If you're making the kale pesto, which I recommend, go ahead and blend all ingredients in your blender/food processor until smooth. Store leftover pesto in a glass container in the fridge
Assemble your sandwich by spreading the kale pesto and the cream "cheese" on both slices of your bread/bagel
Wash your veggies, then thinly slice your avocado, tomato and cucumber (and turnip if using)
Layer all the veggies and sprouts and enjoy!
** NOTE: You could also smash the avocado