Go Back

Banana Beet Nice Cream Sundaes

Course Dessert
Cuisine American
Keyword banana, beets, cookie dough, easy vegan recipes, gluten free vegan recipes, gluten-free, gluten-free desserts, gluten-free recipes, healthy desserts, healthy eating, ice cream, naturally sweeteened, nice cream, plant-based recipes, sundaes, vegan, vegan dessert recipes, vegan desserts
Prep Time 15 minutes
Servings 2 large sundaes
Author Gina Fontana


  • 4 frozen bananas
  • 2 tsp Love Beets beet root powder (lovebeets.com)
  • 1 tsp pure vanilla extract
  • 1/2 scoop unflavored/vanilla plant-based protein powder
  • 2 tbsp maple syrup (opt)
  • 1/4 cup oat milk (may need more, but add little bits at a time)


  1. **NOTE: make sure you freeze bananas overnight

  2. First make your 7-Ingredient Chocolate Chip Cookie Dough (clickable link in blog post)

  3. Blend all of the nice cream ingredients together in your blender, until you achieve a smooth texture

    ** Be careful not to add too much milk or it won't be like ice cream, but rather a smoothie

  4. Spoon your nice cream into bowls then top with cookie dough, sprinkles, fresh strawberries, chocolate, and cones (if desired) and enjoy!

    **NOTE: best enjoyed right away, doesn't re-freeze well