Healthy Little Vittles
Gluten-Free, Vegan, Plant-Based Recipes
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      April 24, 2022

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      Strawberries and Cream Breakfast Quinoa

      April 7, 2022

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      Blueberry Overnight Quinoa

      March 6, 2022

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      Anti-Inflammatory Vegan Green Smoothie

      February 25, 2022

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      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

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      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

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      Bruschetta Avocado Toast

      December 27, 2021

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      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

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      Lavender Vanilla Oatmeal Shortbread Cookies

      May 1, 2022

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      Vegan Lemon Bars with Graham Granola Crust

      April 18, 2022

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      Chocolate Avocado Pudding Dirt Cups

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      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

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      Quinoa Chocolate Chip Cookies

      March 2, 2022

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      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

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      June 8, 2020

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      May 3, 2020

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      April 21, 2020

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      February 26, 2020

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      Moon Milk by Gina Fontana

      May 11, 2019

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      April 24, 2022

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      February 6, 2022

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      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

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      Grain-Free Marbled Snowflake Sugar Cookies

      December 22, 2021

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      Grain-Free Vegan Cinnamon Streusel Muffins

      August 15, 2021

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      Vegan Grain-Free S’mores Brownies

      June 18, 2021

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      Grain-Free Cherry Pop Tarts

      June 8, 2021

      Lunch & Dinner

      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

      Lunch & Dinner

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Lunch & Dinner

      Maple Curry Garlic Ramen Noodle Bowls

      January 31, 2022

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      Sesame Kale Spring Rolls

      January 16, 2022

      Lunch & Dinner

      Vegan Latkes

      November 29, 2021

      Lunch & Dinner

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Lunch & Dinner

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Lunch & Dinner

      Vegan Gluten-Free Chicken and Dumplings

      October 4, 2021

      Make Your Own…

      How to Make Vegan Buttermilk

      April 11, 2022

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      Easy Vegan Lemon Curd (Refined Sugar-Free)

      March 24, 2022

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      Pumpkin BBQ Sauce

      December 9, 2021

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      Golden Delicious Cinnamon Applesauce

      November 26, 2021

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      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

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      Homemade Vegan Caramel Sauce

      September 27, 2021

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      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

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      Cinnamon Sugar Cookie Cereal

      July 6, 2020

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      November 17, 2021

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      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

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      June 8, 2021

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      September 11, 2020

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      August 17, 2020

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      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

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      Creamy Grilled Romaine Salad

      March 19, 2020

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      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

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      April 6, 2019

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      Kaniwa Pear Salad

      March 10, 2019

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      November 29, 2021

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      November 26, 2021

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      Gluten-Free Vegan Skillet Buttermilk Biscuits

      November 18, 2021

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      Smoked Paprika Dill Potato Salad

      September 2, 2021

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      Copycat True Food Kitchen Tahini Harissa Cauliflower

      August 23, 2021

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      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

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      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

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      Green Bean Potato Salad

      August 17, 2020

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      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

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      February 15, 2022

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      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

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      Pumpkin BBQ Sauce

      December 9, 2021

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      Golden Delicious Cinnamon Applesauce

      November 26, 2021

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      October 18, 2021

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      Strawberries and Cream Granola Bites

      May 10, 2021

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      March 29, 2021

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      February 10, 2022

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      Roasted Cauliflower Soup

      January 4, 2022

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      October 29, 2021

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      Roasted Butternut Squash Carrot Soup

      October 14, 2021

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      Roasted Creamy Tomato Carrot Soup

      September 9, 2021

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      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

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      January 17, 2019

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      November 26, 2018

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      September 16, 2021

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      May 11, 2019

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Welcome Eliana Mae Sears!

by Gina Fontana April 3, 2019

ELIANA’S BIRTH STORY 3.7.19

Grace Ann Photography

It was the night of March 6, 2019 and I was feeling more than ready to have this sweet baby girl. I was due on the 9th and was 5 days early with my son so it literally could be any day now. I was having mild contractions as we sat and watched one of our current favorite shows, most likely New Amsterdam, Chicago Med, or This Is Us… but I had been having Braxton Hicks for a couple of weeks so I wasn’t sure if this was it or not. We headed to bed a little early that night just in case. With my son we leisurely woke up on a Saturday morning, had our morning coffee and quiet time and then headed to the hospital around 11:30am, but with this one I had a feeling she was going to decide to come in the middle of the night, just a motherly hunch. At around 9:30pm I was really feeling like I might be in legit labor, but two weeks prior to that I thought so too and the contractions ended up going away. So I waited. They became more intense and didn’t go away, and I kept thinking to myself, “should I wake up Ben yet?!” I didn’t want to interrupt his sleep for a false alarm, but all I knew was that I didn’t want to get to the hospital too late or have a baby in the car lol (Even though Ben said that would have made a great story! Maybe he should have the baby!) So at around 12:30am I woke him up and said, “I think we should go to the hospital, I think it’s time!”.

