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Healthy Little Vittles
Gluten-Free, Vegan, Plant-Based Recipes
  • Recipes
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[slide-anything id="6097"]
Dessert

White Chocolate Cherry Macadamia Cookies

by Gina Fontana December 4, 2018
written by Gina Fontana December 4, 2018
Jump to Recipe

White Chocolate Cherry Macadamia Cookies

It’s my favorite time of the year! Despite the cold and the snow we get here in Ohio, I LOVE LOVE LOVE Christmas. I mean, God knows that I love Christmas so much that two years ago he blessed me with my son, born on Christmas Eve. I got to play Christmas music my entire labor and delivery and it was miraculous! Not quite to the same level of miracles, but these White Chocolate Cherry Macadamia Cookies are also pretty miraculous.

White Chocolate Cherry Macadamia Cookies

These cookies are amazing for numerous reasons:

☆ they’re freaking delicious. Period.

☆ they only take 20 minutes to make- heck to the yeah!

☆ they are crunchy on the outside, gooey on the inside… mmm.. get in ma belly!

☆ they are gluten-free and vegan, but I swear you’d never know it.

☆ they make a great gift idea, either pre-baked or packaged in a decorated mason jar. Your gluten-free, vegan friends will LOVE them and really appreicate you thinking of them at your next hoilday party.

White Chocolate Cherry Macadamia Cookies

Also- I’ve been on a hunt for vegan white chocolate. It’s incredibly hard to find a decent one here in the states… but I am happy to report that I found a great substitute and am so excited to be able to create recipes with it (and ok, you caught me… munch on it by itself).

White Chocolate Cherry Macadamia Cookies

Vittle Club

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These White Chocolate Cherry Macadamia Cookies are super simple to make- like we’re talking batter to belly in just 20 minutes! I adapted them from my friend Tamsin over at Cupful of Kale. You totally need to check out her blog, she’s insanely talented.

White Chocolate Cherry Macadamia Cookies

So if you’re a cookie monster like me, I’d love to see your re-creations so be sure to tag me on  Instagram or Facebook! Seasons Greetings!

 

 

 

White Chocolate Cherry Macadamia Cookies

I had the pleasure of being included in a virtual cookie party on Instagram, I just had to bring these babies! Check out what cookies my other blogger friends brought! (note: not all gluten-free, vegan)

Ma’amoul Cookies by Cosette’s Kitchen: https://cosetteskitchen.com/recipe/maamoul

Gingerbread Coconut Llama Cookies by Baking The Goods: http://bakingthegoods.com/2018/01/25/gingerbread-coconut-llama-cookies/

Sans Rival Macaron by Rezel Kealoha: https://rezelkealoha.com/recipes/sans-rival-macaron/

Gluten free rosemary cornmeal ma’amoul: https://www.cardamomandtea.com/blog/rosemary-cornmeal-maamoul)

Mint chocolate sandwich cookies with bourbon-vanilla cream by Well Seasoned (Ari Laing): https://www.wellseasonedstudio.com/mint-chocolate-sandwich-cookies-with-bourbon-vanilla-cream/

Gingerbread Cardamom Cookies by Sift & Simmer: https://www.siftandsimmer.com/gingerbread-cardamom-cookies/

Chocolate GInger Cookies by Georgie @ The Home Cook’s Kitchen: https://www.thehomecookskitchen.com/chocolate-ginger-cookies

Gingerbread Chocolate Chunk Sandwich Cookies with Salted Butterscotch by Prickly Fresh: https://www.pricklyfresh.com/gingerbread-chocolate-chunk-cookies/

 

Continue to Content
White Chocolate Cherry Macadamia Cookies

White Chocolate Cherry Macadamia Cookies

Yield: 16 large cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 + 2/3 cup all purpose gluten-free flour
  • 1/2 cup vegan butter
  • 1 + 1/2 cup light brown sugar
  • 1 tsp baking powder
  • 1 tbsp arrowroot powder + 1 tbsp water
  • 1 tsp pure vanilla extract
  • 1/2 cup dried cherries
  • 1/3 cup macadamia nuts
  • 1/2 cup vegan white chocolate
  • pinch salt, (I used King David Gourmet purchased on Amazon)
  • 2 tbsp water

Instructions

  1. Preheat the oven to 350 degrees
  2. Using your KitchenAid/electric mixer, cream the brown sugar and butter until creamy and soft
  3. Mix the arrowroot and water in a cup, then pour into the bowl with the butter and sugar
  4. Add the pure vanilla extract, pinch of salt, and 2 tbsp of water
  5. Sift the baking powder and flour into the bowl, and fold
  6. Cut your white chocolate and macadamia nuts into small chunks and stir 
  7. Add the dried cranberries and fold in
  8. Line two large baking trays with parchment paper
  9. Roll your dough into golf-ball sized balls, you should make 16 in total, then place them onto the baking sheet making sure to leave enough room for each to spread. Gently flaten them with the palm of your hand
  10. Place in the oven for 12-15 minutes. They may not look completely done, but don't be tempted to leave them in longer. They will harden as they cool

