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Healthy Little Vittles

Gluten-Free, Vegan, Plant-Based Recipes

  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Lunch & Dinner

      Naan Butter Cauliflower

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      Tomato Ricotta Galette

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      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

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      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

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      Green Bean Potato Salad

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      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

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      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

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      Spring Detox Mason Jar Salads

      April 6, 2019

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      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

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      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

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      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

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      Green Bean Potato Salad

      August 17, 2020

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      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

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      Creamy Dirty Mashed Potatoes

      March 29, 2020

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      Creamy Grilled Romaine Salad

      March 19, 2020

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      Cornbread Stuffing

      November 23, 2019

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      Beet Hummus Hash Brown Toast

      January 7, 2021

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      Candied Amaretto Trail Mix

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      Slow Cooker Broccoli “Cheese” Soup

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      Slow Cooker Lasagna Soup

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      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

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[slide-anything id="6097"]
Lunch & Dinner

Beet Hummus Pizza

by Gina Fontana April 30, 2019
written by Gina Fontana April 30, 2019
Jump to Recipe

A delicious non-traditional plant powered pizza recipe made with a gluten-free, vegan beet crust topped with beet hummus, peas, roasted red onion, arugula, beets, avocado, and pine nuts. This is one unBEETable, nourishing pizza!

gluten free pizza recipes

This is a sponsored post written by me on behalf of Love Beets. The opinions and text are all mine.  

This is a story, a love story, about when pizza met hummus, hummus met beets and it was magical!

vegan pizza recipes

You see, when you’re me- the pizza possibilities are endless. The day I decided to pair hummus and pizza together ranks right up there with the day peanut butter met chocolate…

Beet Hummus Pizza

For this particular pizza recipe, I decided to marry one of my all time favs with my newest obsession- Love Beets for one unBEETable pizza creation! You take your favorite pizza crust recipe and combine it with beet powder, then top it with beet hummus, red onion, arugula, cooked baby beets, peas, avocado, and toasted pine nuts.

Beet Hummus Pizza
Beet Hummus Pizza
Vittle Club

You might be thinking I BEET this pizza to death, but I promise you it just the right amount of everything with the most delicious pairing of flavors. The beet powder is actually very subtle and you can’t really taste it in the crust and the hummus, but you still get all the amazing benefits of beets and that gorgeous pink hue (and who doesn’t love some pink pizza?!)

Beet Hummus Pizza

Some of the positive effects of adding beets into your diet include:
– a healthy liver
– help lower LDL (the “bad” cholesterol)
– fight anemia and fatigue
– lower your blood pressure
– increase your stamina and ability to exercise better
– contain folic acid, great for prenatal care
– increased sex drive
– heart and bone health

Beet Hummus Pizza


Now if that’s not enough to add them to your diet, I don’t know what is! I used to hate beets, but as I added them to more recipes I discovered that I actually really like them, perhaps my body telling me- “Yo, Gina- these things are so great for me, keep feeding me more!”. I love Love Beets because they make it so simple to add into your diet with minimal work. And sometimes when you’re not in the mood for actual beets, the powder is an amazing alternative. You can add it to smoothies, yogurt, oatmeal, sauces, baked goods, and in this case- hummus and pizza crust!

Beet Hummus Pizza

As always, I hope you enjoy this recipe and don’t forget to comment below and tag me on Instagram and Facebook if you make it!

Beet Hummus Pizza
Continue to Content
gluten free pizza recipes

Beet Hummus Pizza

Yield: 4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

A delicious non-traditional plant powered pizza recipe made with a gluten-free, vegan beet crust topped with beet hummus, peas, roasted red onion, arugula, beets, avocado, and pine nuts. This is one unBEETable, nourishing pizza!

Ingredients

Beet Hummus

  • 1 can (15 oz) chickpeas/garbanzo beans, drained
  • 1/4 cup olive oil
  • 1/4 cup tahini
  • 1 tbsp minced garlic
  • 1 tbsp lemon juice
  • 1 tsp beet powder, (I used Love Beets beet powder)
  • 8 small ice cubes

Pizza

  • your favorite pizza crust
  • 2 tsp beet powder (to add into the crust)
  • arugula
  • 1/2 cup green peas, thawed
  • 1 small red onion, cut into slivers
  • 1 ripe avocado
  • 6.5 oz pre-cooked baby beets (about 6 baby beets), sliced, (I used Love Beets)
  • 1/3 cup toasted pine nuts

Instructions

  1. Preheat your oven to 425 degrees
  2. Prepare your pizza crust according to package directions and add 2 teaspoons of beet powder, mix in until well combined. Allow time to let it rise if needed
  3. Make your beet hummus by placing all hummus ingredients in your food processor/blender and blending until smooth. Set aside
  4. Roll/spread out your crust on a parchment lined baking sheet and bake your pizza crust for about 7-10 minutes (this will vary per crust but you generally want to pre-bake it before adding the toppings)
  5. Remove from oven and spread the hummus over top as you would sauce, then top with sliced onions and beets
  6. Return to the oven to bake an additional 15-18 minutes
  7. Meanwhile, add your peas (if frozen) into a glass measuring cup (or bowl) and cover with water. Microwave for 2 minutes, drain and set aside
  8. Toast your pine nuts over medium-high heat in a dry skillet, tossing frequently until they turn golden brown. Be careful, they burn quickly
  9. Slice your avocado
  10. Remove the pizza from the oven and top with the peas, arugula, avocado, and toasted pine nuts. Slice and serve

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Main Course
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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Hello! I know I’ve been a little MIA lately on t Hello! I know I’ve been a little MIA lately on the ‘gram... I’ve been immersed in dessert world trying to get my book finished... 40 recipes down, 20 to go! 😅
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Recipe is on the blog! Clickable link in bio @healthylittlevittles #healthylittlevittles
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https://www.healthylittlevittles.com/stovetop-vegan-mac-and-cheese/
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GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
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BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
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Clickable link in bio @healthylittlevittles

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Besides being nature’s candy, poached pears are Besides being nature’s candy, poached pears are super easy to make and look so pretty! Serve with coconut whipped cream, ice cream, or even chocolate sauce. You know what?! Treat yo’self and you just go ahead and enjoy with all the above 😉 This recipe will be in my new book! Who’s excited?! 🥳💗
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Happy New Year! 🥳🎉✨ I have some delicious Happy New Year! 🥳🎉✨ I have some delicious recipes coming this year, both savory and sweet! Like this better-for-you Avocado Chocolate Pie! You’ll have to wait for this one though, it’ll be in my new book! A “new you”in the new year doesn’t have to mean skipping out on things you love, just finding a different way of indulging 😉
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AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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