutes
Additional Time: 15 minutes
Total Time: 20 minutes

An easy, healthy, and refreshing summer treat! These pineapple coconut acai chia ice pops are made with pineapple flavored coconut water, chia seeds, acai powder and agave syrup- that’s it! Simply mix your ingredients together in about 5 minutes and chill until frozen. They also contain some pretty amazing health benefts, are gluten-free and vegan too!

Ingredients

  • 2 cups Pineapple Coconut Water
  • 1/4 cup raw white chia seeds
  • 1 tbsp Amethyst Açaí Berry Supercolor Powder, (from Suncore Foods)
  • 1 tbsp agave syrup

Instructions

    1. In a glass measuring cup, measure 2 cups of pineapple coconut water.
    2. Warm the coconut water in the microwave for 1 minute (alternatively you can do this stovetop).
    3. Stir in the agave syrup, until it disolves.
    4. Whisk in the Açaí Berry Supercolor Powder.
    5. Carefully whisk in the chia seeds.
    6. Let the mixture sit on your counter for about 15-20 minutes, whisking frequently to avoid the chia seeds sinking to the bottom. The mixture will be ready to pour into your popsicle molds when the chia seeds gel up and no longer sink to the bottom.
    7. Place your popsicle molds on a baking sheet, then pour the mixture evenly into your popsicle mold. I used this popsicle mold.
    8. Place into the freezer until firm, preferrable overnight and enjoy!

Recommended Products

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  • Organic White Chia Seeds
    Organic White Chia Seeds
  • Popsicle Mold
    Popsicle Mold

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© Gina Fontana
Cuisine: American / Category: Dessert
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1 comment

Los beneficios de belleza del agua de.ne.net + 25 deliciosas recetas de agua de.ne.net November 29, 2020 - 11:37 am

[…] C.net piña açaí paletas de hielo de chía – Esta golosina helada para los amantes del açaí también […]

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
Hello! I know I’ve been a little MIA lately on t Hello! I know I’ve been a little MIA lately on the ‘gram... I’ve been immersed in dessert world trying to get my book finished... 40 recipes down, 20 to go! 😅
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Anywho, VEGAN STOVETOP MAC AND CHEESE to the rescue! Quick, easy, comforting, delicious, kids love it, and it sneaks in some plant based veggie goodness! We may be having a lot of this over the next few weeks.
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Recipe is on the blog! Clickable link in bio @healthylittlevittles #healthylittlevittles
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https://www.healthylittlevittles.com/stovetop-vegan-mac-and-cheese/
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
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Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
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BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
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Clickable link in bio @healthylittlevittles

https://www.healthylittlevittles.com/beet-hummus-hash-brown-toast/
Besides being nature’s candy, poached pears are Besides being nature’s candy, poached pears are super easy to make and look so pretty! Serve with coconut whipped cream, ice cream, or even chocolate sauce. You know what?! Treat yo’self and you just go ahead and enjoy with all the above 😉 This recipe will be in my new book! Who’s excited?! 🥳💗
One of my most popular blog recipes in 2020... and One of my most popular blog recipes in 2020... and I think will continue on in 2021 is this BUTTERNUT SQUASH + SPINACH PASTA! It’s made in under 30 minutes and is so so good 😋 Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Have you made sushi at home before? It’s really Have you made sushi at home before? It’s really quite simple... it takes a little practice but I know you can do it! I think making more sushi at home could totally be an attainable goal in 2021 🍣🥢 SWIPE to see a video of just how simple this SHIITAKE KALE PLUM SUSHI is to make! 👉🏻🎥 and then head to the blog for the full recipe, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/shiitake-kale-and-plum-sushi/
Happy New Year! 🥳🎉✨ I have some delicious Happy New Year! 🥳🎉✨ I have some delicious recipes coming this year, both savory and sweet! Like this better-for-you Avocado Chocolate Pie! You’ll have to wait for this one though, it’ll be in my new book! A “new you”in the new year doesn’t have to mean skipping out on things you love, just finding a different way of indulging 😉
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AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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