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Healthy Little Vittles

Gluten-Free, Vegan, Plant-Based Recipes

  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
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      August 31, 2020

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      July 27, 2020

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      July 20, 2020

      Make Your Own…

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      Creamy Grilled Romaine Salad

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[slide-anything id="6097"]
BreakfastDessertMake Your Own...

“Cookie Crisp” Cereal

by Gina Fontana May 28, 2020
written by Gina Fontana May 28, 2020
Jump to Recipe

A healthy spin on your favorite childhood cereal! This “Cookie Crisp” Cereal is made with only 7 ingredients and is gluten-free, grain-free, vegan, and ready in just 30 minutes! And if you don’t feel like enjoying with milk, they make the perfect low-sugar snack, not to mention they are the most adorable little cookies!

gluten free cereal

Ahhhh cereal how I’ve missed you… Guys, I used to be a cereal addict. I didn’t care what meal it was, I was always down for a big bowl (or two) of any sugar-packed cereal. I could probably mention at least ten cereals that were “my favorite” and all of them had more sugar than anyone should consume in a week let alone in one sitting. Not to mention it’s so easy to pour a bowl, splash in some milk and be stuffing my face in less that 2 minutes. That’s hard to beat.

vegan cereal recipes

But as I started to really pay more attention to what I was putting in my body as fuel, sadly cereal didn’t make the cut. There are some pretty decent “healthy” cereals out there now, but I still have issues finding a cereal that checked all the boxes. Gluten-free, grain-free, vegan, low sugar… it doesn’t exist I’m afraid, at least I haven’t discovered it yet. This “Cookie Crisp” Cereal really does check all the boxes, and it makes me feel good about knowing exactly what is going in it.

gluten free vegan breakfast recipes

The other fantastic thing about this “Cookie Crisp” Cereal is that if you’re not feeling like cereal, they make a great little snack without the milk. But I suggest trying it with milk because YUM. They do get soggy relatively quickly, so I suggest starting with a small bowl but who doesn’t dip their cookies in milk to soak up all that milk anyway?!

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Vittle Club

Now I know what you’re thinking… “That’s a lot of work for a bowl or two of cereal”. Trust me, that’s why it’s taken me so long to bring myself to develop a cereal recipe. But then the whole pancake cereal trend hit on Instagram and Tik Tok and I just had to jump on board. Are you team pancake cereal ? or team cookie crisp cereal ??! There’s just something about shoving spoonfuls of cookies and milk in my mouth that sounded way more appealing… so I went for it and wow, it did not disappoint. Craving satisfied ? (but those baby pancakes are really darn cute ?). Anyway, that’s how this “Cookie Crisp” Cereal recipe was born.

Cookie Crisp cereal

And I’m going to argue that it’s totally worth it. It seems tedious, but I promise it goes super fast, and you’ll actually get 5 cups out of it! The cookie dough takes about 5 minutes to throw together and is made with:
☆ almond flour
☆ baking powder
☆ salt
☆ mini chocolate chips
☆ maple syrup
☆ nut/seed butter
☆ pure vanilla extract

healthy cereal recipes

Then you simply roll the dough out between two pieces of parchment paper and use a 1-inch circular cookie cutter to cut out all your mini cookies! Place on parchment-lined baking sheets and bake in your oven for only 10-12 minutes. All-in-all this recipe only takes about 30 minutes, and it’s really fun to make with the kiddos too 🙂

cookies and milk

I am going to forewarn you though, the cookie dough is a delicious treat too, so try not to eat it all before baking 😉 But if you do find yourself in love with the dough used in this “Cookie Crisp” Cereal recipe, check out my Matcha Cookie Dough Cups or my Cookie Dough Stuffed Dates because they both feature this cookie dough! I’ve love seeing all of you making this fun cereal recipe on Instagram already, so I hope you do try it! Don’t forget to tag me! @HealthyLittleVittles #HealthyLittleVittles Hey, maybe someday I’ll be able to mass-produce this cereal and have it available in stores! Any cereal maker helpers out there?! 😉

Continue to Content
cookies and milk

"Cookie Crisp" Cereal

Yield: 5 cups
Prep Time: 18 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

A healthy spin on your favorite childhood cereal! This "Cookie Crisp" Cereal is made with only 7 ingredients and is gluten-free, grain-free, vegan, and ready in just 30 minutes! And if you don't feel like enjoying with milk, they make the perfect low-sugar snack, not to mention they are the most adorable little cookies!

