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Breakfast

Meyer Lemon “Ricotta” Waffles

by Gina Fontana January 14, 2020
written by Gina Fontana January 14, 2020
Jump to Recipe

Cassava flour is combined with almond flour, flax milk, dairy-free ricotta, vanilla, Meyer Lemon, and plant-based butter for the perfect gluten-free, vegan, grain free waffle recipe.

gluten free waffle recipe

This is a sponsored post written by me on behalf of Bob’s Red Mill. The opinions and text are all mine. The product(s) mentioned in this post was sent to me as a gift to use in this recipe, thank you so much Bob’s!

Are you team pancake, or team waffle? My guess is because you’re here, you tend to lean more toward team waffle- I mean who doesn’t love waffles… and boy do I have a delicious, simple waffle recipe for you today! These Meyer Lemon “Ricotta” Waffles are the perfect breakfast recipe, and shoot- if you’re feeling like a rebel, you go ahead and make these for dinner 😉

breakfast recipes

I feel like there’s such rivalry about being team pancake or team waffle in the social media world. I happen to love both, but I think with you as my witness, I’m going to have to declare that I’m team waffle. Gasp I know. Bold. There’s just something about the crispy outside and soft inside of waffles that I love so much. I love how the syrup just pools in the waffle wells, and the powdered sugar collects in every little crevice. And you bet I add both on my waffles sometimes! (By the way, hooray for finally having a waffle emoji!)

easy vegan breakfast recipes

I’m always on the hunt for new waffle flavors. Although Meyer Lemon season runs November through March, it always seems to be around this time of year where they just seem to be on my mind, unlike waffles- which are always on my mind. Maybe it’s because of their warm, yellow hue- reminding me of the warm spring sun I’m longing for. So I decided to bring a little bit of that sunshine into my kitchen.

Vittle Club
gluten free vegan breakfast recipes
Meyer lemon recipes

So aside from the fact we’ve established that I am a waffle lover, and a Meyer Lemon lover, what’s different about these waffles that has me swooning? Not only are they gluten-free, and vegan, but also grain free with the use of Bob’s Red Mill Cassava Four in place of gluten-free all purpose flour! I’ve been experimenting more and more with grain-free recipes and to be honest, I certainly didn’t miss/notice any differences in this Meyer Lemon “Ricotta” Waffle recipe compared to my other waffle recipes, which is a good thing!

bob's red mill
cassava flour recipes

It definitely helps to have good quality cassava flour. My go-to is always Bob’s Red Mill (for a lot of products actually). Gluten-free cooking and baking is hard y’all. When I first started out on this journey seven years ago, gluten-free, vegan waffles would have never tasted this good. There are some really great gluten-free flours out there, don’t get me wrong (my favorite being Bob’s Redmill 1:1 Baking Flour actually), but I was really looking to simplify this recipe, and was just downright curious about cassava flour.

bob's Red mill cassava flour

Other gluten-free flours are a combination of a whole bunch of different kinds of flours. Cassava flour, on the other hand, is literally made from the whole cassava root, peeled, dried and ground. And it’s actually becoming more comparable to wheat flour! Oh, could it really be true?! I definitely plan on using it more in my baking, so stay tuned for more cassava flour recipes on Healthy Little Vittles!

easy grain-free recipes

You also might be wondering about the “ricotta” in this recipe. I happened to buy vegan ricotta at the store, but you can also make your own at home. You can head to Pinterest to find the vegan ricotta recipe right for you. If you choose to omit the vegan ricotta from this waffle recipe, be sure to replace it with unsweetened applesauce. I cannot say if they will turn out, as I have not tried the replacement in this particular recipe, but I do use applesauce in my PINK DRAGON FRUIT CHOCOLATE CHIP WAFFLES and they taste delicious!

If you’re team waffle, be sure to also check out my RASPBERRY CHAMPAGNE WAFFLES! And don’t forget to tag me on Instagram or Facebook if you make these Meyer Lemon “Ricotta” Waffles! Head on over to Bob’s Red Mill to shop or also find their Cassava Flour in stores near you or on Amazon!

Continue to Content
breakfast recipes

Meyer Lemon "Ricotta" Waffles

Yield: 4 waffles
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Cassava flour is combined with almond flour, flax milk, dairy-free ricotta, vanilla, Meyer Lemon, and plant-based butter for the perfect gluten-free, vegan, grain free waffle recipe.