Grace Ann Photography

When I was in labor with my son we got to the hospital and they made me walk around the floor for an hour just to make sure I was in true labor (which I was, thank goodness they didn’t send me home!) so I didn’t really want that again, but I would have much rather been there early than too late. At this point I was contracting about every minute and they were pretty strong, and having been through labor before I knew this was it. Little miss Eliana Mae did decide to come in the middle of the night, just as I had suspected.

Grace Ann Photography
Grace Ann Photography

We got to the hospital around 1am and I was dilated to 4cm. At my last doctor appointment just 2 days prior I was 3cm dilated- so definitely making progress. But yet again, they wanted me to walk around for an hour (torture!) lol just to make sure. Am I the only one who’s had to do this?! Am I just that weak or am I just that in tune to my body? These contractions seemed to be a little more painful than with my son, perhaps because my labor was progressing in about half the time, so my body was very good at pushing that baby down having done it before. Heck, I only labored for 9 hours total with my son, so my doctor warned me to not wait because this would be about half the time… and she was right! Also why I just wanted to make sure I was at the hospital.

Grace Ann Photography

At around 3:45am they administered the epidural. I have no shame or judgement in accepting pain relief and am super grateful to have the option in our country. Thank the Lord! You women who give natural birth are superheroes! With my first my desire was to have a natural delivery, but just found that I certainly wasn’t as strong as I thought. I’m so glad I decided to keep an open mind because the epidural with both deliveries allowed me to fully experience the joy of giving birth instead of focusing just on how painful it was (which they tell you not to focus on the pain in birthing classes, but if I’m being totally honest- nothing can prepare you for how to mentally experience all of what labor and delivery entails). You have to transport yourself somewhere else, thinking about it, it all feels like a dream- I guess thats why we somehow “forget” what it feels like or we would never have more than one child perhaps. All I remember during each contraction is leaving my pain at the feet of Jesus (literally picturing myself during contractions kneeling at the feet of Jesus) for comfort and strength. I had to go somewhere mentally that provided me with peace through the pain, and I couldn’t think of anything more peaceful and powerful than Jesus! Maybe that sounds silly to you, but it seemed to work for me- getting me through each contraction until the next one came.

Grace Ann Photography

I was super scared that they weren’t going to get the epidural in in time, I could feel her coming very quickly, but praise God they did. By 5am the doctor was in and I started pushing. With Ben at my side, I held my breath and pushed… 1-2-3-4-5-6-7-8… at the count of eight the doctor said, “stop!” I looked at Ben super confused- I knew I was supposed to push for a count of 10, so I got nervous something was wrong! When in fact her head was already out, I was shocked! The cord was wrapped around her neck, so that’s why they had me stop pushing, but after the doctor fixed the cord issue, she slipped right out and into the world she came. I figured it would be relatively quick being that I pushed for only about 30 minutes with my son, but wow! It’s miraculous at how the body remembers even if our minds don’t. So at 5am on Thursday March 7, 2019 Eliana Mae Sears was born at 5 lbs 14oz. My tiny little peanut was here! I wasn’t overly surprised she was so tiny, I was only 5 lbs 13 oz when I was born and my son was 6 lbs 14 oz when he was born. I remember looking down at her just amazed at how tiny she was! (And at how much hair she had!) and she was already so calm compared to my wild, screaming son lol

Grace Ann Photography

Hopefully none of this is sounding prideful, because I understand fully that the “ease” and duration of both labors and deliveries of my children were a blessing from God and solely because it was His will for my particular experience. I know I don’t deserve it, but I am eternally grateful and sharing my birth story with you allows me to share the goodness of God. I believe if you stay in His presence He will abundantly bless you. It may not be in your labor and delivery experience, or in ways you’d expect, but I do know He is a good and faithful God who loves you and has a reason for everything whether we understand it or not. I’ve had the name Eliana picked out since before my son was born, so I think I knew I was destined to have a girl at some point. Her name means “God has answered”, and we named her this because God has answered so many of our prayers in unexpected ways. Not necessarily about having another child or about little Ellie specifically, but He has gotten my husband and I through some very difficult times and carried us when we were beaten down and broken by the troubles of this world. Her name is meant to honor Him and hopefully remind us of how He has always been faithful to us and to never forget the path we’ve been led on.