Notes

** Recipe adapted from Cupful of Kale

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Dessert
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1 comment

Sarah | Well and Full December 6, 2018 - 1:17 pm

These cookies look amazing!! White chocolate + macadamia is such a great combination 🙂

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
This ROASTED STRAWBERRY RICOTTA TOAST recipe is su This ROASTED STRAWBERRY RICOTTA TOAST recipe is super simple to make, but it’s the fool-all-your-friends-into-thinking-you-spent-hours-in-the-kitchen kinda recipe 😉
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And speaking of friends, if you feel like sharing, you could serve this to guests at brunch or serve it as an hors d’oeuvres for your next shower, party, get-together. Simply blend the ricotta ingredients, roast the strawberries for 20 minutes, toast your toast, slather, top, garnish, drizzle.
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It almost looks too dang pretty to eat, but my family certainly didn’t have any issues scarfing it down, haha. ❤️🍓
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Recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/roasted-strawberry-ricotta-toast/
Can you believe this is the very first biscotti re Can you believe this is the very first biscotti recipe on my blog?! *Gasp 😮 My Italian grandparents would be ashamed, lol. These LEMON VANILLA BISCOTTI are bursting with flavor, are really easy to make, and make the perfect lemon-flavored dessert. 🍋 
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This deliciously easy Italian cookie recipe made gluten-free and vegan was a challenge to get the right batter texture and consistency, but I finally nailed it and now that I figured out the hard part, all you have to do is follow the recipe and you can make them now too. 💛😉
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Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Shot for @cuisinart
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https://www.healthylittlevittles.com/lemon-vanilla-biscotti/
Weekend brunching?! Try these BLUEBERRY OATMEAL FR Weekend brunching?! Try these BLUEBERRY OATMEAL FRENCH TOAST STICKS! 🫐 #ad 
.
Ahh… french toast sticks… what a nostalgic breakfast from my childhood. The modern day me longs for these kinds of sweet indulgent breakfast recipes, so I decided to team up with @bobsredmill to create a gluten-free, vegan, naturally sweetened, high-fiber version of a favorite growing up while still bringing all the comfort brekkie feels. 
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You’ll start by combining Gluten Free Organic Old Fashioned Rolled Oats @bobsredmill Bob’s with fresh blueberries, cinnamon, cardamom, chia seeds, plant milk, maple syrup, banana, vanilla, and nut/seed butter then baking it in the oven for about 30 minutes. Cool the baked oatmeal and then slice into sticks and cook in a skillet with some vegan butter until the outsides are golden and crispy! 😋 and of course dunk in maple syrup!
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The American is so deficient in fiber so I’ve been trying to be more intentional about including higher fiber foods into my diet whenever I can, and @bobsredmill high quality oats are rich in fiber and of course gluten-free and organic!
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Recipe is now on the blog! Clickable link in bio @healthylittlevittles SWIPE for some sizzling cooking action! 👉🏻
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https://www.healthylittlevittles.com/blueberry-oatmeal-french-toast-sticks/
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the perfect gluten-free, vegan meal!
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These are some of my favorite photos I’ve taken too! 💙🧡
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Recipe is on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/naan-butter-cauliflower/
I have another flavor idea for this quick + easy s I have another flavor idea for this quick + easy snack! I may attempt to make them today... my kids are being quite whiney and needy this morning so hopefully the yummy snack will cheer them up🤞🏻❤️ in the meantime you can find these CARROT CAKE GRANOLA BITES on the blog! Clickable link in bio @healthylittlevittles
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Shot for @nobleoatgranola
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https://www.healthylittlevittles.com/carrot-cake-granola-bites/
🎉 I’m so excited to share the cover of my new 🎉 I’m so excited to share the cover of my new book being released in December!!! 💗🧁
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This book contains 60 gluten-free, vegan desserts- all with accompanying photography! I’m so very excited and grateful for this project and for @pagestreetpublishing helping me bring this book to life! Stay tuned for more updates as we enter into publication! 🙏🏻
Just POPin’ into your Monday 😉❤️ Hope you Just POPin’ into your Monday 😉❤️ Hope you have a great day!
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GRAIN-FREE RASPBERRY PIE POPS on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/grain-free-raspberry-pie-pops/
These MINI EVERYTHING BAGELS are currently trendin These MINI EVERYTHING BAGELS are currently trending on the @healthylittlevittles blog! Thanks for the share @ellefr magazine 💗🤗🙏🏻
They are:
☆ gluten-free
☆ grain-free
☆ egg-free
☆ dairy-free
☆ yeast-free
.
Clickable recipe link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/mini-everything-bagels/
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My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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