Ingredients

  • 2 cups cassava flour (I used Bob's Red Mill)
  • 3/4 cup almond meal/flour
  • 1.5 tablespoons arrowroot flour/starch
  • 1.5 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1.5 cups unsweetened flax milk (or other plant milk)
  • 2 Meyer Lemons, juiced and zested
  • 3 tablespoons maple syrup
  • 1/4 cup vegan ricotta (or substitute with unsweetened applesauce)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup plant butter (melted)

Meyer Lemon Syrup

  • 1/2 cup organic powdered sugar
  • 2 tablespoons Meyer Lemon juice (approximately 1 large Meyer Lemon)

Garnishes (optional)

  • whipped coconut cream
  • powdered sugar
  • star fruit
  • dragon fruit

Instructions

    1. Heat your waffle iron while you make the batter
    2. In a medium-large bowl, whisk all the dry ingredients together, then add the wet and mix until well combined.
      **NOTE: I add the butter in last so that it doesn't harden back up
    3. Let the batter rest for a few minutes.
    4. Spray your waffle iron with coconut oil (or other non-stick spray).
    5. Depending on which waffle iron you have, (I used a belgian waffle maker) add 1/3 cup of batter to each waffle well and bake until golden on the outside.
    6. Whisk together 2 tablespoons of Meyer Lemon juice (approximately 1 large Meyer Lemon) and 1/2 cup of powdered sugar until smooth and syrup-like.
    7. Serve garnished with Meyer Lemon Syrup, and optionally whipped coconut cream, powdered sugar, star fruit, dragon fruit.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Bob's Red Mill Cassava Flour
    Bob's Red Mill Cassava Flour
  • Bob's Red Mill Almond Flour
    Bob's Red Mill Almond Flour
  • Bob's Red Mill Arrowroot Starch / Flour 
    Bob's Red Mill Arrowroot Starch / Flour 
  • Bob's Red Mill Baking Powder 
    Bob's Red Mill Baking Powder 

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Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Breakfast
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belgianbreakfastcassava flourgluten freegrain freeMeyer lemonpowdered sugarricottaveganwaffles
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1 comment

Meyer Lemon “Ricotta” Waffles — Healthy Little Vittles | My Meals are on Wheels January 17, 2020 - 10:25 am

[…] via Meyer Lemon “Ricotta” Waffles — Healthy Little Vittles […]

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

Cover image of a cupcake with strawberry frosting: The Beginners Guide to Gluten-Free, Vegan Baking by Gina Fontana
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Warmer days + cooler evenings makes a perfect comb Warmer days + cooler evenings makes a perfect combination for a light + nourishing soup! 🧡
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SHOP 👉🏻 Roasted Butternut Squash Carrot Soup 
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https://www.healthylittlevittles.com/roasted-butternut-squash-carrot-soup/
These STRAWBERRIES & CREAM QUINOA COOKIES are the These STRAWBERRIES & CREAM QUINOA COOKIES are the best no-bake strawberry treat! They are made with just 7 ingredients, and use real freezedried strawberry powder! 💗🍓
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These crunchy gluten-free, vegan, grain-free, nut-free no bake cookies are sure to be stocked in your freezer at all times. Decorate with easy painted white chocolate strawberries for extra cuteness! Check my reels to see how they are made! 
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Recipe is now on the blog! Clickable link in bio @healthylittlevittles
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SHOP the ingredients here👇🏻
Strawberries and Cream Quinoa Cookies (no-bake!)
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https://www.healthylittlevittles.com/strawberries-and-cream-quinoa-cookies-no-bake/
Who’s ready to dive into this COOKIE MONSTER SMO Who’s ready to dive into this COOKIE MONSTER SMOOTHIE BOWL? 💙🍪
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I’ve been sick in bed all day today and this is the only thing that sounds good right now… AND because this recipe is included in my shop, I can purchase all of the ingredients from my bed and have it DoorDash-ed to me asap and not have to leave my house!! I am SUPER grateful for this option 🙏🏻 and I’m so happy I can share this feature with all of you now too! 
.
SHOP this recipe 👉🏻 Cookie Monster Smoothie Bowl 
SAVE it
MAKE it
.
INGREDIENTS 
Smoothie:
1 frozen banana
1/2 avocado
3 dates, pitted
3/4 cup unsweetened flax milk (or other plant milk)
1/2 teaspoon spirulina/blue majik superfood powder
1/4 teaspoon pure vanilla extract