Ingredients

  • 2 cups blanched almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup mini chocolate chips
  • 1 teaspoon pure vanilla extract
  • 1/3 cup maple syrup
  • 1/3 cup almond/nut/seed butter

Instructions

    1. Preheat your oven to 350 degrees F.
    2. In a large bowl, whisk all the dry ingredients together, then stir in the vanilla, almond butter, and maple syrup until a dough forms.
    3. Place the cookie dough on a piece of parchment paper and then place another piece of parchment paper over top. Roll the dough out until it’s only about 1/2 and inch thick.
    4. With a small circular cookie cutter (mine was a small 1-inch circular cutter) cut out your mini cookies and place them on a parchment-lined baking sheet.
    5. Repeat the process until all the cookie dough is gone.
    6. Bake for 10-12 minutes.
    7. Snack on them right from the oven or you can actually eat them as cereal with milk! Makes 5 cups of mini cookies (depending on the size of your cookie cutter).

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Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Breakfast

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1 comment

Apparently it’s #nationalchocolatechipcookieday ???? How about we make some mini chocolate chip cookies pour some milk… – Healthy Choice August 4, 2020 - 2:45 pm

[…] “Cookie Crisp” Cereal […]

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the perfect gluten-free, vegan meal!
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Just imagine cauliflower wrapped in naan and then baked in the oven for crispy, bread-y, scrumptiousness! A naan hug, if you will 🤗
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Find the recipe on my blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/naan-butter-cauliflower/
Banana Bread sure had its moment in 2020, and I'm Banana Bread sure had its moment in 2020, and I'm continuing on with the trend into 2021 with a little added pizzaz! I frosted this vegan banana bread with a vegan cream cheese icing and some funfetti sprinkles! This recipe is also gluten-free and grain-free using one of my favorite flours from @edwardandsons Green Banana Flour! It's light and moist and everything a good banana bread should be. My whole family devoured it! I know you're going to love it, so here's the recipe:

Ingredients
2 flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water)
1 cup Let's Do Organic Green Banana Flour from @edwardandsons
1/2 cup Let's Do Organic Tapioca Starch from @edwardandsons
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
pinch salt
2 bananas, ripe and smashed with a fork
1/2 cup plant milk 
1/2 teaspoon pure vanilla extract
1/2 cup maple syrup
1/4 cup peanut butter/sunflower seed butter (can use other nut butter if desired)

Cream Cheese Icing
1/2 cup vegan cream cheese
1/2 cup vegan butter, softened
2 cups powdered sugar
sprinkles

Preheat your oven to 350 degrees F. Combine the flaxseed meal and water in a small bowl and set aside. In a large bowl, whisk together all the dry ingredients. In a separate bowl, combine the mashed bananas, plant milk, vanilla, maple syrup, nut/seed butter, and flax eggs. Pour the wet ingredients into the dry and stir to combine. Don't over mix. Pour the batter into a greased loaf pan and bake for 50-60 minutes, until a toothpick comes out clean and the top of the bread is nice and golden. To make the icing beat the softened butter and cream cheese together until smooth, then add the powdered sugar a little bit at at time until the frosting forms. Allow the banana bread to cool completely before icing. Store covered on your counter for up to 3 days.
Hello! I know I’ve been a little MIA lately on t Hello! I know I’ve been a little MIA lately on the ‘gram... I’ve been immersed in dessert world trying to get my book finished... 40 recipes down, 20 to go! 😅
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Anywho, VEGAN STOVETOP MAC AND CHEESE to the rescue! Quick, easy, comforting, delicious, kids love it, and it sneaks in some plant based veggie goodness! We may be having a lot of this over the next few weeks.
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Recipe is on the blog! Clickable link in bio @healthylittlevittles #healthylittlevittles
.
https://www.healthylittlevittles.com/stovetop-vegan-mac-and-cheese/
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
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Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
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BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
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Clickable link in bio @healthylittlevittles

https://www.healthylittlevittles.com/beet-hummus-hash-brown-toast/
Besides being nature’s candy, poached pears are Besides being nature’s candy, poached pears are super easy to make and look so pretty! Serve with coconut whipped cream, ice cream, or even chocolate sauce. You know what?! Treat yo’self and you just go ahead and enjoy with all the above 😉 This recipe will be in my new book! Who’s excited?! 🥳💗
One of my most popular blog recipes in 2020... and One of my most popular blog recipes in 2020... and I think will continue on in 2021 is this BUTTERNUT SQUASH + SPINACH PASTA! It’s made in under 30 minutes and is so so good 😋 Recipe is on the blog! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/butternut-squash-spinach-pasta/
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My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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