Recipes
- All Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
  
  Lunch & Dinner
  
  Vegan Gluten-Free Pumpkin Mac and Cheese
  
  September 28, 2020
  
  Lunch & Dinner
  
  Baked Potato Gnocchi
  
  September 26, 2020
  
  Breakfast
  
  Vegan Acorn Squash Breakfast Bowls
  
  September 23, 2020
  
  Soups
  
  One-Pot Smoked Paprika Corn Chowder
  
  September 19, 2020
  
  Salads
  
  Watermelon Roasted Peach and Cobbed Corn Arugula Salad
  
  September 11, 2020
  
  Dessert
  
  Pumpkin Spice Chocolate Fudge
  
  September 7, 2020
  
  Lunch & Dinner
  
  One-Pot Creamy Vegan Taco Pasta
  
  August 31, 2020
  
  Dessert
  
  Vegan S’mores Fudgesicles
  
  August 23, 2020
  
  Breakfast
  
  Vegan Acorn Squash Breakfast Bowls
  
  September 23, 2020
  
  Breakfast
  
  Hash Brown Avocado Toast
  
  July 29, 2020
  
  Breakfast
  
  Cinnamon Sugar Cookie Cereal
  
  July 6, 2020
  
  Breakfast
  
  Roasted Strawberry Ricotta Toast
  
  June 18, 2020
  
  Breakfast
  
  Mini Everything Bagels
  
  June 15, 2020
  
  Breakfast
  
  Purple Passion Blender Juice
  
  June 8, 2020
  
  Breakfast
  
  “Cookie Crisp” Cereal
  
  May 28, 2020
  
  Breakfast
  
  Blueberry Bundt Bread
  
  May 14, 2020
  
  Dessert
  
  Pumpkin Spice Chocolate Fudge
  
  September 7, 2020
  
  Dessert
  
  Vegan S’mores Fudgesicles
  
  August 23, 2020
  
  Dessert
  
  Vegan Chocolate Mug Cake
  
  August 8, 2020
  
  Dessert
  
  Strawberry Cream Pie Popsicles
  
  August 2, 2020
  
  Dessert
  
  Summer Creamsicle Tart
  
  July 23, 2020
  
  Dessert
  
  Vegan S’mores Cookie Cups
  
  July 15, 2020
  
  Dessert
  
  Vegan Cotton Candy Ice Cream
  
  July 10, 2020
  
  Dessert
  
  Vegan Abstract Yogurt Popsicles
  
  July 2, 2020
  
  Drinks
  
  Purple Passion Blender Juice
  
  June 8, 2020
  
  Drinks
  
  Orange Sunrise Blender Juice
  
  May 3, 2020
  
  Drinks
  
  Blender Beet Juice
  
  April 21, 2020
  
  Drinks
  
  Peanut Butter Banana Dalgona Smoothie
  
  April 15, 2020
  
  Drinks
  
  Blender Green Juice
  
  April 5, 2020
  
  Drinks
  
  Iced Matcha Dalgona Latte
  
  April 3, 2020
  
  Drinks
  
  Matcha Latte
  
  February 26, 2020
  
  Drinks
  
  Vegan Italian Cream Sodas
  
  February 16, 2019
  
  Lunch & Dinner
  
  Vegan Gluten-Free Pumpkin Mac and Cheese
  
  September 28, 2020
  
  Lunch & Dinner
  
  Baked Potato Gnocchi
  
  September 26, 2020
  
  Lunch & Dinner
  
  One-Pot Creamy Vegan Taco Pasta
  
  August 31, 2020
  
  Lunch & Dinner
  
  Bourbon Cherry Kale Salad with Almond Oat Granola
  
  July 27, 2020
  
  Lunch & Dinner
  
  Tomato Ricotta Galette
  
  July 20, 2020
  
  Lunch & Dinner
  
  Asparagus Shallot Tart
  
  June 23, 2020
  
  Lunch & Dinner
  
  Sweet & Sour Cauliflower
  
  May 18, 2020
  
  Lunch & Dinner
  
  Strawberry Blackberry Basil Naan Pizza
  
  May 15, 2020
  
  Make Your Own…
  
  Cinnamon Sugar Cookie Cereal
  
  July 6, 2020
  
  Make Your Own…
  
  Vegan Marshmallows
  
