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Lunch & Dinner

Green Goddess Pesto Bowls

by Gina Fontana December 16, 2018
written by Gina Fontana December 16, 2018
Jump to Recipe

This is a sponsored post written by me on behalf of Happy Cards. The opinions and text are all mine. The Happy Cards gift card mentioned in this post was sent to me as a gift to use in this post, thank you so much!

Green Goddess Pesto Bowls

Today I bring you a different post all about heading into the New Year and focusing a little bit more on self-care. Hitting that reset button always seems to be something we crave right about now each year as we are in sugar overload from all the holiday sweets. Don’t get me wrong, I love me some dessert, but I also love getting back on track and packing in those green veggies, mindful intentions, and a little more self-care, whatever form it comes in. I decided to start 2019 with more of a self-care attitude. As I am 7 months pregnant and headed into the third trimester, I’ve been trying to take a little extra time for me. That includes making sure my diet is balanced, it means taking longer showers for some “me” time, and indulging in a massage or two because my back has been hurting a lot more this pregnancy. And I think with being a working mommy to a wild two-year old, I deserve a little pampering 🙂

Green Goddess Pesto Bowls

Happy Cards to the rescue! If you’re not familiar with Happy Cards, they are awesome because you can get more choice and flexibility with multi-store gift cards for all of your “Happy” occasions! As a dedicated mommy and wife, I often put myself last, which can mean by the end of the day there is little room left for me, and I am just exhausted. With my New Year resolution of spending just a little bit more time on self-care, I decided to select the Happy Bride gift card from Happy Cards! Now, I know I am not a bride, but the store choices on this particular card were awfully appealing to me. I can use this gift card at:

  • Bed Bath & Beyond
  • David’s Bridal
  • Ulta Beauty
  • JCPenney
  • Spafinder

So basically lots of pampering in my near future depending on what I’m feeling like. Maybe I want an impromptu massage (Spafinder), or maybe I want to buy myself some new makeup/skin care (Ulta Beauty), maybe I want to update my space at home with something that makes me happy or a new kitchen appliance, because I need yet another one lol (Bed Bath & Beyond), or buy myself a new outfit (JCPenny). I don’t even know the last time I went shopping for myself was! I haven’t quite decided, but that’s the amazing thing about Happy Cards, is that you don’t have to right away. That’s also why they make the perfect gift for anyone, so you don’t have to spend forever staring at the gift card carousel at your local grocer stressing about which one to get. Happy Cards has lots of different options, the one I chose was just one of eleven choices! Check your local grocer to buy the perfect Happy Card. Head over to their website to find Happy Cards in a store near you!

Green Goddess Pesto Bowls

Vittle Club

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Green Goddess Pesto Bowls

Now, of course for me, self-care also includes eating right and feeling my best from the inside-out. These Green Goddess Pesto Bowls are the perfect recipe for that. It’s packed with nutrients, is made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like too. In this version I chose to include:

☆ potatoes

☆ kale

☆ brussels sprouts

☆ my favorite pea pesto from Minimalist Baker

☆ crispy chickpeas

☆ toasted pumpkin seeds

I would love to see your versions of this bowl, so be sure to tag me on  Instagram or Facebook. So here’s to a Happy 2019 ahead!

 

 

 

Continue to Content
Green Goddess Pesto Bowls

Green Goddess Pesto Bowls

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 16 oz brussels sprouts, halved
  • 2 large handfuls chopped kale
  • 24 oz petite yukon gold potatoes, halved
  • crispy tandoori chickpeas, (below)
  • olive oil
  • salt + pepper
  • pea pesto, (below)
  • toasted pumpkin seeds , (optional)

Crispy Tandoori Chickpeas

  • 15 oz chickpeas
  • 1-2 tbsp olive oil
  • 2 tbsp tandoori spice
  • salt to taste

Pea Pesto

  • 1 cup frozen peas
  • 2 cups packed basil
  • 1/2 cup parsley
  • 1 tbsp minced garlic
  • 1/2 cup pine nuts/raw walnuts
  • 2 tbsp lemon juice
  • 1/4 cup vegan parmesan cheese
  • 1/4 cup olive oil
  • 1 tbsp hemp seeds
  • pinch salt

Instructions

  1. Preheat your oven to 350 degrees
  2. Slice your potatoes in half and place in a medium bowl, drizzle with olive oil (about 1-2 tbsp), sprinkle with salt and pepper and toss to coat the potatoes well. Place on a baking sheet and place in the oven (flipping halfway into roasting)
  3. In the meantime, drain and rinse your chickpeas, place in the same bowl, drizzle with about 1 tbsp olive oil and 2 tbsp of tandoori spice. Sprinkle with salt and toss. Pour out onto a parchment lined baking sheet and place in the oven
  4. Repeat with your brussels sprouts and roast
  5. While your veggies are roasting, make your pesto by blending all ingredients together until smooth
  6. **NOTE: if making your own vegan parmesan cheese, make that first by blending until a fine meal is achieved:
  7. 3/4 cup raw cashews
  8. 3 Tbsp nutritional yeast
  9. 3/4 tsp sea salt
  10. 1/4 tsp garlic powder
  11. Lastly, drizzle olive oil over the kale and add the kale to the oven for the last few minutes of roasting (you can add it to another baking sheet in the oven, just push your other veggies to one side)
  12. Place each veggie in your bowls, top with a generous portion of the pea pesto and garnish with hemp seeds, and toasted pumpkin seeds (if desired)

Notes

** pea pesto slightly adapted from Minimalist Baker

** vegan parmesan cheese from Minimalist Baker

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Main Course
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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
.
Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
.
BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
.
Clickable link in bio @healthylittlevittles

https://www.healthylittlevittles.com/beet-hummus-hash-brown-toast/
Besides being nature’s candy, poached pears are Besides being nature’s candy, poached pears are super easy to make and look so pretty! Serve with coconut whipped cream, ice cream, or even chocolate sauce. You know what?! Treat yo’self and you just go ahead and enjoy with all the above 😉 This recipe will be in my new book! Who’s excited?! 🥳💗
One of my most popular blog recipes in 2020... and One of my most popular blog recipes in 2020... and I think will continue on in 2021 is this BUTTERNUT SQUASH + SPINACH PASTA! It’s made in under 30 minutes and is so so good 😋 Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Have you made sushi at home before? It’s really Have you made sushi at home before? It’s really quite simple... it takes a little practice but I know you can do it! I think making more sushi at home could totally be an attainable goal in 2021 🍣🥢 SWIPE to see a video of just how simple this SHIITAKE KALE PLUM SUSHI is to make! 👉🏻🎥 and then head to the blog for the full recipe, clickable link in bio @healthylittlevittles
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Happy New Year! 🥳🎉✨ I have some delicious Happy New Year! 🥳🎉✨ I have some delicious recipes coming this year, both savory and sweet! Like this better-for-you Avocado Chocolate Pie! You’ll have to wait for this one though, it’ll be in my new book! A “new you”in the new year doesn’t have to mean skipping out on things you love, just finding a different way of indulging 😉
TOP POST OF 2020! ✨ you guys have great taste be TOP POST OF 2020! ✨ you guys have great taste because these APPLE BUTTER WHOOPIE PIES are definitely one of my favorite recipes of 2020 as well.
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Happy New Year to you my friends, wishing you many healthy blessings in the new year ❤️🎉
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AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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