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Healthy Little Vittles
Gluten-Free, Vegan, Plant-Based Recipes
  • Recipes
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      Blueberry Oatmeal French Toast Sticks

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Dessert

Ginger Spice Cake with Blood Orange “Buttercream” Frosting

by Gina Fontana April 19, 2018
written by Gina Fontana April 19, 2018
Jump to Recipe

ginger spice cake with blood orange buttercream frosting

In my house I’m not really considered a great baker. My dad is a fantastic baker, he’s a great cook too, and I think I got the cooking gene and maybe not so much the baking gene. But to my defense, gluten-free + vegan baking is challenging! So now you’re thinking, well why should I keep reading if she stinks at baking?! Let me go on… this cake is quite the exception to my baking fails, and quite frankly- I killed it! I’m pretty proud of this Ginger Spice Cake with Blood Orange “Buttercream” Frosting!

ginger spice cake with blood orange buttercream frosting

Ok, so you caught me. I didn’t do all the work gasp! I’ll admit I owe most of the credit to… these beautiful blood oranges!! Any recipe with blood oranges seems great- I mean, do you see how gorgeous they are? Perhaps one of nature’s finest, so you can imagine how elated I was when my local grocery store had them in stock! I pretty much screamed when I saw them (no- I’m not joking… I mean for real, pretty embarrassing lol).

ginger spice cake with blood orange buttercream frosting

This Ginger Spice Cake with Blood Orange “Buttercream” Frosting is moist (sorry to all you moist word haters!), sweet, flavorful, and of course I dare to say… delicious! I love the soft + feminine vibe. Summer is coming (I hope) so make this beauty for your next girlie get together or heck, just because you deserve it! Wishing you a wonderful weekend ahead!

 

 

 

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ginger spice cake with blood orange buttercream frosting

 

If you like this Ginger Spice Cake with Blood Orange “Buttercream” Frosting, check out these delicious dessert recipes!

Perfect Gluten-Free Vegan Chocolate Cupcakes by Emily from Eat or Drink

Dairy Free, Egg Free Apple Galette by Jenna from The Urben Life (can be made gluten-free by subbing gluten-free flour!)

Vegan Sundae Brownies by Kristie from Spoonfuls of Vegan (can be made gluten-free by subbing gluten-free four!)

Vegan Mini Fruit Pizzas by Samantha from Frugalnfit

Unicorn Cupcakes with Strawberry Banana “Buttercream” Frosting by Healthy Little Vittles

 

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Continue to Content
ginger spice cake with blood orange buttercream frosting

Ginger Spice Cake with Blood Orange "Buttercream" Frosting

Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

Cake

  • 1/3 cup almond flour
  • 3/4 cup flour, (I used Bob's Redmill 1:1 gluten-free baking flour)
  • 1/4 cup oats
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 1.5 tbsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 cup unsweetened applesauce
  • 1/2 tsp almond extract
  • 1 flax egg, (1 tbsp flaxseed meal + 2.5 tbsp water)
  • 1/4 cup vegan butter (melted), (Earth Balance)
  • 1/2 cup maple syrup/agave
  • 3/4 tsp apple cider vinegar
  • 1/3 cup mashed banana
  • 1/4 cup almond ricotta, (Kite Hill or homemade- see link below)

Blood Orange "Buttercream" Frosting

  • 1/2 cup vegan butter, (Earth Balance)
  • 3 cups powdered sugar
  • 2 tsp almond extract
  • 1 blood orange, (juiced)

Optional

  • 1 blood orange sliced

Instructions

  1. Preheat your oven to 350 degrees
  2. If you are making your own homemade ricotta, do so now and store leftovers in the fridge. Get the recipe for Homemade Ricotta here
  3. Whisk together all the dry cake ingredients in a large bowl, followed by all the wet ingredients
  4. I used 2- 6" round cake pans to make this a double layered cake, but you could easily just make 1 cake from this. Spray your pans generously with coconut oil
  5. Pour your batter into the cake pans and place in the oven for 30 minutes or until the toothpick comes out clean
  6. **NOTE: if using 2 cake pans, split the cake batter equally between the two pans
  7. While your cake is baking, make your frosting. First, slightly melt your butter in the microwave to soften it (not completely melt it)
  8. Add it to a large bowl or your kitchen aid mixer, along with 1 cup of powdered sugar, and vanilla extract and beat on low to combine
  9. Add another cup of powdered sugar and half of the orange juice
  10. **NOTE: I used a hand-held lemon juicer and cut my orange into 4ths and manually squeezed the orange juice into the bowl
  11. Finally, add the last cup of powdered sugar and the remaining orange juice and beat on low until you achieve desired frosting 
  12. Let the cakes cool for a while before frosting, frost, decorate and devour!
  13. **NOTE: If making a double layer cake, place one cake round on a dish/cake stand, then spread a generous amount of frosting on the top, then place the other cake round on top and then frost the whole thing

Notes

** Homemade Ricotta adapted slightly from Minimalist Baker

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Category: Dessert

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8 comments

BlogtasticFood April 19, 2018 - 6:09 pm

Wow what an incredible looking cake!! (:

Reply
HealthyLittleVittles April 19, 2018 - 6:25 pm

Thanks so much! I was so pleased with how it turned out! ??

Reply
jenna urben April 20, 2018 - 10:40 am

I’ve never had a ginger spice cake, I need to make it for the next party we attend! YUM!!