  June 29, 2020
  
  Make Your Own…
  
  Mini Everything Bagels
  
  June 15, 2020
  
  Make Your Own…
  
  Homemade Vegan Ricotta Cheese
  
  June 11, 2020
  
  Make Your Own…
  
  Purple Passion Blender Juice
  
  June 8, 2020
  
  Make Your Own…
  
  Gluten-Free Vegan Naan
  
  June 2, 2020
  
  Make Your Own…
  
  Vegan Hollandaise Sauce
  
  May 29, 2020
  
  Make Your Own…
  
  “Cookie Crisp” Cereal
  
  May 28, 2020
  
  Recipe Roundups
  
  25 Plant-Based, Gluten-Free, Vegan Recipe Roundup
  
  March 19, 2020
  
  Salads
  
  Watermelon Roasted Peach and Cobbed Corn Arugula Salad
  
  September 11, 2020
  
  Salads
  
  Green Bean Potato Salad
  
  August 17, 2020
  
  Salads
  
  Bourbon Cherry Kale Salad with Almond Oat Granola
  
  July 27, 2020
  
  Salads
  
  Creamy Grilled Romaine Salad
  
  March 19, 2020
  
  Salads
  
  Walnut Pear Sweet Potato Mason Jar Salads
  
  August 9, 2019
  
  Salads
  
  Spring Detox Mason Jar Salads
  
  April 6, 2019
  
  Salads
  
  Kaniwa Pear Salad
  
  March 10, 2019
  
  Salads
  
  Brussels + Roasted Cauliflower Grapefruit Salad
  
  November 1, 2018
  
  Side Dishes
  
  Green Bean Potato Salad
  
  August 17, 2020
  
  Side Dishes
  
  Maple Sriracha Cauliflower
  
  July 14, 2020
  
  Side Dishes
  
  Ginger Dill Spring Peas
  
  April 9, 2020
  
  Side Dishes
  
  Creamy Dirty Mashed Potatoes
  
  March 29, 2020
  
  Side Dishes
  
  Creamy Grilled Romaine Salad
  
  March 19, 2020
  
  Side Dishes
  
  Cornbread Stuffing
  
  November 23, 2019
  
  Side Dishes
  
  Walnut Pear Sweet Potato Mason Jar Salads
  
  August 9, 2019
  
  Side Dishes
  
  BBQ Tofu Skewers
  
  March 15, 2019
  
  Snacks & Appetizers
  
  Hash Brown Avocado Toast
  
  July 29, 2020
  
  Snacks & Appetizers
  
  Cinnamon Sugar Cookie Cereal
  
  July 6, 2020
  
  Snacks & Appetizers
  
  Vegan Abstract Yogurt Popsicles
  
  July 2, 2020
  
  Snacks & Appetizers
  
  Blueberry Guacamole
  
  May 4, 2020
  
  Snacks & Appetizers
  
  Salted Cacao Caramel
  
  April 17, 2020
  
  Snacks & Appetizers
  
  Matcha Manuka Chia Popsicles
  
  March 17, 2020
  
  Snacks & Appetizers
  
  Vegan Italian Meatballs
  
  March 1, 2020
  
  Snacks & Appetizers
  
  Superfood Puppy Chow
  
  December 13, 2019
  
  Soups
  
  One-Pot Smoked Paprika Corn Chowder
  
  September 19, 2020
  
  Soups
  
  Spinach Artichoke Gnocchi Soup
  
  January 17, 2019
  
  Soups
  
  Curried Butternut Squash + Lentil Soup
  
  November 26, 2018
  
  Soups
  
  Slow Cooker Broccoli “Cheese” Soup
  
  October 3, 2018
  
  Soups
  
  Slow Cooker Lasagna Soup
  
  September 12, 2018
  
  Soups
  
  Baby Bok Choy + Shiitake Red Curry Soup
  
  May 4, 2018
  
  Soups
  
  Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…
  
  October 7, 2017
  
  Soups
  
  Miso Tahini Ramen Noodle Bowls
  
  September 30, 2017
Healthy Living
Recipe Books
- Moon Milk
- A Beginners Guide to Gluten-free, Vegan Dessert eBook
Work With Me
Shop

