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Lunch & DinnerSoups

Baby Bok Choy + Shiitake Red Curry Soup

by Gina Fontana May 4, 2018
written by Gina Fontana May 4, 2018
Jump to Recipe

Baby Bok Choy + Shiitake Red Curry Soup

Alright y’all. This is it. I bet right about now you’re having some serious soup envy, but SOUPer news friends… I’m sharing this recipe with you so you can easily make this amazing Baby Bok Choy + Shiitake Red Curry Soup too!

Baby Bok Choy + Shiitake Red Curry Soup

The base of this delicious soup consists of red curry paste and vegetable stock. Now if you’re like me, you’ve never cooked with red curry paste before and I think you’ll be shaking your head at why the heck not! It’s so fragrant and flavorful, it really has crept up on my list of favorite condiments. The amazing thing about red curry paste is- because it’s so flavorful in itself, you don’t really need to add many other spices to this soup. So not only is it yummy, it also will make your soup life a life a little easier. Let’s take a closer look at what abundant goodness I added in this soup and how easy it is to throw together, shall we?!

Baby Bok Choy + Shiitake Red Curry Soup

So I know it looks like there is a lot going on here, and there kind of is, but I promise it’s one of the least complicated recipes (just how I like all my recipes). I re-created this Baby Bok Choy + Shiitake Red Curry Soup as my own version of Lauren Caris Cooks’ Coconut Curry Ramen Noodles with Marinated Mushrooms. She was giving me a serious case of soup envy, so I wanted to jump right in and create a similar soup staple. So in my version, we have:

⤐ shiitake mushrooms
⤐ crispy tofu
⤐ baby bok choy
⤐ coconut milk
⤐ red curry paste
⤐ edamame noodles
⤐ onion
⤐ vegetable stock
⤐ vegetable potstickers
⤐ cilantro + sesame seeds (for garnishing)

 

 

[yikes-mailchimp form=”2″]

Baby Bok Choy + Shiitake Red Curry Soup

 

Now the potstickers are really a great addition, but if you can’t find them, this soup would be just as delicious without them. I mean, I have 3 hungry guys to feed over here (my hubby, my dad, and my son!) so I wanted to “beef” it up a bit.

note: there was no beef involved at.all lol

Baby Bok Choy + Shiitake Red Curry Soup

And if you’re a mushroom fan already, these marinated shiitake mushrooms are gonna knock your socks off! They might be my favorite part of this Baby Bok Choy + Shiitake Red Curry Soup, so don’t skip ’em. And if you cannot find edamame noodles, any rice noodles will do. The baby bok choy was super easy because it easily fits in the bowls, but you could also get the mama bok choy and simply cut into bite-sized pieces. Ok! Ok! Let’s just get to the recipe already!

Leave a comment below and don’t forget to tag @HealthyLittleVittles on Instagram! As always…

 

 

 

 

[WooZoneProducts asin=”B000QSTJYO,B00J40TP1C,B00K4PQC3A,B01DY0DRNE,B00014X0BQ”][/WooZoneProducts]

 

Continue to Content
Baby Bok Choy + Shiitake Red Curry Soup

Baby Bok Choy + Shiitake Red Curry Soup

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 8-16 oz marinated shiitake mushrooms, (see below)
  • crispy tofu, (see below)
  • 6 cups vegetable stock
  • 1/4 cup red curry paste
  • 1 onion
  • 14 oz can coconut milk
  • 1 head baby bok choy
  • 1 package rice/bean noodles

Crispy Tofu

  • 1 block firm/extra firm tofu
  • 1-2 tbsp sesame oil
  • salt + pepper

Mushroom Marinade

  • 8-16 oz shiitake mushrooms
  • 1/3 cup liquid aminos
  • 1 tsp fresh ginger, (alternatively you can use ground ginger, but I really recommend the fresh!)
  • 1/2 tsp curry powder
  • 1/2 tsp sriracha chili sauce
  • 1 tsp maple syrup

Optional

  • vegetable potstickers

Garnishes

  • fresh cilantro
  • sesame seeds
  • ground coriander

Instructions

Marinated Shiitake Mushrooms

  1. Combine all the marinade ingredients in a bowl and whisk to combine. Then add the mushrooms and toss to coat all the mushrooms with the marinade. Place in the fridge for about 30 minutes to an hour