Reply
HealthyLittleVittles April 20, 2018 - 10:48 am

It’s just a hint of ginger so it’s not overpowering and pairs nicely with the orange frosting! Hope you like it!

Reply
Gabi Valladares April 20, 2018 - 12:43 pm

Ah this ginger spice cake looks absolutely divine! Those colors are gorgeous.

Reply
HealthyLittleVittles April 20, 2018 - 8:33 pm

Thank you so much! I’m so glad you like it 🙂

Reply
Laurel April 20, 2018 - 4:02 pm

Oh my goodness! This cake is pure bliss. The color of the frosting is to die for! And the addition of vegan ricotta in the cake… oh my word! Making this one ASAP!!!

Reply
HealthyLittleVittles April 20, 2018 - 8:32 pm

Thank you Laurel! I was so happy with how it turned out 🙂 the frosting is for sure pure bliss! The vegan ricotta makes it so moist! Hope you like it!

Reply

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
This ROASTED STRAWBERRY RICOTTA TOAST recipe is su This ROASTED STRAWBERRY RICOTTA TOAST recipe is super simple to make, but it’s the fool-all-your-friends-into-thinking-you-spent-hours-in-the-kitchen kinda recipe 😉
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And speaking of friends, if you feel like sharing, you could serve this to guests at brunch or serve it as an hors d’oeuvres for your next shower, party, get-together. Simply blend the ricotta ingredients, roast the strawberries for 20 minutes, toast your toast, slather, top, garnish, drizzle.
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It almost looks too dang pretty to eat, but my family certainly didn’t have any issues scarfing it down, haha. ❤️🍓
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Recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/roasted-strawberry-ricotta-toast/
Can you believe this is the very first biscotti re Can you believe this is the very first biscotti recipe on my blog?! *Gasp 😮 My Italian grandparents would be ashamed, lol. These LEMON VANILLA BISCOTTI are bursting with flavor, are really easy to make, and make the perfect lemon-flavored dessert. 🍋 
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This deliciously easy Italian cookie recipe made gluten-free and vegan was a challenge to get the right batter texture and consistency, but I finally nailed it and now that I figured out the hard part, all you have to do is follow the recipe and you can make them now too. 💛😉
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Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Shot for @cuisinart
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https://www.healthylittlevittles.com/lemon-vanilla-biscotti/
Weekend brunching?! Try these BLUEBERRY OATMEAL FR Weekend brunching?! Try these BLUEBERRY OATMEAL FRENCH TOAST STICKS! 🫐 #ad 
.
Ahh… french toast sticks… what a nostalgic breakfast from my childhood. The modern day me longs for these kinds of sweet indulgent breakfast recipes, so I decided to team up with @bobsredmill to create a gluten-free, vegan, naturally sweetened, high-fiber version of a favorite growing up while still bringing all the comfort brekkie feels. 
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You’ll start by combining Gluten Free Organic Old Fashioned Rolled Oats @bobsredmill Bob’s with fresh blueberries, cinnamon, cardamom, chia seeds, plant milk, maple syrup, banana, vanilla, and nut/seed butter then baking it in the oven for about 30 minutes. Cool the baked oatmeal and then slice into sticks and cook in a skillet with some vegan butter until the outsides are golden and crispy! 😋 and of course dunk in maple syrup!
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The American is so deficient in fiber so I’ve been trying to be more intentional about including higher fiber foods into my diet whenever I can, and @bobsredmill high quality oats are rich in fiber and of course gluten-free and organic!
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Recipe is now on the blog! Clickable link in bio @healthylittlevittles SWIPE for some sizzling cooking action! 👉🏻
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https://www.healthylittlevittles.com/blueberry-oatmeal-french-toast-sticks/
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the perfect gluten-free, vegan meal!
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These are some of my favorite photos I’ve taken too! 💙🧡
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Recipe is on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/naan-butter-cauliflower/
I have another flavor idea for this quick + easy s I have another flavor idea for this quick + easy snack! I may attempt to make them today... my kids are being quite whiney and needy this morning so hopefully the yummy snack will cheer them up🤞🏻❤️ in the meantime you can find these CARROT CAKE GRANOLA BITES on the blog! Clickable link in bio @healthylittlevittles
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Shot for @nobleoatgranola
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https://www.healthylittlevittles.com/carrot-cake-granola-bites/
🎉 I’m so excited to share the cover of my new 🎉 I’m so excited to share the cover of my new book being released in December!!! 💗🧁
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This book contains 60 gluten-free, vegan desserts- all with accompanying photography! I’m so very excited and grateful for this project and for @pagestreetpublishing helping me bring this book to life! Stay tuned for more updates as we enter into publication! 🙏🏻
Just POPin’ into your Monday 😉❤️ Hope you Just POPin’ into your Monday 😉❤️ Hope you have a great day!
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https://www.healthylittlevittles.com/grain-free-raspberry-pie-pops/
These MINI EVERYTHING BAGELS are currently trendin These MINI EVERYTHING BAGELS are currently trending on the @healthylittlevittles blog! Thanks for the share @ellefr magazine 💗🤗🙏🏻
They are:
☆ gluten-free
☆ grain-free
☆ egg-free
☆ dairy-free
☆ yeast-free
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Clickable recipe link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/mini-everything-bagels/
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