Grace Ann Photography
Grace Ann Photography
Grace Ann Photography
Grace Ann Photography

This is real life LOL. My face says it all in this photo 🙂

Photography by the amazingly talented GRACE ANN PHOTOGRAPHY

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

Cover image of a cupcake with strawberry frosting: The Beginners Guide to Gluten-Free, Vegan Baking by Gina Fontana
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Gina | Healthy Little Vittles
Warmer days + cooler evenings makes a perfect comb Warmer days + cooler evenings makes a perfect combination for a light + nourishing soup! 🧡
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SHOP 👉🏻 Roasted Butternut Squash Carrot Soup 
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https://www.healthylittlevittles.com/roasted-butternut-squash-carrot-soup/
These STRAWBERRIES & CREAM QUINOA COOKIES are the These STRAWBERRIES & CREAM QUINOA COOKIES are the best no-bake strawberry treat! They are made with just 7 ingredients, and use real freezedried strawberry powder! 💗🍓
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These crunchy gluten-free, vegan, grain-free, nut-free no bake cookies are sure to be stocked in your freezer at all times. Decorate with easy painted white chocolate strawberries for extra cuteness! Check my reels to see how they are made! 
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Recipe is now on the blog! Clickable link in bio @healthylittlevittles
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SHOP the ingredients here👇🏻
Strawberries and Cream Quinoa Cookies (no-bake!)
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https://www.healthylittlevittles.com/strawberries-and-cream-quinoa-cookies-no-bake/
Who’s ready to dive into this COOKIE MONSTER SMO Who’s ready to dive into this COOKIE MONSTER SMOOTHIE BOWL? 💙🍪
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I’ve been sick in bed all day today and this is the only thing that sounds good right now… AND because this recipe is included in my shop, I can purchase all of the ingredients from my bed and have it DoorDash-ed to me asap and not have to leave my house!! I am SUPER grateful for this option 🙏🏻 and I’m so happy I can share this feature with all of you now too! 
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SHOP this recipe 👉🏻 Cookie Monster Smoothie Bowl 
SAVE it
MAKE it
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INGREDIENTS 
Smoothie:
1 frozen banana
1/2 avocado
3 dates, pitted
3/4 cup unsweetened flax milk (or other plant milk)
1/2 teaspoon spirulina/blue majik superfood powder
1/4 teaspoon pure vanilla extract

Toppings:
cookie dough
chocolate covered chia seeds
cacao nibs

Cookie Dough:
1.5 cups almond flour
1/4 cup peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 cup maple/agave syrup
1/4 cup gluten-free, vegan dark chocolate chips
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INSTRUCTIONS
First, make the cookie dough. Place all the cookie dough ingredients in a medium bowl and stir together until a dough forms.
Add all the smoothie ingredients to your blender and blend until smooth.
Spoon the smoothie into a bowl and top with cookie dough, chocolate covered chia seeds (optional), and cacao nibs.
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NOTE: the color of your bowl may vary depending on which brand of blue spirulina you use

Inspired by @alchemy.brands in Columbus, Ohio

https://www.healthylittlevittles.com/cookie-monster-smoothie-bowl/
A top candidate for birthdays! 🧁 A classic vani A top candidate for birthdays! 🧁 A classic vanilla cupcake made gluten-free, vegan, and also grain free stacked with homemade vegan blackberry frosting using real blackberries! 💜
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SHOP this recipe 👉🏻 Grain-Free Vanilla Cupcakes with Blackberry Frosting 