Crispy Tofu

  1. Drain and press your tofu (for about 15 minutes). Then dice into large chunks
  2. Heat a large skillet to medium and add about a tbsp sesame oil to the skillet
  3. Add your tofu to the skillet and sprinkle with salt and pepper. Fry this until the outside turns crispy and golden, flipping multiple times. When done, set aside

Soup

  1. Meanwhile, heat a large soup/stock pot to medium heat. Add 1 tbsp sesame oil to the pot and then add the baby bok choy. Sautee for just a few minutes until it starts to soften, then remove from the pot and set aside
  2. Next, add the diced onion (I like mine diced in large pieces for the soup) and a little more oil if needed. Sautee a few minutes until the onion starts to soften
  3. Add the curry paste to the pot and stir to coat the onion and sautee until the onion becomes translucent (another few minutes)
  4. Next, add the broth and coconut milk, stir to combine
  5. Heat another medium skillet over medium heat. Add the mushrooms + marinade and grill them (I like to use my griddle pan) tossing frequently
  6. Finally, while your soup is simmering, cook your noodles and potstickers according to package directions, drain and rinse

Assembly

  1. Spoon some noodles into each bowl, add the bok choy and potstickers and then spoon some soup into each of the bowls. Finally garnish with mushrooms, tofu, sesame seeds, cilantro and then sprinkle some ground coriander over top!

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Category: Main Course

 

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3 comments

natural mushrooms February 12, 2019 - 12:47 am

Nice recipe….Thank you for share this recipe….I love this recipe

Reply
HealthyLittleVittles February 12, 2019 - 7:32 am

So glad you like it! Thank you ?

Reply
Recipes to Try with Medicinal Mushrooms - Aloha Medicinals October 12, 2020 - 5:11 pm

[…] Original recipe https://www.healthylittlevittles.com/baby-boy-choy-shiitake-red-curry-soup/ […]

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

Cover image of a cupcake with strawberry frosting: The Beginners Guide to Gluten-Free, Vegan Baking by Gina Fontana
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Gina | Healthy Little Vittles
Warmer days + cooler evenings makes a perfect comb Warmer days + cooler evenings makes a perfect combination for a light + nourishing soup! 🧡
.
SHOP 👉🏻 Roasted Butternut Squash Carrot Soup 
.
https://www.healthylittlevittles.com/roasted-butternut-squash-carrot-soup/
These STRAWBERRIES & CREAM QUINOA COOKIES are the These STRAWBERRIES & CREAM QUINOA COOKIES are the best no-bake strawberry treat! They are made with just 7 ingredients, and use real freezedried strawberry powder! 💗🍓
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These crunchy gluten-free, vegan, grain-free, nut-free no bake cookies are sure to be stocked in your freezer at all times. Decorate with easy painted white chocolate strawberries for extra cuteness! Check my reels to see how they are made! 
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Recipe is now on the blog! Clickable link in bio @healthylittlevittles
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SHOP the ingredients here👇🏻
Strawberries and Cream Quinoa Cookies (no-bake!)
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https://www.healthylittlevittles.com/strawberries-and-cream-quinoa-cookies-no-bake/
Who’s ready to dive into this COOKIE MONSTER SMO Who’s ready to dive into this COOKIE MONSTER SMOOTHIE BOWL? 💙🍪
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I’ve been sick in bed all day today and this is the only thing that sounds good right now… AND because this recipe is included in my shop, I can purchase all of the ingredients from my bed and have it DoorDash-ed to me asap and not have to leave my house!! I am SUPER grateful for this option 🙏🏻 and I’m so happy I can share this feature with all of you now too! 
.
SHOP this recipe 👉🏻 Cookie Monster Smoothie Bowl 
SAVE it
MAKE it
.
INGREDIENTS 
Smoothie:
1 frozen banana
1/2 avocado
3 dates, pitted
3/4 cup unsweetened flax milk (or other plant milk)
1/2 teaspoon spirulina/blue majik superfood powder
1/4 teaspoon pure vanilla extract

