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Dessert

Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon Buttercream Frosting

by Gina Fontana October 17, 2020
written by Gina Fontana October 17, 2020
Jump to Recipe

The softest gluten-free, vegan mini sugar cookies made with apple butter mixed right into the cookie batter! These Gluten-Free Apple Butter Whoopie Pies are stuffed with a bourbon-infused cinnamon buttercream frosting and more apple butter for the perfect fall cookie treat!

apple butter whoopie pies stacked on top of each other with a jar of apple butter in the background

You may have seen last week that I posted my very first Instant Pot recipe for Naturally Sweetened Instant Pot Apple Butter! Now this apple butter turned out so great that it’s definitely an eat-from-the-jar type butter, but I wanted to incorporate it into another delicious recipe, and by golly do I have a killer sweet treat for you today!

apple butter whoopie pies lined up in a baking pan all in a row

I first thought that maybe some apple butter linzer cookies would be fun, then I moved to making a more traditional soft apple butter sugar cookies after I made these Soft Pumpkin Sugar Cookies that turned out so fantastic I was hooked, but as I was seeing lots of whoopie pies on the ‘gram I thought, aha! That’s what I’ll make! This Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon Buttercream Frosting idea just kind of combined all my previous ideas into one delicious treat!

whoopie pies on a plate with a jug of almond milk and jar of apple butter
Vittle Club

So guys, I think I might have outdone myself with this dessert recipe. Not only are they easy to make (promise!) but they are fan-freaking-tastic. They are for sure a can’t-eat-just-one kinda dessert, so be fully prepared to eat at least 2. But don’t worry, they are small-ish, kind of like a large macaron.

up close bite shot of an apple butter whoopie pie on a plate with a jug of milk and jar of apple butter blurred in the background

Now, if you don’t have an Instant Pot, you can make your apple butter in a slow cooker or stovetop even, but it’ll take longer. I suppose you can just hit the easy button and buy some even (make sure there’s minimal ingredients!), but I really encourage you to make your own apple butter for this recipe- it’s SO quick and easy in your Instant Pot.

very up close bite shot of an apple butter whoopie pie on a plate with a jar of apple butter blurred in the background

The soft sugar cookies themselves have apple butter mixed right into the batter, but then I also spread more apple butter on the cookies so you really get that apple butter flavor. You simply cream the butter, coconut sugar, and vanilla together with a hand beater then beat in the apple butter and flax eggs, the flour, baking soda, baking powder, cinnamon, allspice and salt.

a photo of the apple butter cookies on a cooling rack

I then like to pipe the batter onto a macaron baking mat to make sure the cookies are perfectly round and all the same size so your cookie sandwiches won’t be disproportioned, but maybe that’s just the perfectionist in me… you do you! 😉

apple butter whoopie pies piled on a plate with a jug of almond milk in the background

These little cuties only need to bake for 10 minutes and then you let them cool, and they cool fast. But while they are cooling you make your bourbon cinnamon buttercream frosting but simply beating together vegan butter, bourbon, cinnamon, and powdered sugar. And if you’re not into the whole bourbon thing, go ahead and leave it out, these whoopie pies still uphold their deliciousness. Then pipe the buttercream on one cookie, apple butter on the other and smush them together to make the best Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon Buttercream Frosting!

Don’t forget to tag me on Instagram or Facebook @HealthyLittleVittles #healthylittlevittles if you make these whoopie pies!

Continue to Content
apple butter whoopie pies lined up in a baking pan all in a row

Gluten-Free Apple Butter Whoopie Pies

Yield: 20 whoopie pies
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

The softest gluten-free, vegan mini sugar cookies made with apple butter mixed right into the cookie batter! These Gluten-Free Apple Butter Whoppie Pies are stuffed with a bourbon-infused cinnamon buttercream frosting and more apple butter for the perfect fall cookie treat!

