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Healthy Little Vittles

  • Recipes
    • All Breakfast Dessert Dinner Drinks Salads Side Dishes Snacks & Appetizers Soups
      Dessert

      Chocolate Peppermint Cake with Pitaya Peppermint Frosting

      December 5, 2019

      Dessert

      Cookie Dough Stuffed Dates

      December 2, 2019

      Dessert

      Dessert Charcuterie Board

      November 29, 2019

      Dinner

      Thanksgiving Quesadillas

      November 25, 2019

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Dinner

      Mediterranean Pesto Collard Wraps

      November 20, 2019

      Dessert

      Cran-Apple Goji Crisp

      November 14, 2019

      Snacks & Appetizers

      Autumn Charcuterie Board

      November 4, 2019

      Breakfast

      Breakfast Tacos

      October 29, 2019

      Breakfast

      Vanilla Protein Flax Pancakes

      October 7, 2019

      Breakfast

      Creamy Polenta Breakfast Bowls

      July 31, 2019

      Breakfast

      Rose Apple Amaranth Bars

      July 17, 2019

      Breakfast

      Chocolate Peanut Butter Pancakes

      May 22, 2019

      Breakfast

      Sesame Cookies

      May 13, 2019

      Breakfast

      Mini Berry Breakfast Pizzas

      April 18, 2019

      Breakfast

      Banana Cream Pie Oatmeal

      April 12, 2019

      Dessert

      Chocolate Peppermint Cake with Pitaya Peppermint Frosting

      December 5, 2019

      Dessert

      Cookie Dough Stuffed Dates

      December 2, 2019

      Dessert

      Dessert Charcuterie Board

      November 29, 2019

      Dessert

      Cran-Apple Goji Crisp

      November 14, 2019

      Dessert

      Superfood Rainbow Popcorn

      October 25, 2019

      Dessert

      Bananas Foster Chia Pudding

      October 14, 2019

      Dessert

      Pumpkin Caramel Pecan Cookie Dough

      October 11, 2019

      Dessert

      Unicorn Poached Pears

      September 30, 2019

      Dinner

      Thanksgiving Quesadillas

      November 25, 2019

      Dinner

      Mediterranean Pesto Collard Wraps

      November 20, 2019

      Dinner

      Creamy Cauliflower Rainbow Soup

      October 19, 2019

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      Sesame Ginger Tofu Collard Wraps

      October 16, 2019

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      Shiitake Kale and Plum Sushi

      September 12, 2019

      Dinner

      Red Curry Vegetable Mei Fun

      August 30, 2019

      Dinner

      Kale + Baby Portabella Grilled “Cheese” with Bourbon…

      August 25, 2019

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      Spicy Sweet Potato Sushi

      August 19, 2019

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      Vegan Italian Cream Sodas

      February 16, 2019

      Drinks

      Superfood “Coffee”

      October 22, 2018

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      Mango Lavender Lemonade

      June 21, 2018

      Drinks

      Pink Pitaya Moon Milk

      March 27, 2018

      Drinks

      Mango Matcha Shakes

      January 23, 2018

      Drinks

      Sunshine Elixir

      October 14, 2017

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      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

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      Roasted Acorn Squash + Pear Arugula Salad

      October 15, 2018

      Salads

      3-Leaf Curried Kale Salad

      April 9, 2018

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      Shredded Brussels + Kale Salad with Rhubarb +…

      January 26, 2018

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      Kale Salad with Warm Apple Cinnamon Balsamic +…

      October 11, 2017

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      Cornbread Stuffing

      November 23, 2019

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      Walnut Pear Sweet Potato Mason Jar Salads

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      Savory Shortbread Herb Biscuits

      November 30, 2018

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      Roasted Carrot Hummus

      November 19, 2018

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      Cherry Apple Stuffing

      November 13, 2018

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      Baked Potato Rounds with Edamame Hummus + Microgreens

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      Oven Roasted Tri-Colored Carrots with Toasted Pumpkin Seeds…

      February 27, 2018

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      Superfood Rainbow Popcorn

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      Rose Apple Amaranth Bars

      July 17, 2019

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      Protein Almond Butter Cups with Strawberry Chia Jam

      June 21, 2019

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      Pineapple Coconut Açaí Chia Ice Pops

      June 7, 2019

      Snacks & Appetizers

      Avocado Banana Matcha Creamsicles

      April 26, 2019

      Snacks & Appetizers

      Mini Berry Breakfast Pizzas

      April 18, 2019

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      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

      Soups

      Wild Rice + Mushroom + Tarragon Soup with…

      September 6, 2017

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Dinner

Pea Pesto Grilled Cheese (Vegan + Gluten-Free)

by Gina Fontana September 24, 2018
written by Gina Fontana September 24, 2018

pesto grilled cheese

I have seriously been in awe lately at how far vegan cheeses have come. Cheese is one of those foods that I still crave, and over the past couple of years I have found myself enjoying the non-dairy alternatives that’s out there #thankgodforthat Grilled cheese is always a super simple go-to, especially in the winter paired with tomato soup. It’s just one of those comfort meals that takes hardly any time to grill up, which is always a win. We aren’t really into the cooler weather here in Ohio yet, but September hit and my brain is ready for some grilled cheese!