Toppings:
cookie dough
chocolate covered chia seeds
cacao nibs

Cookie Dough:
1.5 cups almond flour
1/4 cup peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 cup maple/agave syrup
1/4 cup gluten-free, vegan dark chocolate chips
.
INSTRUCTIONS
First, make the cookie dough. Place all the cookie dough ingredients in a medium bowl and stir together until a dough forms.
Add all the smoothie ingredients to your blender and blend until smooth.
Spoon the smoothie into a bowl and top with cookie dough, chocolate covered chia seeds (optional), and cacao nibs.
.
NOTE: the color of your bowl may vary depending on which brand of blue spirulina you use

Inspired by @alchemy.brands in Columbus, Ohio

https://www.healthylittlevittles.com/cookie-monster-smoothie-bowl/
A top candidate for birthdays! 🧁 A classic vani A top candidate for birthdays! 🧁 A classic vanilla cupcake made gluten-free, vegan, and also grain free stacked with homemade vegan blackberry frosting using real blackberries! 💜
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SHOP this recipe 👉🏻 Grain-Free Vanilla Cupcakes with Blackberry Frosting 

Then head to my blog to grab the instructions to make these delicious cupcakes, clickable link within my shop or by clicking the link in my bio!
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https://www.healthylittlevittles.com/grain-free-vanilla-cupcakes-with-blackberry-frosting/
Annnnnnnddddd cue the popsicles… Saturday it was Annnnnnnddddd cue the popsicles… Saturday it was in the low 50’s and raining and this week it’s going to be in the 80’s 🥵🤪🫠 my gurl mother nature has got to get it togetha! 😆 Grateful for the sunny warm days ahead tho! ☀️ 
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Find these delicious STRAWBERRY CREAM PIE POPSICLES on the blog! 🍓Clickable link in bio @healthylittlevittles 
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https://www.healthylittlevittles.com/strawberry-cream-pie-popsicles/
Mother’s Day Brunch! 💐 Someday maybe my kids Mother’s Day Brunch! 💐 Someday maybe my kids will make these crepes FOR me 😉 but today I’m enjoying making these crepes WITH them 💗 Happy Mother’s Day!
.
Recipe shot for @calphalon
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Dear Lord, I pray for all women today, mothers of every kind. I pray they know how special they are and how loved they are, not only on this designated day to celebrate them, but every day! I pray for women who aren't yet a mother, in the traditional sense of the word, or those who have experienced hardship around motherhood. I pray for those who have lost their mothers, the mothers who are in the most challenging stages of motherhood, and mothers who have answered the calling to be a mother in perhaps unconventional ways. May you bless them, keep them safe and healthy, and give them an extra joyful heart as we celebrate! In your son Jesus' name I pray, Amen 🙏🏻
If you saw my reel from yesterday you know I annou If you saw my reel from yesterday you know I announced the launch of my shop!!! 🎉 You can now shop recipes right from my profile and have the ingredients delivered right to your doorstep! How cool is that?! 🤩
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This will hopefully help with meal prep and planning, grocery shopping, eating more plant-based meals, and maybe even trying new foods!
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It’s so easy!
1. Head to my shop
2. Select the recipes you want to make
3. Hit “view on website”
(Click details if you want to see ingredients)
4. Select order groceries 
5. Select the store you want to order from at the top and pick a delivery time window 
6. You can customize your shopping list and remove any ingredients you may already have by unchecking the box 
7. When you’re done, hit ready to checkout and enter your details OR You can shop for more recipes and add multiple recipes to your cart!
8. Groceries are delivered at the selected time from @doordash 👏🏻

🎉 For a limited time get your FIRST RECIPE FREE!!! The discount will automatically be added to your cart.
.
More recipes will continue to be added, so keep checking back! Message me with any questions! I really hope you love this service and you find it helpful 🙏🏻

Find these Maple Curry Garlic Ramen Noodle Bowls in the shop!
This COPYCAT TRUE FOOD KITCHEN TAHINI HARISSA CAUL This COPYCAT TRUE FOOD KITCHEN TAHINI HARISSA CAULIFLOWER has been getting a lot of love on the blog lately! Reminds me I need to make it again very soon! Curious to try it? Here’s the recipe!👇🏻
.
INGREDIENTS
16 ounces cauliflower and broccoli florets, fresh preferred
1/4 cup avocado oil
1 tablespoon minced garlic
1/3 cup toasted pumpkin seeds
5 dates, chopped
~ 3 tablespoons dill, minced, plus more for garnishing