Toppings:
cookie dough
chocolate covered chia seeds
cacao nibs

Cookie Dough:
1.5 cups almond flour
1/4 cup peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 cup maple/agave syrup
1/4 cup gluten-free, vegan dark chocolate chips
.
INSTRUCTIONS
First, make the cookie dough. Place all the cookie dough ingredients in a medium bowl and stir together until a dough forms.
Add all the smoothie ingredients to your blender and blend until smooth.
Spoon the smoothie into a bowl and top with cookie dough, chocolate covered chia seeds (optional), and cacao nibs.
.
NOTE: the color of your bowl may vary depending on which brand of blue spirulina you use

Inspired by @alchemy.brands in Columbus, Ohio

https://www.healthylittlevittles.com/cookie-monster-smoothie-bowl/
A top candidate for birthdays! 🧁 A classic vani A top candidate for birthdays! 🧁 A classic vanilla cupcake made gluten-free, vegan, and also grain free stacked with homemade vegan blackberry frosting using real blackberries! 💜
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SHOP this recipe 👉🏻 Grain-Free Vanilla Cupcakes with Blackberry Frosting 

Then head to my blog to grab the instructions to make these delicious cupcakes, clickable link within my shop or by clicking the link in my bio!
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https://www.healthylittlevittles.com/grain-free-vanilla-cupcakes-with-blackberry-frosting/
Annnnnnnddddd cue the popsicles… Saturday it was Annnnnnnddddd cue the popsicles… Saturday it was in the low 50’s and raining and this week it’s going to be in the 80’s 🥵🤪🫠 my gurl mother nature has got to get it togetha! 😆 Grateful for the sunny warm days ahead tho! ☀️ 
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Find these delicious STRAWBERRY CREAM PIE POPSICLES on the blog! 🍓Clickable link in bio @healthylittlevittles 
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https://www.healthylittlevittles.com/strawberry-cream-pie-popsicles/
Mother’s Day Brunch! 💐 Someday maybe my kids Mother’s Day Brunch! 💐 Someday maybe my kids will make these crepes FOR me 😉 but today I’m enjoying making these crepes WITH them 💗 Happy Mother’s Day!
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Recipe shot for @calphalon
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Dear Lord, I pray for all women today, mothers of every kind. I pray they know how special they are and how loved they are, not only on this designated day to celebrate them, but every day! I pray for women who aren't yet a mother, in the traditional sense of the word, or those who have experienced hardship around motherhood. I pray for those who have lost their mothers, the mothers who are in the most challenging stages of motherhood, and mothers who have answered the calling to be a mother in perhaps unconventional ways. May you bless them, keep them safe and healthy, and give them an extra joyful heart as we celebrate! In your son Jesus' name I pray, Amen 🙏🏻
If you saw my reel from yesterday you know I annou If you saw my reel from yesterday you know I announced the launch of my shop!!! 🎉 You can now shop recipes right from my profile and have the ingredients delivered right to your doorstep! How cool is that?! 🤩
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This will hopefully help with meal prep and planning, grocery shopping, eating more plant-based meals, and maybe even trying new foods!
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It’s so easy!
1. Head to my shop
2. Select the recipes you want to make
3. Hit “view on website”
(Click details if you want to see ingredients)
4. Select order groceries 
5. Select the store you want to order from at the top and pick a delivery time window 
6. You can customize your shopping list and remove any ingredients you may already have by unchecking the box 
7. When you’re done, hit ready to checkout and enter your details OR You can shop for more recipes and add multiple recipes to your cart!
8. Groceries are delivered at the selected time from @doordash 👏🏻

🎉 For a limited time get your FIRST RECIPE FREE!!! The discount will automatically be added to your cart.
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More recipes will continue to be added, so keep checking back! Message me with any questions! I really hope you love this service and you find it helpful 🙏🏻