Ingredients

Apple Butter Cookies

  • 2 cups gluten-free all-purpose flour (preferably 1:1 baking flour)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/2 cup apple butter
  • 1 cup coconut sugar
  • 1/2 cup (1 stick) plant (non-dairy) butter, softened
  • 1/4 cup nut/seed butter (like cashew, almond, sunflower seed butter)
  • 2 flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water)
  • 1 teaspoon pure vanilla extract
  • pinch salt

Whoopie Pie Filling

  • Bourbon Cinnamon Buttercream Frosting
  • Apple Butter

Bourbon Cinnamon Buttercream Frosting

  • 1 cup (2 sticks) plant (vegan) butter
  • 3.5 cups organic powdered sugar
  • 1/4 teaspoon cinnamon
  • 2 teaspoons bourbon (optional)
  • 1 teaspoon pure vanilla extract

Instructions

  1. If you're making homemade apple butter make this the day before. Try my Naturally Sweetened Instant Pot Apple Butter recipe.
  2. Heat oven to 375°F.
  3. Make your flax eggs by combining the flaxseed meal and water and letting it sit for a few minutes until it "gels up".
  4. In a large bowl, beat the butter, nut/seed butter, vanilla, and coconut sugar with an electric mixer on medium speed, scraping the bowl occasionally, until well blended.
  5. Beat in the apple butter and flax eggs until well mixed.
  6. On low speed, beat in the flour, baking soda, baking powder, cinnamon, allspice and salt.
  7. Lay out your macaron baking mats (if using) onto baking sheets (you'll need 2).
  8. Fill a pastry bag with the cookie dough fitted with a 0.7" round piping tip and pipe the cookie dough to fill the outer circle.
    **Note: you don't want the batter to be too thin, so I like to keep the piping tip in the middle and make tiny movements while piping the batter until the circle is full
  9. Once all the batter is piped onto the mats, bake 10 minutes and cool for about 15-20 minutes before filling with frosting.

For the frosting:

  1. In a stand mixer (alternatively you can do this with your hand blender/mixer) cream the butter, bourbon and vanilla on medium speed. Slowly add in the powdered sugar and keep blending until it thickens.

Making the Whoopie Pies:

  1. When the cookies are cool, pipe the bottom of one cookie with the buttercream frosting, leaving a small border around the edge.
  2. Spread some apple butter on the other cookie and then place on top of the buttercream cookie to make a "sandwich".

    Store in an airtight container in the fridge for up to 3 days, alternatively you can freeze them too!

    **NOTE: if you use sunflower seed butter, your cookies will likely turn green as they cool. Google why this happens!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Gluten Free 1-to-1 Baking Flour
    Gluten Free 1-to-1 Baking Flour
  • Organic Coconut Sugar 
    Organic Coconut Sugar 
  • Organic Golden Flaxseed Meal
    Organic Golden Flaxseed Meal
  • Macaron Baking Mat
    Macaron Baking Mat