Tahini Harissa Sauce

1/4 cup tahini
2 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon smoked paprika
1/4 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon maple syrup
2-3 tablespoons water

INSTRUCTIONS 
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, toss the broccoli, cauliflower, avocado oil and garlic together- then spread it in a single layer onto the lined baking sheet. Bake for 30 minutes, tossing occassionally.
Meanwhile, in a large bowl, whisk together all of the sauce ingredients until smooth.
Chop the dates and mince the dill.
Add the roasted cauliflower and broccoli back into the large bowl, add the sauce, dates, dill, and toasted pumpkin seeds and toss to combine. Be sure to coat all of the cauliflower and broccoli with the sauce. Serve and garnish with more fresh dill and toasted pumpkin seeds if desired.
.
Recipe inspired by @livetruefood
.
https://www.healthylittlevittles.com/copycat-true-food-tahini-harissa-cauliflower/
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My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Moon Milk by Gina Fontana

      May 11, 2019

      Grain-Free

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Grain-Free

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Grain-Free

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Grain-Free

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Grain-Free

      Grain-Free Marbled Snowflake Sugar Cookies

      December 22, 2021

      Grain-Free

      Grain-Free Vegan Cinnamon Streusel Muffins

      August 15, 2021

      Grain-Free

      Vegan Grain-Free S’mores Brownies

      June 18, 2021

      Grain-Free

      Grain-Free Cherry Pop Tarts

      June 8, 2021

      Lunch & Dinner

      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

      Lunch & Dinner

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Lunch & Dinner

      Maple Curry Garlic Ramen Noodle Bowls

      January 31, 2022

      Lunch & Dinner

      Sesame Kale Spring Rolls

      January 16, 2022

      Lunch & Dinner

      Vegan Latkes

      November 29, 2021

      Lunch & Dinner

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Lunch & Dinner

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Lunch & Dinner

      Vegan Gluten-Free Chicken and Dumplings

      October 4, 2021

      Make Your Own…

      How to Make Vegan Buttermilk

      April 11, 2022

      Make Your Own…

      Easy Vegan Lemon Curd (Refined Sugar-Free)

      March 24, 2022

      Make Your Own…

      Pumpkin BBQ Sauce

      December 9, 2021

      Make Your Own…

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Make Your Own…

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Make Your Own…

      Homemade Vegan Caramel Sauce

      September 27, 2021

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 17, 2021

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Thai Chopped Salad

      June 8, 2021

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Side Dishes

      Vegan Latkes

      November 29, 2021

      Side Dishes

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Side Dishes

      Gluten-Free Vegan Skillet Buttermilk Biscuits

      November 18, 2021

      Side Dishes

      Smoked Paprika Dill Potato Salad

      September 2, 2021

      Side Dishes

      Copycat True Food Kitchen Tahini Harissa Cauliflower

      August 23, 2021

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Snacks & Appetizers

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Snacks & Appetizers

      Baked Leftover Mashed Potato Croquettes

      February 15, 2022

      Snacks & Appetizers

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Snacks & Appetizers

      Pumpkin BBQ Sauce

      December 9, 2021

      Snacks & Appetizers

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Snacks & Appetizers

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Snacks & Appetizers

      Strawberries and Cream Granola Bites

      May 10, 2021

      Snacks & Appetizers

      Carrot Cake Granola Bites

      March 29, 2021

      Soups

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Soups

      Roasted Cauliflower Soup

      January 4, 2022

      Soups

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Soups

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Soups

      Roasted Creamy Tomato Carrot Soup

      September 9, 2021

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

  • My Books
    • books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

    • The Beginner’s Guide to Gluten-Free Vegan Baking
    • Moon Milk by Gina Fontana
    • 7-Day Vegan Challenge Recipe eBook
  • About
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  • For Food Bloggers
    • Food Blogger Resources

      Foodtography School Review

      November 11, 2021

      Food Blogger Resources

      Food Photography Equipment

      December 16, 2020

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