Gluten-Free, Vegan, Plant-Based Recipes

Recipes
- All Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
  
  Lunch & Dinner
  
  Vegan Gluten-Free Pumpkin Mac and Cheese
  
  September 28, 2020
  
  Lunch & Dinner
  
  Baked Potato Gnocchi
  
  September 26, 2020
  
  Breakfast
  
  Vegan Acorn Squash Breakfast Bowls
  
  September 23, 2020
  
  Soups
  
  One-Pot Smoked Paprika Corn Chowder
  
  September 19, 2020
  
  Salads
  
  Watermelon Roasted Peach and Cobbed Corn Arugula Salad
  
  September 11, 2020
  
  Dessert
  
  Pumpkin Spice Chocolate Fudge
  
  September 7, 2020
  
  Lunch & Dinner
  
  One-Pot Creamy Vegan Taco Pasta
  
  August 31, 2020
  
  Dessert
  
  Vegan S’mores Fudgesicles
  
  August 23, 2020
  
  Breakfast
  
  Vegan Acorn Squash Breakfast Bowls
  
  September 23, 2020
  
  Breakfast
  
  Hash Brown Avocado Toast
  
  July 29, 2020
  
  Breakfast
  
  Cinnamon Sugar Cookie Cereal
  
  July 6, 2020
  
  Breakfast
  
  Roasted Strawberry Ricotta Toast
  
  June 18, 2020
  
  Breakfast
  
  Mini Everything Bagels
  
  June 15, 2020
  
  Breakfast
  
  Purple Passion Blender Juice
  
  June 8, 2020
  
  Breakfast
  
  “Cookie Crisp” Cereal
  
  May 28, 2020
  
  Breakfast
  
  Blueberry Bundt Bread
  
  May 14, 2020
  
  Dessert
  
  Pumpkin Spice Chocolate Fudge
  
  September 7, 2020
  
  Dessert
  
  Vegan S’mores Fudgesicles
  
  August 23, 2020
  
  Dessert
  
  Vegan Chocolate Mug Cake
  
  August 8, 2020
  
  Dessert
  
  Strawberry Cream Pie Popsicles
  
  August 2, 2020
  
  Dessert
  
  Summer Creamsicle Tart
  
  July 23, 2020
  
  Dessert
  
  Vegan S’mores Cookie Cups
  
  July 15, 2020
  
  Dessert
  
  Vegan Cotton Candy Ice Cream
  
  July 10, 2020
  
  Dessert
  
  Vegan Abstract Yogurt Popsicles
  
  July 2, 2020
  
  Drinks
  
  Purple Passion Blender Juice
  
  June 8, 2020
  
  Drinks
  
  Orange Sunrise Blender Juice
  
  May 3, 2020
  
  Drinks
  
  Blender Beet Juice
  
  April 21, 2020
  
  Drinks
  
  Peanut Butter Banana Dalgona Smoothie
  
  April 15, 2020
  
  Drinks
  
  Blender Green Juice
  
  April 5, 2020
  
  Drinks
  
  Iced Matcha Dalgona Latte
  
  April 3, 2020
  
  Drinks
  
  Matcha Latte
  
  February 26, 2020
  
  Drinks
  
  Vegan Italian Cream Sodas
  
  February 16, 2019
  
  Lunch & Dinner
  
  Vegan Gluten-Free Pumpkin Mac and Cheese
  
  September 28, 2020
  
  Lunch & Dinner
  
  Baked Potato Gnocchi
  
  September 26, 2020
  
  Lunch & Dinner
  
  One-Pot Creamy Vegan Taco Pasta
  
  August 31, 2020
  
  Lunch & Dinner
  
  Bourbon Cherry Kale Salad with Almond Oat Granola
  
  July 27, 2020
  
  Lunch & Dinner
  
  Tomato Ricotta Galette
  
  July 20, 2020
  
  Lunch & Dinner
  
  Asparagus Shallot Tart
  
  June 23, 2020
  
  Lunch & Dinner
  
  Sweet & Sour Cauliflower
  
  May 18, 2020
  
  Lunch & Dinner
  
  Strawberry Blackberry Basil Naan Pizza
  
  May 15, 2020
  
  Make Your Own…
  
  Cinnamon Sugar Cookie Cereal
  
  July 6, 2020
  
  Make Your Own…
  
  Vegan Marshmallows
  
  June 29, 2020
  
  Make Your Own…
  
  Mini Everything Bagels
  
  June 15, 2020
  
  Make Your Own…
  
  Homemade Vegan Ricotta Cheese
  
  June 11, 2020
  
  Make Your Own…
  
  Purple Passion Blender Juice
  
  June 8, 2020
  
  Make Your Own…
  
  Gluten-Free Vegan Naan
  
