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  • Recipes
    • All Breakfast Dessert Dinner Drinks Salads Side Dishes Snacks & Appetizers Soups
      Dessert

      Chocolate Peppermint Cake with Pitaya Peppermint Frosting

      December 5, 2019

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      Cookie Dough Stuffed Dates

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      Cran-Apple Goji Crisp

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      Rose Apple Amaranth Bars

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      Chocolate Peanut Butter Pancakes

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      Sesame Cookies

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      Mini Berry Breakfast Pizzas

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      Banana Cream Pie Oatmeal

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      Chocolate Peppermint Cake with Pitaya Peppermint Frosting

      December 5, 2019

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      Cookie Dough Stuffed Dates

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      November 29, 2019

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      Cran-Apple Goji Crisp

      November 14, 2019

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      Superfood Rainbow Popcorn

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      Bananas Foster Chia Pudding

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      Pumpkin Caramel Pecan Cookie Dough

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      Creamy Cauliflower Rainbow Soup

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      Sesame Ginger Tofu Collard Wraps

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      Red Curry Vegetable Mei Fun

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      Walnut Pear Sweet Potato Mason Jar Salads

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      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

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Dessert

Funfetti Birthday Cake with “Buttercream” Frosting

by Gina Fontana May 1, 2018
written by Gina Fontana May 1, 2018

Funfetti Birthday Cake

 

Happy Birthday Healthy Little Vittles!

Today it’s officially May, and other than everyone sharing a laugh about the Justin Timberlake song (you know… the joke everyone says around the end of April “It’s gonna be May”- look it up, it’s funny) it’s my blog anniversary month! 1 year ago I decided to reinvent my blog Happily Ever After Gluten and turn it into more of a vegan, plant-based, gluten-free blog. I really wanted to come at this full throttle and give it my all. I am SO passionate about what we put into our bodies, because at the end of the day, if we don’t have our health- what do we have?! I’ve been on a wild journey with my health, especially over the last 5 years, and I wanted my health ailments to fuel me to better myself instead of shut me down. I didn’t want to wallow in self-pitty because I couldn’t have cake anymore, so I have been working hard to reinvent it. Now I know I am not the only person who has created gluten-free, vegan cake, and I’ve been so inspired by other foodies whom I share a lot in common with! This community is truly a blessing. I find that when I surround myself with people who share a common lifestyle I feel so much more equipped to keep going and pushing forward. I have grown to LOVE the recipes I create and the foods that I’ve newly discovered. I really feel as though this is what I am meant to be doing.

Funfetti Birthday Cake

Now while I know that sugar really has no benefit to us, I try to avoid it as much as I can, but I do also believe in balance. I think when we deprive ourselves of enjoying cake and sweet treats one hundred percent of the time we become bitter, and that’s also why I believe that diets fail. It’s ok to make cake and eat it too. But like everything else, in moderation. So this is one of those occasions that calls for me to let my hair down and go wild! haha I made this Funfetti Birthday Cake with Buttercream Frosting as a way to celebrate my journey, my blog, and this past year!

Funfetti Birthday Cake

Now, if you’ve read my other cake blog posts you’ll know I am really not a great baker. I am much better at cooking because baking is a bit more precise and doesn’t allow for as much creativity. I also don’t have the patience for decorating, even though the artistic side of me loves it- I find myself rushing because I don’t want the icing to melt, or the sprinkles to fall off (or my clumsy self to drop the cake on the floor… oh- it’s happened, friend!) So you might find it funny that I only decorated half the cake LOL!!! I mean, you should have seen my kitchen. I think my dogs got more sprinkles than the cake did… geesh I think at one point I was literally throwing the sprinkles at the cake trying to make them stick… so embarrasing! 

Funfetti Birthday Cake

 

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I’ve been really working on perfecting a good gluten-free, vegan cake recipe. I’ve made some tasty ones, many on this blog, but I think this one is the winner! I was inspired by my friend Holly over at The Little Blog of Vegan , if you haven’t visited her blog, you definitely need to! She is amazingly talented.  

