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[slide-anything id="6097"]
Dessert

Caramel Filled Chocolate Eggs

by Gina Fontana March 28, 2021
written by Gina Fontana March 28, 2021
Jump to Recipe

An easy Easter treat that is super easy to make and will satisfy your chocolate craving! These Caramel Filled Chocolate Eggs are filled with a vegan, dairy-free, gluten-free, easy homemade caramel and then decorated with spring colored sprinkles!

an overhead image of chocolate eggs decorated with sprinkles on a French round cooling wire rack

Today’s debate: do I make peanut butter filled eggs or do I make caramel filled eggs? Decisions, decisions. Obviously caramel won and boy am I glad I went with caramel instead of peanut butter for these delicious chocolate Easter candies! They are uh-mazing. If you like peanut butter filled eggs, be sure to check out my White Chocolate Peanut Butter Eggs . BUT for all you chocolate peanut butter egg lovers, the vegan caramel sauce includes peanut butter so actually the caramel has an underlying peanut butter taste to make these eggs the best of both candy egg worlds! 😉

a vertical close up image of chocolate eggs decorated with sprinkles

The dairy-free, vegan caramel is so dang delicious- try not to eat it all before you stuff your chocolate eggs with it. It’s definitely an eat-by-the-spoonful sauce. And despite how intricate it sounds to make your own caramel, I promise this recipe could not be any easier. No candy thermometer needed and in fact it only takes about 5 minutes!

a vertical image of chocolate eggs decorated with sprinkles with one of the eggs bit into to show the caramel filling

You can see how gooey the caramel is- I mean, I cannot stress enough how delicious this dairy-free caramel is. I adapted the caramel from the 5-Minute Magic Caramel Sauce from Pinch of Yum. I love their version, but I just wanted to make my own- so I’ve been testing my own dairy-free caramel recipes and this is the one! The chocolate eggs are made with just 2 ingredients, dark chocolate chips and coconut oil. I used this silicone egg mold that I got on Amazon and they are only $11 so definitely worth it if you want the egg shape. Otherwise you could probably make these into cups.

a close up of a chocolate egg with a bit taken out of it to show the caramel filling

If you make these Caramel Filled Chocolate Eggs for Easter this year, be sure to tag me on Instagram and Facebook. Happy Easter friends!

“He is not here; he has risen, just as he said. Come and see the place where he lay.” Matthew 28:6

Continue to Content
a close up of a chocolate egg with a bit taken out of it to show the caramel filling

Caramel Filled Chocolate Eggs

Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes

An easy Easter treat that is super easy to make and will satisfy your chocolate craving! These Caramel Filled Chocolate Eggs are filled with a vegan, dairy-free, gluten-free, easy homemade caramel and then decorated with spring colored sprinkles!

Ingredients

Chocolate

  • 3.5 cups dark chocolate chips
  • 1.5 tablespoons coconut oil

Vegan Caramel

  • 3 tablespoons vegan/plant butter (may sub with coconut oil instead if you wish)
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut milk, solid part only
  • 2 tablespoons peanut butter or sunflower seed butter for nut-free
  • ¼ teaspoon pure vanilla extract
  • Pinch of salt

Decorating (optional)

  • melted chocolate
  • sprinkles

Instructions

  1. First, melt the chocolate chips and coconut oil together in the microwave for about 1 minute until melted and smooth.
  2. Place the egg molds onto a baking sheet (for ease of getting in and out of the freezer). Pour melted chocolate into a silicon egg mold about 1/4 full. I used 1/2 tablespoon of chocolate per egg. Place the molds into the freezer to set up.
  3. Make the caramel while you wait for the chocolate to set up. In a small saucepan, melt the plant butter/coconut oil over high heat. Once melted, whisk in the maple syrup. Next, whisk in the coconut cream. Whisking continuously, add the sunflower seed/almond butter and continue to whisk until the mixture starts to thicken. Turn the heat to low and whisk in the vanilla and a pinch of salt and baking soda if using.
  4. Once the caramel is done, allow it to cool slightly- whisking it occassionally.
  5. Add about 1/2 tablespoon of caramel to each egg well and then place the tray back into the freezer to set up, about 15 minutes.
  6. Finally, pour the remaining chocolate over the caramel to the top and then once again, place the tray back into the freezer.
  7. Once the eggs are set, remove them from the egg molds and place them onto a parchment-lined baking sheet with some space in between them. Drizzle each egg with remaining chocolate and then sprinkle with sprinkles. Place the eggs into the fridge to finish setting up. Keep them stored in your fridge and allow them to soften slightly before enjoying.