Then head to my blog to grab the instructions to make these delicious cupcakes, clickable link within my shop or by clicking the link in my bio!
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https://www.healthylittlevittles.com/grain-free-vanilla-cupcakes-with-blackberry-frosting/
Annnnnnnddddd cue the popsicles… Saturday it was Annnnnnnddddd cue the popsicles… Saturday it was in the low 50’s and raining and this week it’s going to be in the 80’s 🥵🤪🫠 my gurl mother nature has got to get it togetha! 😆 Grateful for the sunny warm days ahead tho! ☀️ 
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Find these delicious STRAWBERRY CREAM PIE POPSICLES on the blog! 🍓Clickable link in bio @healthylittlevittles 
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https://www.healthylittlevittles.com/strawberry-cream-pie-popsicles/
Mother’s Day Brunch! 💐 Someday maybe my kids Mother’s Day Brunch! 💐 Someday maybe my kids will make these crepes FOR me 😉 but today I’m enjoying making these crepes WITH them 💗 Happy Mother’s Day!
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Recipe shot for @calphalon
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Dear Lord, I pray for all women today, mothers of every kind. I pray they know how special they are and how loved they are, not only on this designated day to celebrate them, but every day! I pray for women who aren't yet a mother, in the traditional sense of the word, or those who have experienced hardship around motherhood. I pray for those who have lost their mothers, the mothers who are in the most challenging stages of motherhood, and mothers who have answered the calling to be a mother in perhaps unconventional ways. May you bless them, keep them safe and healthy, and give them an extra joyful heart as we celebrate! In your son Jesus' name I pray, Amen 🙏🏻
If you saw my reel from yesterday you know I annou If you saw my reel from yesterday you know I announced the launch of my shop!!! 🎉 You can now shop recipes right from my profile and have the ingredients delivered right to your doorstep! How cool is that?! 🤩
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This will hopefully help with meal prep and planning, grocery shopping, eating more plant-based meals, and maybe even trying new foods!
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It’s so easy!
1. Head to my shop
2. Select the recipes you want to make
3. Hit “view on website”
(Click details if you want to see ingredients)
4. Select order groceries 
5. Select the store you want to order from at the top and pick a delivery time window 
6. You can customize your shopping list and remove any ingredients you may already have by unchecking the box 
7. When you’re done, hit ready to checkout and enter your details OR You can shop for more recipes and add multiple recipes to your cart!
8. Groceries are delivered at the selected time from @doordash 👏🏻

🎉 For a limited time get your FIRST RECIPE FREE!!! The discount will automatically be added to your cart.
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More recipes will continue to be added, so keep checking back! Message me with any questions! I really hope you love this service and you find it helpful 🙏🏻

Find these Maple Curry Garlic Ramen Noodle Bowls in the shop!
This COPYCAT TRUE FOOD KITCHEN TAHINI HARISSA CAUL This COPYCAT TRUE FOOD KITCHEN TAHINI HARISSA CAULIFLOWER has been getting a lot of love on the blog lately! Reminds me I need to make it again very soon! Curious to try it? Here’s the recipe!👇🏻
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INGREDIENTS
16 ounces cauliflower and broccoli florets, fresh preferred
1/4 cup avocado oil
1 tablespoon minced garlic
1/3 cup toasted pumpkin seeds
5 dates, chopped
~ 3 tablespoons dill, minced, plus more for garnishing

Tahini Harissa Sauce

1/4 cup tahini
2 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon smoked paprika
1/4 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon maple syrup
2-3 tablespoons water

INSTRUCTIONS 
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, toss the broccoli, cauliflower, avocado oil and garlic together- then spread it in a single layer onto the lined baking sheet. Bake for 30 minutes, tossing occassionally.
Meanwhile, in a large bowl, whisk together all of the sauce ingredients until smooth.
Chop the dates and mince the dill.
Add the roasted cauliflower and broccoli back into the large bowl, add the sauce, dates, dill, and toasted pumpkin seeds and toss to combine. Be sure to coat all of the cauliflower and broccoli with the sauce. Serve and garnish with more fresh dill and toasted pumpkin seeds if desired.
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Recipe inspired by @livetruefood
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https://www.healthylittlevittles.com/copycat-true-food-tahini-harissa-cauliflower/
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AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

COPYRIGHT © 2019 REGINA ANN FONTANA, LLC
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Healthy Little Vittles
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Grain-Free Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Dessert

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      Breakfast

      Gluten-Free Vegan French Crepes

      May 2, 2022

      Dessert

      Lavender Vanilla Oatmeal Shortbread Cookies

      May 1, 2022

      Breakfast

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Dessert

      Vegan Lemon Bars with Graham Granola Crust

      April 18, 2022

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      Chocolate Avocado Pudding Dirt Cups