 

Thank you so much for following along on my journey, thank you for your support, and I hope that you’ll keep me in mind when you’re looking for your next gluten-free, vegan, plant-based recipe (or some funfetti cake!). You really don’t know how much you mean to me. I am so grateful and I would love to connect with you on Facebook or Instagram ! And as always, I wish you…

 

 

 

 

[WooZoneProducts asin=”B0719JWM59,B008K9H62S,B001KUWFHU,B071RTYKDS,B007PP7TE8,B00HNTPEWU,B001XWRGS8″][/WooZoneProducts]

 

5 from 1 vote
Print

Funfetti Birthday Cake with "Buttercream" Frosting

Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Gina Fontana

Ingredients

  • 3 cup gluten-free flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup coconut oil (melted)
  • 2 tsp apple cider vinegar
  • 2 cups almond milk
  • 2 tsp pure vanilla extract
  • 1 + 1/3 cup sugar
  • pinch salt
  • 1/2 cup sprinkles (plus more for garnishing)

"Buttercream" Frosting

  • 1 cup vegan butter
  • 4 cups organic powdered sugar
  • 2 tsp pure vanilla extract
  • 1/4 tsp dragonfruit powder (optional to make the frosting pink)

Instructions

  1. Preheat your oven to 350 degrees

  2. In a medium bowl, whisk together the almond milk and the apple cider vinegar and allow it to sit for about 10 minutes

  3. In a large bowl, whisk together all your dry ingredients (except the sprinkles)

  4. After the almond milk mixture sits, pour that into the dry cake bowl and mix to combine

  5. Stir in the melted coconut oil

  6. Lastly, fold in the sprinkles

    **NOTE: be delicate when folding them in to avoid the colors bleeding into the batter

  7. If making a triple layer cake (as shown) pour your batter into 3- 6 inch cake pans sprayed with coconut oil. Alternatively, you can use 2- 8 inch or 1- 9x13

  8. Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean

  9. Let your cake(s) cool on a cooling rack before frosting

"Buttercream" Frosting

  1. Beat the softened butter and vanilla extract on low with your hand mixer. Add the powdered sugar 1 cup at a time until you add all 4 cups. Finally, beat in the dragonfruit powder if adding

  2. Frost your cake and add more sprinkles if desired

Recipe Notes

** Recipe adapted and inspired by The Little Blog of Vegan

** No need to refrigerate leftover cake, just make sure you cover it

[wdi_feed id=”2″]

Related

Summary
recipe image
Recipe Name
FUNFETTI BIRTHDAY CAKE WITH “BUTTERCREAM” FROSTING
Author Name
Healthy Little Vittles
Published On
2018-05-01
Preparation Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Average Rating
51star1star1star1star1star Based on 1 Review(s)
birthdaybuttercreamcakedessertfrostingfunfettigluten freesprinklesvegan
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5 comments

Ruby May 7, 2018 - 10:03 am

Happy blogiversary, Gina! I’m so so happy to have connected through this space and can’t wait to see where your blog adventure continues to take you. I think you did a gorgeous job baking this cake! It looks delicious and the decoration is so playful 🙂 xx

Reply
HealthyLittleVittles May 7, 2018 - 7:45 pm

Aw thanks so much Ruby!!! So sweet of you 💗 it sure is an adventure and I’m loving it 🙂 I am soooo happy we’ve connected and I love reading all your newsletters! Keep up the amazing work!

Reply
Shauna June 14, 2018 - 9:19 pm

You mentioned you’re not much of a baker but this cake is gorgeous! The colours are perfect. Happy blogiversary!

Reply
HealthyLittleVittles June 14, 2018 - 9:26 pm

Aw thank you so much! That’s so sweet of you and I really appreciate your kind compliment 💖🙏🏻😊

Reply
Cassi August 30, 2018 - 10:10 pm

This cake is so perfect!! Where did you find those gorgeous sprinkles?!

Reply

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach, Gina Fontana, that focuses on gluten-free + vegan + mostly plant-based recipes that take 30 minutes or less to prepare. All eaters welcome, I assure you there is something here for everyone!

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Instagram post 2195862246270600996_5404401416 A tad crunchy on the outside, chewy on the inside aka the perfect cookie. WHITE CHOCOLATE CHERRY MACADAMIA COOKIES on the blog!
(Clickable link in bio)
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https://www.healthylittlevittles.com/white-chocolate-cherry-macadamia-cookies/
Instagram post 2195271741123874694_5404401416 Cold and rainy day here in #columbus calls for slow cooker soup! LASAGNA SOUP on the blog if you’d like to join me in making it!
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https://www.healthylittlevittles.com/lasagna-soup/
Instagram post 2194489927941951330_5404401416 Let’s chat for a minute about how these HOLIDAY NOG PROTEIN PANCAKES make me feel all the holiday feels! I mean, can you feel that?! That Christmas cheer? ✨🎄♥️I think even Mister Grinch himself would think these pancakes are joyful AND triumphant! 😉
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RECIPE ON MY BLOG! (Clickable link in bio)

