Easy Lemony Hummus

Prep Time 10 minutes
Total Time 10 minutes
Author Gina Fontana

Ingredients

  • 1 15-oz can garbanzo beans (chickpeas)
  • 4 tbsp lemon juice
  • 2 tbsp tahini
  • 1 tsp minced garlic
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 3 tbsp almond milk

DIPPERS

  • carrots
  • cucumber
  • tomatoes
  • celery
  • broccoli
  • gluten free crackers (Simple Mills has awesome crackers!)

Instructions

  1. Add all ingredients into your blender and blend until smooth