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Dessert
a Pinterest graphic with a photo of the whoopie pies all lined in a row in the top image and a close up of stacked whoopie pies in the bottom image with a jar of apple butter blurred in the background
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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
This is me today... frozen like a popsicle 🥶 we This is me today... frozen like a popsicle 🥶 we got a couple inches of snow overnight and it was in the 60’s yesterday 🤔 Mother Nature- girl, you gotta get it togetha!
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If you’re lucky enough to still have warm temperatures, these STRAWBERRY CREAM PIE POPSICLES are perfect for celebrating berry season! 🍓 Looks like we will be back up in the high 70’s next week so I see these in my very near future ☀️
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They have a creamy strawberry filling made with real strawberries, topped with a three-nut, gluten-free cinnamon “crust” for the perfect pie-inspired treat.
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You can find this recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/strawberry-cream-pie-popsicles/
I can’t think of a more spring-appropriate cooki I can’t think of a more spring-appropriate cookie than these LAVENDER VANILLA SHORTBREAD COOKIES 💜 #ad With notes of lavender paired with vanilla and with the added superfood texture from @purely_elizabeth Original Superfood Oatmeal I think you are going to love these cookies!
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Unlike other shortbread cookies, I ground up @purely_elizabeth Original Superfood Oatmeal into a flour giving these cookies a nutritional boost!
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You can find this recipe in their Spring Magazine on their website! 🤗 Clickable link in bio @healthylittlevittles 
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https://purelyelizabeth.com/blogs/purely-elizabeth/lavender-vanilla-oatmeal-shortbread?utm_source=healthylittlevittles&utm_medium=Instagram&utm_campaign=influencer
This ROASTED STRAWBERRY RICOTTA TOAST recipe is su This ROASTED STRAWBERRY RICOTTA TOAST recipe is super simple to make, but it’s the fool-all-your-friends-into-thinking-you-spent-hours-in-the-kitchen kinda recipe 😉
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And speaking of friends, if you feel like sharing, you could serve this to guests at brunch or serve it as an hors d’oeuvres for your next shower, party, get-together. Simply blend the ricotta ingredients, roast the strawberries for 20 minutes, toast your toast, slather, top, garnish, drizzle.
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It almost looks too dang pretty to eat, but my family certainly didn’t have any issues scarfing it down, haha. ❤️🍓
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Recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/roasted-strawberry-ricotta-toast/
Can you believe this is the very first biscotti re Can you believe this is the very first biscotti recipe on my blog?! *Gasp 😮 My Italian grandparents would be ashamed, lol. These LEMON VANILLA BISCOTTI are bursting with flavor, are really easy to make, and make the perfect lemon-flavored dessert. 🍋 
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This deliciously easy Italian cookie recipe made gluten-free and vegan was a challenge to get the right batter texture and consistency, but I finally nailed it and now that I figured out the hard part, all you have to do is follow the recipe and you can make them now too. 💛😉
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Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Shot for @cuisinart
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Weekend brunching?! Try these BLUEBERRY OATMEAL FR Weekend brunching?! Try these BLUEBERRY OATMEAL FRENCH TOAST STICKS! 🫐 #ad 
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Ahh… french toast sticks… what a nostalgic breakfast from my childhood. The modern day me longs for these kinds of sweet indulgent breakfast recipes, so I decided to team up with @bobsredmill to create a gluten-free, vegan, naturally sweetened, high-fiber version of a favorite growing up while still bringing all the comfort brekkie feels. 
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You’ll start by combining Gluten Free Organic Old Fashioned Rolled Oats @bobsredmill Bob’s with fresh blueberries, cinnamon, cardamom, chia seeds, plant milk, maple syrup, banana, vanilla, and nut/seed butter then baking it in the oven for about 30 minutes. Cool the baked oatmeal and then slice into sticks and cook in a skillet with some vegan butter until the outsides are golden and crispy! 😋 and of course dunk in maple syrup!
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The American is so deficient in fiber so I’ve been trying to be more intentional about including higher fiber foods into my diet whenever I can, and @bobsredmill high quality oats are rich in fiber and of course gluten-free and organic!
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Recipe is now on the blog! Clickable link in bio @healthylittlevittles SWIPE for some sizzling cooking action! 👉🏻
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https://www.healthylittlevittles.com/blueberry-oatmeal-french-toast-sticks/
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the perfect gluten-free, vegan meal!
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These are some of my favorite photos I’ve taken too! 💙🧡
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Recipe is on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/naan-butter-cauliflower/
I have another flavor idea for this quick + easy s I have another flavor idea for this quick + easy snack! I may attempt to make them today... my kids are being quite whiney and needy this morning so hopefully the yummy snack will cheer them up🤞🏻❤️ in the meantime you can find these CARROT CAKE GRANOLA BITES on the blog! Clickable link in bio @healthylittlevittles
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Shot for @nobleoatgranola
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https://www.healthylittlevittles.com/carrot-cake-granola-bites/
🎉 I’m so excited to share the cover of my new 🎉 I’m so excited to share the cover of my new book being released in December!!! 💗🧁
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This book contains 60 gluten-free, vegan desserts- all with accompanying photography! I’m so very excited and grateful for this project and for @pagestreetpublishing helping me bring this book to life! Stay tuned for more updates as we enter into publication! 🙏🏻
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My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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Healthy Little Vittles
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      Snacks & Appetizers

      Vegan Spinach Artichoke Dip

      March 17, 2021

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

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