Find these Maple Curry Garlic Ramen Noodle Bowls in the shop!
This COPYCAT TRUE FOOD KITCHEN TAHINI HARISSA CAUL This COPYCAT TRUE FOOD KITCHEN TAHINI HARISSA CAULIFLOWER has been getting a lot of love on the blog lately! Reminds me I need to make it again very soon! Curious to try it? Here’s the recipe!👇🏻
.
INGREDIENTS
16 ounces cauliflower and broccoli florets, fresh preferred
1/4 cup avocado oil
1 tablespoon minced garlic
1/3 cup toasted pumpkin seeds
5 dates, chopped
~ 3 tablespoons dill, minced, plus more for garnishing

Tahini Harissa Sauce

1/4 cup tahini
2 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon smoked paprika
1/4 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon maple syrup
2-3 tablespoons water

INSTRUCTIONS 
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, toss the broccoli, cauliflower, avocado oil and garlic together- then spread it in a single layer onto the lined baking sheet. Bake for 30 minutes, tossing occassionally.
Meanwhile, in a large bowl, whisk together all of the sauce ingredients until smooth.
Chop the dates and mince the dill.
Add the roasted cauliflower and broccoli back into the large bowl, add the sauce, dates, dill, and toasted pumpkin seeds and toss to combine. Be sure to coat all of the cauliflower and broccoli with the sauce. Serve and garnish with more fresh dill and toasted pumpkin seeds if desired.
.
Recipe inspired by @livetruefood
.
https://www.healthylittlevittles.com/copycat-true-food-tahini-harissa-cauliflower/
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AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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      March 2, 2022

      Dessert

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Moon Milk by Gina Fontana

      May 11, 2019

      Grain-Free

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Grain-Free

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Grain-Free

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Grain-Free

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Grain-Free

      Grain-Free Marbled Snowflake Sugar Cookies

      December 22, 2021

      Grain-Free

      Grain-Free Vegan Cinnamon Streusel Muffins

      August 15, 2021

      Grain-Free

      Vegan Grain-Free S’mores Brownies

      June 18, 2021

      Grain-Free

      Grain-Free Cherry Pop Tarts

      June 8, 2021

      Lunch & Dinner

      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

      Lunch & Dinner

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Lunch & Dinner

      Maple Curry Garlic Ramen Noodle Bowls

      January 31, 2022

      Lunch & Dinner

      Sesame Kale Spring Rolls

      January 16, 2022

      Lunch & Dinner

      Vegan Latkes

      November 29, 2021

      Lunch & Dinner

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Lunch & Dinner

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Lunch & Dinner

      Vegan Gluten-Free Chicken and Dumplings

      October 4, 2021

      Make Your Own…

      How to Make Vegan Buttermilk

      April 11, 2022

      Make Your Own…

      Easy Vegan Lemon Curd (Refined Sugar-Free)

      March 24, 2022

      Make Your Own…

      Pumpkin BBQ Sauce

      December 9, 2021

      Make Your Own…

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Make Your Own…

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Make Your Own…

      Homemade Vegan Caramel Sauce

      September 27, 2021

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 17, 2021

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Thai Chopped Salad

      June 8, 2021

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Side Dishes

      Vegan Latkes

      November 29, 2021

      Side Dishes

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Side Dishes

      Gluten-Free Vegan Skillet Buttermilk Biscuits

      November 18, 2021

      Side Dishes

      Smoked Paprika Dill Potato Salad

      September 2, 2021

      Side Dishes

      Copycat True Food Kitchen Tahini Harissa Cauliflower

      August 23, 2021

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Snacks & Appetizers

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Snacks & Appetizers

      Baked Leftover Mashed Potato Croquettes

      February 15, 2022

      Snacks & Appetizers

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Snacks & Appetizers

      Pumpkin BBQ Sauce

      December 9, 2021

      Snacks & Appetizers

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Snacks & Appetizers

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Snacks & Appetizers

      Strawberries and Cream Granola Bites

      May 10, 2021

      Snacks & Appetizers

      Carrot Cake Granola Bites

      March 29, 2021

      Soups

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Soups

      Roasted Cauliflower Soup

      January 4, 2022

      Soups

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Soups

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Soups

      Roasted Creamy Tomato Carrot Soup

      September 9, 2021

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

  • My Books
    • books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

    • The Beginner’s Guide to Gluten-Free Vegan Baking
    • Moon Milk by Gina Fontana
    • 7-Day Vegan Challenge Recipe eBook
  • About
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  • For Food Bloggers
    • Food Blogger Resources

      Foodtography School Review

      November 11, 2021

      Food Blogger Resources

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      December 16, 2020

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