Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
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Vegan + Gluten-free Blueberry Muffins made easy! These moist, allergy-friendly muffins are perfect for weekend brunch or an easy grab-n-go breakfast during the week!
It was the morning of my birthday and I found myself craving blueberry muffins. I don’t remember if maybe it’s some sort of tradition, but it was definitly something that I just had to have. Problem is, I haven’t quite mastered a gluten-free, vegan moist muffin recipe yet. You can call it birthday luck, or a birthday wish come true because these Blueberry Muffins came out so darn good!
The recipe is so simple, which in my house is a must. So what’s the secret? What makes these muffins so moist and delicious? Yogurt! Dairy-free blueberry yogurt! I also like to add crystal sugar on the top for that added sweet crunch.
From making other vegan bloggers bakery, I’ve learned a method to make baked goods better… creating a sort of “buttermilk” from adding apple cider vinegar to your almond milk. It makes the milk curdle ever so slightly. I’m not entirely sure why this makes a difference, but it truly makes my gluten-free, vegan bakery moister… is that a word? I think more moist is correct? lol Well anyway, and just a little less dense. You can see how fluffy these muffins turned out!
Let’s take a peek at what’s in these delicious gluten-free, vegan Blueberry Muffins and then check out the full recipe so you can enjoy these Blueberry Muffins as well!
☆ gluten-free flour (I used Bob’s Redmill 1:1 Baking Flour)
☆ blueberries (frozen or fresh)
☆ non-dairy blueberry yogurt
☆ vegan butter
☆ baking powder
☆ light brown sugar
☆ plant milk (I used flax milk!)
☆ apple cider vinegar
☆ vanilla extract
☆ salt
☆ crystal sugar for topping
The trick to making these blueberry muffins look like traditional muffins with the dome shaped muffin top is to use a large cookie scoop to form the muffin tops and then bake. I discovered this fun little trick when I was making my Grain-Free Lemon Poppy Seed Muffins. Gluten-free, vegan muffins don’t rise as much as traditional muffins, so this is my little muffin hack 😉
As always, I’d love to see your versions so be sure to tag me and comment below! Until next time…
Also be sure to check out my Grain-Free Vegan Cinnamon Streusel Muffins!
Vegan + Gluten-free Blueberry Muffins made easy! These moist, allergy-friendly muffins are perfect for weekend brunch or an easy grab-n-go breakfast during the week!
** Recipe adapted from Two Raspberries
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Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle.
Read our privacy policy for how we collect and use your information.
By subscribing to the Healthy Little Vittles email list, you agree to receive updates, recipes, affiliate products, and stay in the know about other fun stuff going on at Healthy Little Vittles, right to your inbox! Enter your email and I'll send the free ebook right over!
"So, whether you eat or drink, or whatever you do, do all to the glory of God".
- 1 Corinthians 10:31
Can you use dairy milk and regular flour instead of the ones in the recipe? It will just make my life a little bit easier if that’s the case haha
Hi Morgan, I am not sure if they will work as I have not tried them… I can’t have dairy or gluten so that’s why I sub with allergy-friendly ingredients. Hope they work for you! 🙂
Thank you! I’ll let you know how it works!
Classic and delicious. Perfect to make for my children. Thank you.
Aw yay! I’m so glad your family enjoyed them! Thank you for the kind comment 💜
What’s the calorie count?
I am not sure, I am sorry. You may be able to plug the recipe into a calorie counter app??
I followed this to a T (I usually don’t with recipes but since I’m new to GF cooking I figured I should) and the batter turned out watery and did not firm up in the oven – it just burned. I don’t have celiac’s disease so I’ll just make it with regular flour but I was a little disappointed 🙁 I was so looking forward to them
So sorry to hear that! Maybe it was the brand of gluten-free flour? Different flours can produce different results. 🙁
[…] 11. Blueberry muffins […]
These look so bright and refreshing!!! I love your shots and styling 🙂 I’m glad I found you!
Aw thank you so much Lindsay! Your kind compliment means so much to me ☺️???