I decided to kick it up a notch and add pea pesto to the sandwich, along with some vegan cream cheese, and tomatoes… and holy moly was this Pea Pesto Grilled Cheese Sandwich the bomb.

pesto grilled cheese

Vittle Club

The pea pesto comes together so quickly, and is adapted from one of my favorite food blogs, Minimalist Baker. If you have leftover pesto, it makes such a nice dip for crackers or a spread on toast! These Pea Pesto Grilled Cheese Sandwiches are super filling too. One sandwich was plenty for me (when normally I would have one and a half to two sandwiches… hey don’t judge! haha). Not to mention, the pesto gives this grilled cheese sandwich a nutritional boost! It’s loaded with all kinds of good stuff to take grilled cheese to a whole new level (and it’s perfect to sneak some green goodness into your kids’ diet, wink).

pesto grilled cheese

Now I happen to like tomato in my grilled cheese, and I really think it’s fantastic in this particular grilled cheese sandwich, but feel free to omit if you’re not a tomato fan.

pesto grilled cheese

Now if you haven’t been introduced to vegan cheese, I’m here to tell you the good news! It melts, it tastes pretty darn close to real cheese, and it always takes care of that cheese craving I have. I’m so thankful for brands like Daiya, So Delicious, Kite Hill, and Violife… you guys rock my world. Seriously so grateful for these companies doing what they do. So are you ready to get your grilled cheese on?

pesto grilled cheese

pesto grilled cheese
Print

Pea Pesto Grilled Cheese (Vegan + Gluten-Free)

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 sandwiches
Author Gina Fontana

Ingredients

  • pea pesto (below)
  • 5-6 slices vegan cheese (I used Daiya provolone style cheese)
  • vegan butter (I used Earth Balance)
  • vegan cream cheese (I used Kite Hill chive cream cheese)
  • 1 large tomato
  • 4 slices gluten-free bread

Pea Pesto

  • 1 cup frozen peas
  • 1 tbsp minced garlic
  • 1/4 cup fresh parsley
  • 1/4 cup basil leaves
  • 3 tsp nutritional yeast
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 cup walnuts
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • pinch pepper

Instructions

  1. Heat your skillet over low heat

    **NOTE: I used low heat for these to allow longer time for the cheese to melt

  2. Microwave your peas for 3 minutes in a bowl

  3. Add the peas and all the other pesto ingredients to a food processor/blender and blend until smooth

  4. Butter two slices of bread on one side, then place the butter-side down on the skillet

  5. Top with vegan cheese, then tomato, then pesto

  6. Butter the other two slices of bread on one side and on the other side, spread some vegan cream cheese

  7. Place the vegan cream cheese side down over the pesto and grill your sandwiches until they start to turn golden brown, then flip and repeat

    **NOTE: You made need to pop the sandwiches in the microwave to melt the cheese completely

  8. Store any leftover pesto in the fridge and enjoy within a day or so on toast or crackers!

Recipe Notes

** Pea Pesto adapted slightly from Minimalist Baker

Related

dinnergluten freegrilled cheeselunchpeapestosandwichvegan
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2 comments

Jess @choosingchia September 28, 2018 - 10:23 pm

Ugh this just looks SO good Gina! Seriously comfort food at its finest!

Reply
HealthyLittleVittles September 29, 2018 - 8:05 am

I’m so glad you like it Jess! I’d love to hear your thoughts if you try it! 💗

Reply

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach, Gina Fontana, that focuses on gluten-free + vegan + mostly plant-based recipes that take 30 minutes or less to prepare. All eaters welcome, I assure you there is something here for everyone!

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Instagram post 2195862246270600996_5404401416 A tad crunchy on the outside, chewy on the inside aka the perfect cookie. WHITE CHOCOLATE CHERRY MACADAMIA COOKIES on the blog!
(Clickable link in bio)
.
https://www.healthylittlevittles.com/white-chocolate-cherry-macadamia-cookies/
Instagram post 2195271741123874694_5404401416 Cold and rainy day here in #columbus calls for slow cooker soup! LASAGNA SOUP on the blog if you’d like to join me in making it!
.
https://www.healthylittlevittles.com/lasagna-soup/
Instagram post 2194489927941951330_5404401416 Let’s chat for a minute about how these HOLIDAY NOG PROTEIN PANCAKES make me feel all the holiday feels! I mean, can you feel that?! That Christmas cheer? ✨🎄♥️I think even Mister Grinch himself would think these pancakes are joyful AND triumphant! 😉
.
RECIPE ON MY BLOG! (Clickable link in bio)

