Gluten-Free, Vegan & Plant-Based Recipes

No-Bake Peanut Butter Cup Bars

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  1. Revi says:

    for the filling…can i use low fat coconut milk, instead of full fat?

  2. Rayray says:

    Hello, this looks so delicious!! Is it possible to substitute some ingredients because I’m not sure i’ll find them where I am: regular unsalted butter instead of plant based, regular flour and honey instead of stevia and skimmed milk. Also when you mentioned a xan of milk, how much is it in ml did you mean?
    Thank you so much!

    • Gina Fontana says:

      Hi there! So glad you like it! I haven’t tested the recipe with regular butter or flour as I don’t consume them so I can’t say. The coconut milk probably can’t be swapped out because it allows the filling to set up more so than regular milk. You can buy everything on Amazon if you’re able to order from there (except the butter- in which I do believe you could probably swap the plant butter for regular butter). 1 can of coconut milk is 403 mL. Hope this helps!

  3. Ruddegur K says:

    Nupe, the filling completely separates at medium heat even before getting close to boiling – has a cm of oil on top and looks dark brown, very unappealing.
    Too many ingredients for a simple filling.

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