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  • Silicone Egg Molds, set of 2
    Silicone Egg Molds, set of 2

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© Gina Fontana
Cuisine: American / Category: Dessert
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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
This is me today... frozen like a popsicle 🥶 we This is me today... frozen like a popsicle 🥶 we got a couple inches of snow overnight and it was in the 60’s yesterday 🤔 Mother Nature- girl, you gotta get it togetha!
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If you’re lucky enough to still have warm temperatures, these STRAWBERRY CREAM PIE POPSICLES are perfect for celebrating berry season! 🍓 Looks like we will be back up in the high 70’s next week so I see these in my very near future ☀️
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They have a creamy strawberry filling made with real strawberries, topped with a three-nut, gluten-free cinnamon “crust” for the perfect pie-inspired treat.
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You can find this recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/strawberry-cream-pie-popsicles/
I can’t think of a more spring-appropriate cooki I can’t think of a more spring-appropriate cookie than these LAVENDER VANILLA SHORTBREAD COOKIES 💜 #ad With notes of lavender paired with vanilla and with the added superfood texture from @purely_elizabeth Original Superfood Oatmeal I think you are going to love these cookies!
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Unlike other shortbread cookies, I ground up @purely_elizabeth Original Superfood Oatmeal into a flour giving these cookies a nutritional boost!
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You can find this recipe in their Spring Magazine on their website! 🤗 Clickable link in bio @healthylittlevittles 
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https://purelyelizabeth.com/blogs/purely-elizabeth/lavender-vanilla-oatmeal-shortbread?utm_source=healthylittlevittles&utm_medium=Instagram&utm_campaign=influencer
This ROASTED STRAWBERRY RICOTTA TOAST recipe is su This ROASTED STRAWBERRY RICOTTA TOAST recipe is super simple to make, but it’s the fool-all-your-friends-into-thinking-you-spent-hours-in-the-kitchen kinda recipe 😉
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And speaking of friends, if you feel like sharing, you could serve this to guests at brunch or serve it as an hors d’oeuvres for your next shower, party, get-together. Simply blend the ricotta ingredients, roast the strawberries for 20 minutes, toast your toast, slather, top, garnish, drizzle.
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It almost looks too dang pretty to eat, but my family certainly didn’t have any issues scarfing it down, haha. ❤️🍓
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Recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/roasted-strawberry-ricotta-toast/
Can you believe this is the very first biscotti re Can you believe this is the very first biscotti recipe on my blog?! *Gasp 😮 My Italian grandparents would be ashamed, lol. These LEMON VANILLA BISCOTTI are bursting with flavor, are really easy to make, and make the perfect lemon-flavored dessert. 🍋 
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This deliciously easy Italian cookie recipe made gluten-free and vegan was a challenge to get the right batter texture and consistency, but I finally nailed it and now that I figured out the hard part, all you have to do is follow the recipe and you can make them now too. 💛😉
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Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Shot for @cuisinart
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https://www.healthylittlevittles.com/lemon-vanilla-biscotti/
Weekend brunching?! Try these BLUEBERRY OATMEAL FR Weekend brunching?! Try these BLUEBERRY OATMEAL FRENCH TOAST STICKS! 🫐 #ad 
.
Ahh… french toast sticks… what a nostalgic breakfast from my childhood. The modern day me longs for these kinds of sweet indulgent breakfast recipes, so I decided to team up with @bobsredmill to create a gluten-free, vegan, naturally sweetened, high-fiber version of a favorite growing up while still bringing all the comfort brekkie feels. 
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You’ll start by combining Gluten Free Organic Old Fashioned Rolled Oats @bobsredmill Bob’s with fresh blueberries, cinnamon, cardamom, chia seeds, plant milk, maple syrup, banana, vanilla, and nut/seed butter then baking it in the oven for about 30 minutes. Cool the baked oatmeal and then slice into sticks and cook in a skillet with some vegan butter until the outsides are golden and crispy! 😋 and of course dunk in maple syrup!
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The American is so deficient in fiber so I’ve been trying to be more intentional about including higher fiber foods into my diet whenever I can, and @bobsredmill high quality oats are rich in fiber and of course gluten-free and organic!
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Recipe is now on the blog! Clickable link in bio @healthylittlevittles SWIPE for some sizzling cooking action! 👉🏻
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https://www.healthylittlevittles.com/blueberry-oatmeal-french-toast-sticks/
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the perfect gluten-free, vegan meal!
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These are some of my favorite photos I’ve taken too! 💙🧡
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Recipe is on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/naan-butter-cauliflower/
I have another flavor idea for this quick + easy s I have another flavor idea for this quick + easy snack! I may attempt to make them today... my kids are being quite whiney and needy this morning so hopefully the yummy snack will cheer them up🤞🏻❤️ in the meantime you can find these CARROT CAKE GRANOLA BITES on the blog! Clickable link in bio @healthylittlevittles
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Shot for @nobleoatgranola
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https://www.healthylittlevittles.com/carrot-cake-granola-bites/
🎉 I’m so excited to share the cover of my new 🎉 I’m so excited to share the cover of my new book being released in December!!! 💗🧁
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This book contains 60 gluten-free, vegan desserts- all with accompanying photography! I’m so very excited and grateful for this project and for @pagestreetpublishing helping me bring this book to life! Stay tuned for more updates as we enter into publication! 🙏🏻
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AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

COPYRIGHT © 2019 REGINA ANN FONTANA, LLC
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Healthy Little Vittles
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Breakfast

      Blueberry Oatmeal French Toast Sticks

      April 10, 2021

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