  June 2, 2020
  
  Make Your Own…
  
  Vegan Hollandaise Sauce
  
  May 29, 2020
  
  Make Your Own…
  
  “Cookie Crisp” Cereal
  
  May 28, 2020
  
  Recipe Roundups
  
  25 Plant-Based, Gluten-Free, Vegan Recipe Roundup
  
  March 19, 2020
  
  Salads
  
  Watermelon Roasted Peach and Cobbed Corn Arugula Salad
  
  September 11, 2020
  
  Salads
  
  Green Bean Potato Salad
  
  August 17, 2020
  
  Salads
  
  Bourbon Cherry Kale Salad with Almond Oat Granola
  
  July 27, 2020
  
  Salads
  
  Creamy Grilled Romaine Salad
  
  March 19, 2020
  
  Salads
  
  Walnut Pear Sweet Potato Mason Jar Salads
  
  August 9, 2019
  
  Salads
  
  Spring Detox Mason Jar Salads
  
  April 6, 2019
  
  Salads
  
  Kaniwa Pear Salad
  
  March 10, 2019
  
  Salads
  
  Brussels + Roasted Cauliflower Grapefruit Salad
  
  November 1, 2018
  
  Side Dishes
  
  Green Bean Potato Salad
  
  August 17, 2020
  
  Side Dishes
  
  Maple Sriracha Cauliflower
  
  July 14, 2020
  
  Side Dishes
  
  Ginger Dill Spring Peas
  
  April 9, 2020
  
  Side Dishes
  
  Creamy Dirty Mashed Potatoes
  
  March 29, 2020
  
  Side Dishes
  
  Creamy Grilled Romaine Salad
  
  March 19, 2020
  
  Side Dishes
  
  Cornbread Stuffing
  
  November 23, 2019
  
  Side Dishes
  
  Walnut Pear Sweet Potato Mason Jar Salads
  
  August 9, 2019
  
  Side Dishes
  
  BBQ Tofu Skewers
  
  March 15, 2019
  
  Snacks & Appetizers
  
  Hash Brown Avocado Toast
  
  July 29, 2020
  
  Snacks & Appetizers
  
  Cinnamon Sugar Cookie Cereal
  
  July 6, 2020
  
  Snacks & Appetizers
  
  Vegan Abstract Yogurt Popsicles
  
  July 2, 2020
  
  Snacks & Appetizers
  
  Blueberry Guacamole
  
  May 4, 2020
  
  Snacks & Appetizers
  
  Salted Cacao Caramel
  
  April 17, 2020
  
  Snacks & Appetizers
  
  Matcha Manuka Chia Popsicles
  
  March 17, 2020
  
  Snacks & Appetizers
  
  Vegan Italian Meatballs
  
  March 1, 2020
  
  Snacks & Appetizers
  
  Superfood Puppy Chow
  
  December 13, 2019
  
  Soups
  
  One-Pot Smoked Paprika Corn Chowder
  
  September 19, 2020
  
  Soups
  
  Spinach Artichoke Gnocchi Soup
  
  January 17, 2019
  
  Soups
  
  Curried Butternut Squash + Lentil Soup
  
  November 26, 2018
  
  Soups
  
  Slow Cooker Broccoli “Cheese” Soup
  
  October 3, 2018
  
  Soups
  
  Slow Cooker Lasagna Soup
  
  September 12, 2018
  
  Soups
  
  Baby Bok Choy + Shiitake Red Curry Soup
  
  May 4, 2018
  
  Soups
  
  Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…
  
  October 7, 2017
  
  Soups
  
  Miso Tahini Ramen Noodle Bowls
  
  September 30, 2017
Healthy Living
Recipe Books
- Moon Milk
- A Beginners Guide to Gluten-free, Vegan Dessert eBook
Work With Me
Shop

vegan desserts

gluten free recipes

healthy dessert recipes

vegan dessert recipes

healthy dessert recipes

curried kale salad

caramel apple chia pudding

gluten-free wraps

Spring Detox Salad Mason Jars

gluten free recipes

easy vegan recipes

gluten free dinner recipes

pink dragonfruit chocolate chip waffles

easy vegan desserts

vegan recipes

unicorn superfood cheesecake

vegan desserts

gluten free recipes

chickpea cauliflower arugula yogurt bowls

Vittle Club

by Gina Fontana July 6, 2017

Oh no...This form doesn't exist. Head back to the manage forms page and select a different form.

