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the ultimate veggie sandwich
5 from 3 votes

The Ultimate Veggie Sandwich

Course Main Course
Keyword sandwich
Prep Time 10 minutes
Servings 1 Sandwich
Author Gina Fontana


  • sandwich/bagel bread (I used Canyon Gluten-Free Bread and O'Dough's Gluten-Free Everything Bagel)
  • cucumber
  • Kite Hill chive cream "cheese" style spread
  • lettuce
  • tomato
  • sprouts (I used broccoli + onion sprouts)
  • avocado


  • turnip
  • kale pesto (recipe below)

Kale Pesto

  • 2 cup kale leaves (torn from stem)
  • 1 tbsp minced garlic
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1/3 cup raw walnuts
  • salt + pepper to taste


  1. If you're making the kale pesto, which I recommend, go ahead and blend all ingredients in your blender/food processor until smooth. Store leftover pesto in a glass container in the fridge

  2. Assemble your sandwich by spreading the kale pesto and the cream "cheese" on both slices of your bread/bagel

  3. Wash your veggies, then thinly slice your avocado, tomato and cucumber (and turnip if using)

  4. Layer all the veggies and sprouts and enjoy!

Recipe Notes

** NOTE: You could also smash the avocado