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Healthy Little Vittles
Gluten-Free, Vegan, Plant-Based Recipes
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Breakfast

      Blueberry Oatmeal French Toast Sticks

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[slide-anything id="6097"]
DessertSnacks & Appetizers

Matcha Manuka Chia Popsicles

by Gina Fontana March 17, 2020
written by Gina Fontana March 17, 2020
Jump to Recipe

This 4-ingredient Matcha Manuka Chia Popsicle recipe combines matcha powder, Manuka Honey, coconut water, and chia seeds for a delicious, immune-boosting, gut-healing snack that is fun, refreshing and super easy to make!

matcha recipes

This is a sponsored post written by me on behalf of Pacific Resources International. The opinions and text are all mine. The Manuka product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! 

Move over matcha latte, there’s a new way to matcha! We’re cooling it way down, all the way actually- and we’re enjoying our matcha frozen this time. These Matcha Manuka Chia Popsicles are like insanely easy to make. You may have seen my PINEAPPLE COCONUT AÇAÍ CHIA ICE POPS, a very popular recipe this past summer, and I’m betting this green version will be just as popular because, well #matchalove.

popsicle recipes

Ok, so let’s just dive right in- because I am sure you’re wondering about me posting a recipe on Healthy Little Vittles that includes honey. Technically- if you’re a vegan enthusiast, honey is off limits because it is produced by an animal. And I totally get that, and respect those who don’t consume honey for that reason. I, however, believe that if the honey is genuinely sourced it can have a ton of health benefits, especially for someone (like me) who has gastrointestinal and inflammatory issues. Pacific Resources International (PRI) not only supplies their Manuka Honey from New Zealand, which don’t allow any GMOs by the way, they source their honey from sustainable beekeepers and donate a portion of every purchase to GloryBee’s Save the Bees initiative to inspire positive change to ensure the future of honey bees.

Before PRI introduced me to Manuka Honey, I didn’t know there was a difference really. I thought honey was honey. But then I learned that Manuka Honey has extensive health benefits, including wound healing, aiding in oral health, digestive health, immune support, boosting energy, and more!* For me, this was especially intriguing. Evidence shows Manuka Honey may support gut health as a prebiotic and its anti-inflammatory properties may also positively impact inflammatory bowel disease.* Studies also demonstrate Manuka as an alternative treatment in fighting bacteria such as Helicobacter pylori (H. pylori). and Clostridium difficile (C. diff).* To me, that’s a whole lotta reasons to include it in my diet.

Vittle Club
Manuka honey recipes

Manuka is the only honey that exhibits non-peroxide activity due to the Methylglyoxal (MGO) component, basically MGO is a substance in Manuka Honey that attacks germs and other invasive bacteria in your body.* You’ll notice a 5+ on the label signifying the concentration of MGOs, the higher the number, the more health benefits can be expected from consuming the honey.*

pacific resources international Manuka honey
manuka honey

So not only do we have the sweetest superfood honey here, we also have one of the highest antioxidant-rich foods- matcha, omega fatty acid-rich, protein-packed chia seeds, and electrolyte heavy coconut water. Basically this snack/dessert is Superman in popsicle form. These Matcha Manuka Chia Popsicles are perfect if you’re starting to feel under the weather to help boost your body’s natural defenses with natural superfoods that also happens to taste delicious!

chia seed recipes

Before you start, you’ll want to make sure you have a popsicle mold, I used this one. I like to place my popsicle molds onto a small baking sheet to make transporting them into the freezer easier- mostly because I’m super clumsy and I know I’ll spill it everywhere, lol. You also want to make sure you insert the popsicle sticks in before you pour in the mixture.

superfood recipes

Then I’ll pour the coconut water into a 2 cup glass measuring cup and pop it into the microwave for about a minute to warm it up so the honey melts. You can alternatively do this stovetop if you wish. I find that using a measuring cup to make the popsicle “brine” is best so that I can easily pour the mixture into the molds. Next, I add the honey and stir until it’s dissolved. Whisk in the matcha powder and then lastly add the chia seeds.

gluten free dessert recipes

If you’ve ever made chia pudding, you’ll know that the chia seeds tend to sink to the bottom and you’ll have to stir/shake it up occasionally until the pudding starts to gel up. You’ll have to do the same here too. I let the popsicle mixture sit on my counter and I whisk it every few minutes for about 15-20 minutes until the chia seeds start to absorb the liquid before pouring into my popsicle mold. You want as little free liquid on the top as possible, otherwise the chia seeds will sink to the bottom of the mold and your chia seeds will just be on the top of the popsicles (which isn’t a huge deal I suppose, I just prefer my chia seeds throughout).

popsicle recipes

Then pour the popsicle mixture into each well, cover (if your mold has a cover), and freeze! I like to do this right before I go to bed and then they are ready the next day- shoot you can even enjoy a Matcha Manuka Chia Popsicle for breakfast… all good stuff, all good stuff :).

easy healthy recipes

So head on over to Pacific Resources International to learn more about Manuka Honey and don’t forget to comment below and tag me on Instagram and Facebook if you make these!

*information provided by Pacific Resources International

Continue to Content
Matcha Manuka Chia Popsicles

Matcha Manuka Chia Popsicles

This 4-ingredient Matcha Manuka Chia Popsicle recipe combines matcha powder, Manuka Honey, coconut water, and chia seeds for a delicious, immune-boosting, gut-healing snack that is fun, refreshing and super easy to make!

Ingredients

  • 2 cups Coconut Water
  • 1/4 cup raw white chia seeds
  • 2 teaspoons matcha powder
  • 2 tablespoons Manuka Honey from Pacific Resources International

Instructions

    1. In a glass measuring cup, measure 2 cups of coconut water.
    2. Warm the coconut water in the microwave (alternatively you can do this stovetop) for 1 minute.
    3. Stir in the Manuka Honey, until it disolves.
    4. Whisk in the matcha powder.
    5. Carefully whisk in the chia seeds.
    6. Let the mixture sit on your counter for about 15-20 minutes, whisking frequently to avoid the chia seeds sinking to the bottom. The mixture will be ready to pour into your popsicle molds when the chia seeds gel up and no longer sink to the bottom.
    7. Place your popsicle molds on a baking sheet, then pour the mixture evenly into your popsicle mold. I used this popsicle mold.
    8. Place into the freezer until firm, preferrable overnight and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • PRI Manuka Honey
    PRI Manuka Honey
  • Popsicle Mold
    Popsicle Mold

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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And speaking of friends, if you feel like sharing, you could serve this to guests at brunch or serve it as an hors d’oeuvres for your next shower, party, get-together. Simply blend the ricotta ingredients, roast the strawberries for 20 minutes, toast your toast, slather, top, garnish, drizzle.
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Recipe is on the blog, clickable link in bio @healthylittlevittles
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I have another flavor idea for this quick + easy s I have another flavor idea for this quick + easy snack! I may attempt to make them today... my kids are being quite whiney and needy this morning so hopefully the yummy snack will cheer them up🤞🏻❤️ in the meantime you can find these CARROT CAKE GRANOLA BITES on the blog! Clickable link in bio @healthylittlevittles
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🎉 I’m so excited to share the cover of my new 🎉 I’m so excited to share the cover of my new book being released in December!!! 💗🧁
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This book contains 60 gluten-free, vegan desserts- all with accompanying photography! I’m so very excited and grateful for this project and for @pagestreetpublishing helping me bring this book to life! Stay tuned for more updates as we enter into publication! 🙏🏻
Just POPin’ into your Monday 😉❤️ Hope you Just POPin’ into your Monday 😉❤️ Hope you have a great day!
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My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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