https://www.healthylittlevittles.com/holiday-nog-protein-pancakes/
Instagram post 2193792262874823416_5404401416 Just finished up shooting spring sides for Simply Gluten-Free Magazine Mar/Apr 2020 issue! Funny to think about spring 🌷when we’re just headed into winter ❄️ but not gonna lie, I definitely enjoyed eating everything I made!
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A @simplyglutenfree magazine subscription makes a GREAT gift, especially to someone who might be starting out in the gluten-free lifestyle. It offers a sense of community, includes products, tips, nutritional information, and of course recipes (such as my own). #notsponsored
Check it out! Clickable link in bio ♥️🎄
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https://simplygluten-free.com

BTW this gorgeous plate is from @rv_pottery 🤗✨
Instagram post 2192920390670823954_5404401416 #ad A deliciously moist and fluffy gluten-free, vegan peppermint chocolate cake with a peppermint buttercream frosting garnished with sugared cranberries and rosemary sprigs. A holiday classic with a touch of pink! 💗♥️✨
☆
I used @suncorefoods Pink Pitaya Supercolor Powder to make the dye-free vegan buttercream frosting! Also known as dragonfruit powder, this gorgeous pink powder actually packs some really great health benefits too! See? Healthy cake LOL 😆
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Head on over to @suncorefoods website for their extended cyber Monday sale and get 30% their Pink Pitaya Supercolor Powder! 🎉
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Read more about this perfect holiday dessert on my blog, the nutritional value of adding pitaya powder in your diet, and snag the recipe while you there! #HappyHolidays (clickable link in bio)
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https://www.healthylittlevittles.com/chocolate-peppermint-cake-with-pitaya-peppermint-frosting/
Instagram post 2192240137527029180_5404401416 Theme of December: Salad, cookies, salad, cake, salad, more cookies... repeat! 😳 haha It’s all about balance 😉
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You can find this KANIWA PEAR SALAD on the blog! (along with some other pretty fantastic salads 🌿) Clickable link in bio.
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Instagram post 2191626930466768764_5404401416 I’m just gonna leave these LEMON LONGAN COOKIES here for #nationalcookieday 💛🤗 These are some of my favorite cookies to date and would be great for the holidays too! Recipe on the blog (clickable link in bio)
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Instagram post 2190963174132938554_5404401416 GINGERBREAD MOON MILK! Have y’all checked out my published book yet? 55 plant-based moon milk recipes to help you sleep better! Believe it or not, this recipe is not in the book and I’ll be adding it to my blog this week hopefully. Gingerbread man not included 😉 But in the meantime, head to @Amazon @target @barnesandnoble @walmart to snag a copy of my book! (Makes a great Christmas gift if you’re looking for ideas✨🎄)
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Gingerbread cookie recipe from my gal pal @feastingonfruit ♥️
Instagram post 2190300808764336467_5404401416 GIVEAWAY! I've teamed up with @lilys_sweets to help you take a little added sugar out of the holiday season while still indulging in alllll the holiday sweet treats! #ad These COOKIE DOUGH STUFFED DATES are like, maybe the best holiday dessert you can bring to your holiday parties (or just have stocked in your fridge)! They are naturally sweetened, so delicious, and super easy to make!
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@lilys_sweets is giving 50 fans the chance to win a Lily's holiday package! Here's how to enter:
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#ClassicsMadeSweeter #LilysSweets #LessSugarSweetLife
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I used @lilys_sweets Dark Chocolate Baking Chips in my gluten-free, vegan almond flour cookie dough, and then stuffed the cookie dough inside dates, then dipped the dates in melted chocolate using Lily's Dark Chocolate Baking Bar and sprinkled with sea salt! Seriously, so good!
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Instagram post 2195862246270600996_5404401416 A tad crunchy on the outside, chewy on the inside aka the perfect cookie. WHITE CHOCOLATE CHERRY MACADAMIA COOKIES on the blog!
(Clickable link in bio)
.
https://www.healthylittlevittles.com/white-chocolate-cherry-macadamia-cookies/
Instagram post 2195271741123874694_5404401416 Cold and rainy day here in #columbus calls for slow cooker soup! LASAGNA SOUP on the blog if you’d like to join me in making it!
.
https://www.healthylittlevittles.com/lasagna-soup/
Instagram post 2194489927941951330_5404401416 Let’s chat for a minute about how these HOLIDAY NOG PROTEIN PANCAKES make me feel all the holiday feels! I mean, can you feel that?! That Christmas cheer? ✨🎄♥️I think even Mister Grinch himself would think these pancakes are joyful AND triumphant! 😉
.
RECIPE ON MY BLOG! (Clickable link in bio)