https://www.healthylittlevittles.com/holiday-nog-protein-pancakes/
Instagram post 2193792262874823416_5404401416 Just finished up shooting spring sides for Simply Gluten-Free Magazine Mar/Apr 2020 issue! Funny to think about spring 🌷when we’re just headed into winter ❄️ but not gonna lie, I definitely enjoyed eating everything I made!
☆
A @simplyglutenfree magazine subscription makes a GREAT gift, especially to someone who might be starting out in the gluten-free lifestyle. It offers a sense of community, includes products, tips, nutritional information, and of course recipes (such as my own). #notsponsored
Check it out! Clickable link in bio ♥️🎄
.
https://simplygluten-free.com

BTW this gorgeous plate is from @rv_pottery 🤗✨
Instagram post 2192920390670823954_5404401416 #ad A deliciously moist and fluffy gluten-free, vegan peppermint chocolate cake with a peppermint buttercream frosting garnished with sugared cranberries and rosemary sprigs. A holiday classic with a touch of pink! 💗♥️✨
☆
I used @suncorefoods Pink Pitaya Supercolor Powder to make the dye-free vegan buttercream frosting! Also known as dragonfruit powder, this gorgeous pink powder actually packs some really great health benefits too! See? Healthy cake LOL 😆
☆
Head on over to @suncorefoods website for their extended cyber Monday sale and get 30% their Pink Pitaya Supercolor Powder! 🎉
☆
Read more about this perfect holiday dessert on my blog, the nutritional value of adding pitaya powder in your diet, and snag the recipe while you there! #HappyHolidays (clickable link in bio)
.
https://www.healthylittlevittles.com/chocolate-peppermint-cake-with-pitaya-peppermint-frosting/
Instagram post 2192240137527029180_5404401416 Theme of December: Salad, cookies, salad, cake, salad, more cookies... repeat! 😳 haha It’s all about balance 😉
☆
You can find this KANIWA PEAR SALAD on the blog! (along with some other pretty fantastic salads 🌿) Clickable link in bio.
.
.
https://www.healthylittlevittles.com/kaniwa-pear-salad/
Instagram post 2191626930466768764_5404401416 I’m just gonna leave these LEMON LONGAN COOKIES here for #nationalcookieday 💛🤗 These are some of my favorite cookies to date and would be great for the holidays too! Recipe on the blog (clickable link in bio)
.
.

https://www.healthylittlevittles.com/lemon-longan-cookies/
Instagram post 2190963174132938554_5404401416 GINGERBREAD MOON MILK! Have y’all checked out my published book yet? 55 plant-based moon milk recipes to help you sleep better! Believe it or not, this recipe is not in the book and I’ll be adding it to my blog this week hopefully. Gingerbread man not included 😉 But in the meantime, head to @Amazon @target @barnesandnoble @walmart to snag a copy of my book! (Makes a great Christmas gift if you’re looking for ideas✨🎄)
☆
Gingerbread cookie recipe from my gal pal @feastingonfruit ♥️
Instagram post 2190300808764336467_5404401416 GIVEAWAY! I've teamed up with @lilys_sweets to help you take a little added sugar out of the holiday season while still indulging in alllll the holiday sweet treats! #ad These COOKIE DOUGH STUFFED DATES are like, maybe the best holiday dessert you can bring to your holiday parties (or just have stocked in your fridge)! They are naturally sweetened, so delicious, and super easy to make!
☆
@lilys_sweets is giving 50 fans the chance to win a Lily's holiday package! Here's how to enter:
1. Like this photo
2. Follow @lilys_sweets and me @healthylittlevittles
3. Tag a friend you'd like to share these with
4. Fill out THIS FORM --> https://lilys.com/pages/promo
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That's it! The giveaway runs Dec. 2- Dec. 12 and open to US residents only. Good Luck!
#ClassicsMadeSweeter #LilysSweets #LessSugarSweetLife
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I used @lilys_sweets Dark Chocolate Baking Chips in my gluten-free, vegan almond flour cookie dough, and then stuffed the cookie dough inside dates, then dipped the dates in melted chocolate using Lily's Dark Chocolate Baking Bar and sprinkled with sea salt! Seriously, so good!
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healthylittlevittles