      April 15, 2022

      Make Your Own…

      How to Make Vegan Buttermilk

      April 11, 2022

      Breakfast

      Strawberries and Cream Breakfast Quinoa

      April 7, 2022

      books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

      Breakfast

      Gluten-Free Vegan French Crepes

      May 2, 2022

      Breakfast

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Breakfast

      Strawberries and Cream Breakfast Quinoa

      April 7, 2022

      Breakfast

      Blueberry Overnight Quinoa

      March 6, 2022

      Breakfast

      Anti-Inflammatory Vegan Green Smoothie

      February 25, 2022

      Breakfast

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Breakfast

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Breakfast

      Bruschetta Avocado Toast

      December 27, 2021

      Dessert

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      Dessert

      Lavender Vanilla Oatmeal Shortbread Cookies

      May 1, 2022

      Dessert

      Vegan Lemon Bars with Graham Granola Crust

      April 18, 2022

      Dessert

      Chocolate Avocado Pudding Dirt Cups

      April 15, 2022

      Dessert

      Grain-Free Lemon Cupcakes (Vegan)

      April 3, 2022

      Dessert

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Dessert

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Dessert

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Moon Milk by Gina Fontana

      May 11, 2019

      Grain-Free

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Grain-Free

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Grain-Free

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Grain-Free

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Grain-Free

      Grain-Free Marbled Snowflake Sugar Cookies

      December 22, 2021

      Grain-Free

      Grain-Free Vegan Cinnamon Streusel Muffins

      August 15, 2021

      Grain-Free

      Vegan Grain-Free S’mores Brownies

      June 18, 2021

      Grain-Free

      Grain-Free Cherry Pop Tarts

      June 8, 2021

      Lunch & Dinner

      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

      Lunch & Dinner

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Lunch & Dinner

      Maple Curry Garlic Ramen Noodle Bowls

      January 31, 2022

      Lunch & Dinner

      Sesame Kale Spring Rolls

      January 16, 2022

      Lunch & Dinner

      Vegan Latkes

      November 29, 2021

      Lunch & Dinner

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Lunch & Dinner

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Lunch & Dinner

      Vegan Gluten-Free Chicken and Dumplings

      October 4, 2021

      Make Your Own…

      How to Make Vegan Buttermilk

      April 11, 2022

      Make Your Own…

      Easy Vegan Lemon Curd (Refined Sugar-Free)

      March 24, 2022

      Make Your Own…

      Pumpkin BBQ Sauce

      December 9, 2021

      Make Your Own…

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Make Your Own…

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Make Your Own…

      Homemade Vegan Caramel Sauce

      September 27, 2021

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 17, 2021

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Thai Chopped Salad

      June 8, 2021

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Side Dishes

      Vegan Latkes

      November 29, 2021

      Side Dishes

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Side Dishes

      Gluten-Free Vegan Skillet Buttermilk Biscuits

      November 18, 2021

      Side Dishes

      Smoked Paprika Dill Potato Salad

      September 2, 2021

      Side Dishes

      Copycat True Food Kitchen Tahini Harissa Cauliflower

      August 23, 2021

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Snacks & Appetizers

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Snacks & Appetizers

      Baked Leftover Mashed Potato Croquettes

      February 15, 2022

      Snacks & Appetizers

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Snacks & Appetizers

      Pumpkin BBQ Sauce

      December 9, 2021

      Snacks & Appetizers

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Snacks & Appetizers

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Snacks & Appetizers

      Strawberries and Cream Granola Bites

      May 10, 2021

      Snacks & Appetizers

      Carrot Cake Granola Bites

      March 29, 2021

      Soups

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Soups

      Roasted Cauliflower Soup

      January 4, 2022

      Soups

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Soups

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Soups

      Roasted Creamy Tomato Carrot Soup

      September 9, 2021

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

  • My Books
    • books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

    • The Beginner’s Guide to Gluten-Free Vegan Baking
    • Moon Milk by Gina Fontana
    • 7-Day Vegan Challenge Recipe eBook
  • About
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  • For Food Bloggers
    • Food Blogger Resources

      Foodtography School Review

      November 11, 2021

      Food Blogger Resources

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      December 16, 2020

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