https://www.healthylittlevittles.com/holiday-nog-protein-pancakes/
Instagram post 2193792262874823416_5404401416 Just finished up shooting spring sides for Simply Gluten-Free Magazine Mar/Apr 2020 issue! Funny to think about spring 🌷when we’re just headed into winter ❄️ but not gonna lie, I definitely enjoyed eating everything I made!
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A @simplyglutenfree magazine subscription makes a GREAT gift, especially to someone who might be starting out in the gluten-free lifestyle. It offers a sense of community, includes products, tips, nutritional information, and of course recipes (such as my own). #notsponsored
Check it out! Clickable link in bio ♥️🎄
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https://simplygluten-free.com

BTW this gorgeous plate is from @rv_pottery 🤗✨
Instagram post 2192920390670823954_5404401416 #ad A deliciously moist and fluffy gluten-free, vegan peppermint chocolate cake with a peppermint buttercream frosting garnished with sugared cranberries and rosemary sprigs. A holiday classic with a touch of pink! 💗♥️✨
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I used @suncorefoods Pink Pitaya Supercolor Powder to make the dye-free vegan buttercream frosting! Also known as dragonfruit powder, this gorgeous pink powder actually packs some really great health benefits too! See? Healthy cake LOL 😆
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Head on over to @suncorefoods website for their extended cyber Monday sale and get 30% their Pink Pitaya Supercolor Powder! 🎉
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Read more about this perfect holiday dessert on my blog, the nutritional value of adding pitaya powder in your diet, and snag the recipe while you there! #HappyHolidays (clickable link in bio)
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https://www.healthylittlevittles.com/chocolate-peppermint-cake-with-pitaya-peppermint-frosting/
Instagram post 2192240137527029180_5404401416 Theme of December: Salad, cookies, salad, cake, salad, more cookies... repeat! 😳 haha It’s all about balance 😉
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You can find this KANIWA PEAR SALAD on the blog! (along with some other pretty fantastic salads 🌿) Clickable link in bio.
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https://www.healthylittlevittles.com/kaniwa-pear-salad/
Instagram post 2191626930466768764_5404401416 I’m just gonna leave these LEMON LONGAN COOKIES here for #nationalcookieday 💛🤗 These are some of my favorite cookies to date and would be great for the holidays too! Recipe on the blog (clickable link in bio)
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https://www.healthylittlevittles.com/lemon-longan-cookies/
Instagram post 2190963174132938554_5404401416 GINGERBREAD MOON MILK! Have y’all checked out my published book yet? 55 plant-based moon milk recipes to help you sleep better! Believe it or not, this recipe is not in the book and I’ll be adding it to my blog this week hopefully. Gingerbread man not included 😉 But in the meantime, head to @Amazon @target @barnesandnoble @walmart to snag a copy of my book! (Makes a great Christmas gift if you’re looking for ideas✨🎄)
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Gingerbread cookie recipe from my gal pal @feastingonfruit ♥️
Instagram post 2190300808764336467_5404401416 GIVEAWAY! I've teamed up with @lilys_sweets to help you take a little added sugar out of the holiday season while still indulging in alllll the holiday sweet treats! #ad These COOKIE DOUGH STUFFED DATES are like, maybe the best holiday dessert you can bring to your holiday parties (or just have stocked in your fridge)! They are naturally sweetened, so delicious, and super easy to make!
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@lilys_sweets is giving 50 fans the chance to win a Lily's holiday package! Here's how to enter:
1. Like this photo
2. Follow @lilys_sweets and me @healthylittlevittles
3. Tag a friend you'd like to share these with
4. Fill out THIS FORM --> https://lilys.com/pages/promo
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That's it! The giveaway runs Dec. 2- Dec. 12 and open to US residents only. Good Luck!
#ClassicsMadeSweeter #LilysSweets #LessSugarSweetLife
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I used @lilys_sweets Dark Chocolate Baking Chips in my gluten-free, vegan almond flour cookie dough, and then stuffed the cookie dough inside dates, then dipped the dates in melted chocolate using Lily's Dark Chocolate Baking Bar and sprinkled with sea salt! Seriously, so good!
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