Instagram post 2195862246270600996_5404401416 A tad crunchy on the outside, chewy on the inside aka the perfect cookie. WHITE CHOCOLATE CHERRY MACADAMIA COOKIES on the blog!
(Clickable link in bio)
.
https://www.healthylittlevittles.com/white-chocolate-cherry-macadamia-cookies/
Instagram post 2195271741123874694_5404401416 Cold and rainy day here in #columbus calls for slow cooker soup! LASAGNA SOUP on the blog if you’d like to join me in making it!
.
https://www.healthylittlevittles.com/lasagna-soup/
Instagram post 2194489927941951330_5404401416 Let’s chat for a minute about how these HOLIDAY NOG PROTEIN PANCAKES make me feel all the holiday feels! I mean, can you feel that?! That Christmas cheer? ✨🎄♥️I think even Mister Grinch himself would think these pancakes are joyful AND triumphant! 😉
.
RECIPE ON MY BLOG! (Clickable link in bio)

https://www.healthylittlevittles.com/holiday-nog-protein-pancakes/
Instagram post 2193792262874823416_5404401416 Just finished up shooting spring sides for Simply Gluten-Free Magazine Mar/Apr 2020 issue! Funny to think about spring 🌷when we’re just headed into winter ❄️ but not gonna lie, I definitely enjoyed eating everything I made!
☆
A @simplyglutenfree magazine subscription makes a GREAT gift, especially to someone who might be starting out in the gluten-free lifestyle. It offers a sense of community, includes products, tips, nutritional information, and of course recipes (such as my own). #notsponsored
Check it out! Clickable link in bio ♥️🎄
.
https://simplygluten-free.com

BTW this gorgeous plate is from @rv_pottery 🤗✨
Instagram post 2192920390670823954_5404401416 #ad A deliciously moist and fluffy gluten-free, vegan peppermint chocolate cake with a peppermint buttercream frosting garnished with sugared cranberries and rosemary sprigs. A holiday classic with a touch of pink! 💗♥️✨
☆
I used @suncorefoods Pink Pitaya Supercolor Powder to make the dye-free vegan buttercream frosting! Also known as dragonfruit powder, this gorgeous pink powder actually packs some really great health benefits too! See? Healthy cake LOL 😆
☆
Head on over to @suncorefoods website for their extended cyber Monday sale and get 30% their Pink Pitaya Supercolor Powder! 🎉
☆
Read more about this perfect holiday dessert on my blog, the nutritional value of adding pitaya powder in your diet, and snag the recipe while you there! #HappyHolidays (clickable link in bio)
.
https://www.healthylittlevittles.com/chocolate-peppermint-cake-with-pitaya-peppermint-frosting/
Instagram post 2192240137527029180_5404401416 Theme of December: Salad, cookies, salad, cake, salad, more cookies... repeat! 😳 haha It’s all about balance 😉
☆
You can find this KANIWA PEAR SALAD on the blog! (along with some other pretty fantastic salads 🌿) Clickable link in bio.
.
.
https://www.healthylittlevittles.com/kaniwa-pear-salad/
Instagram post 2191626930466768764_5404401416 I’m just gonna leave these LEMON LONGAN COOKIES here for #nationalcookieday 💛🤗 These are some of my favorite cookies to date and would be great for the holidays too! Recipe on the blog (clickable link in bio)
.
.

https://www.healthylittlevittles.com/lemon-longan-cookies/
Instagram post 2190963174132938554_5404401416 GINGERBREAD MOON MILK! Have y’all checked out my published book yet? 55 plant-based moon milk recipes to help you sleep better! Believe it or not, this recipe is not in the book and I’ll be adding it to my blog this week hopefully. Gingerbread man not included 😉 But in the meantime, head to @Amazon @target @barnesandnoble @walmart to snag a copy of my book! (Makes a great Christmas gift if you’re looking for ideas✨🎄)
☆
Gingerbread cookie recipe from my gal pal @feastingonfruit ♥️
Instagram post 2190300808764336467_5404401416 GIVEAWAY! I've teamed up with @lilys_sweets to help you take a little added sugar out of the holiday season while still indulging in alllll the holiday sweet treats! #ad These COOKIE DOUGH STUFFED DATES are like, maybe the best holiday dessert you can bring to your holiday parties (or just have stocked in your fridge)! They are naturally sweetened, so delicious, and super easy to make!
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@lilys_sweets is giving 50 fans the chance to win a Lily's holiday package! Here's how to enter:
1. Like this photo
2. Follow @lilys_sweets and me @healthylittlevittles
3. Tag a friend you'd like to share these with
4. Fill out THIS FORM --> https://lilys.com/pages/promo
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That's it! The giveaway runs Dec. 2- Dec. 12 and open to US residents only. Good Luck!
#ClassicsMadeSweeter #LilysSweets #LessSugarSweetLife
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I used @lilys_sweets Dark Chocolate Baking Chips in my gluten-free, vegan almond flour cookie dough, and then stuffed the cookie dough inside dates, then dipped the dates in melted chocolate using Lily's Dark Chocolate Baking Bar and sprinkled with sea salt! Seriously, so good!
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