Share

Facebook Twitter Google +Pinterest

Search

HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

My First Published Book!

As Seen In…

Instagram

healthylittlevittles

Word on the ‘gram is that it’s #nationalcoffee

Word on the ‘gram is that it’s #nationalcoffeeday ☕️ And while I don’t have many recipes on my blog that involve coffee, these PEANUT BUTTER BANANA DALGONA SMOOTHIES count, right?! 😉
.
Recipe on the blog, clickable link in bio @healthylittlevittles #internationalcoffeeday
.
https://www.healthylittlevittles.com/peanut-butter-banana-dalgona-smoothie/

✨GIVEAWAY✨ and VEGAN PUMPKIN MAC AND CHEESE! .

✨GIVEAWAY✨ and VEGAN PUMPKIN MAC AND CHEESE!
.
Until today, I haven’t attempted my own recipe for vegan mac n’ cheese, but I think I finally nailed down the perfect fall-inspired recipe, and in just 30-minutes! #ad
.
I’m also so excited to be teaming up with @jovialfoods today to bring 1 lucky winner a variety 10 pack of their GLUTEN-FREE ORGANIC BROWN RICE NOODLES so you can make this delicious plant-based recipe (And all your favorite pasta dinners)!!!
.
How to enter:
1. FOLLOW @jovialfoods and @healthylittlevittles
2. LIKE this post
3. TAG a friend (or multiple) who loves pasta!
4. EXTRA entry if you share any of these photos in your own story!
.
VEGAN GLUTEN-FREE PUMPKIN MAC AND CHEESE

Ingredients
12 oz Jovial Foods Gluten-Free Organic Brown Rice Elbow Pasta
1 cup raw cashews, soaked overnight or boiled
1 cup sweet potato, peeled and diced
1 can pure pumpkin puree (not pumpkin pie mix)
2 cups plant milk (like coconut milk or cashew milk)
4 ounces sweet pimentos
1/8 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt, plus more to taste
1/3 cup nutritional yeast
1/2 teaspoon dijon mustard
1/4 teaspoon red curry paste
2 tablespoons plant butter

Garnishes
ground nutmeg
pepper
Fresh thyme (optional)
crumbled gluten-free crackers (optional)
.
Full recipe on the blog! Clickable link in bio @healthylittlevittles
.
Giveaway open to U.S. residents only. Winner chosen at random. Good luck!
.
https://www.healthylittlevittles.com/vegan-gluten-free-pumpkin-mac-and-cheese/

Let’s talk food photography. Look, here’s the

Let’s talk food photography. Look, here’s the thing. I’m still learning EVERY.SINGLE.DAY. I try to remind myself that this is a marathon and not a sprint. As long as I’m working hard and seeing improvement then I need offer myself some grace and keep moving forward. I’m a perfectionist at heart #hellovirgo and I really drive myself crazy sometimes! 🤪
.
My advice? Practice. Practice. And more practice. Learn how to use the light- which could be the most important thing you’ll ever need to “master”.
.
* My “studio space” isn’t perfect... I shoot everything in my messy home filled with kid’s and dog’s toys (likely with the kids and dogs themselves under my feet 😳).
* My equipment is not the best.
* My culinary skills are NOT professionally learned- rather I was forced to learn how to cook because of my autoimmune health + food sensitivity issues.
* My editing needs work, sometimes I over edit to make up for lack in skill with the camera and manipulation of the light 🤷🏻‍♀️

BUT HERE’S THE POSITIVES:
* You can make any space work! Go outside if you have to! (I used to do that too!)
* You don’t have to have the best equipment, you just need to learn how to use what you have. Heck, there are even people who take great food photography photos on their phones!
*Get cooking and keep practicing! Get a flavor bible book (my little secret 🤫) that helps you pair flavors together. Read culinary magazines, watch cooking shows, get on Pinterest! And don’t overthink it (🙋🏻‍♀️ guilty again!)
*Again, keep practicing your editing. Don’t rely on filters and presets but use them to help you along. Take a course. Participate in photography challenges. Ask other people who’s photography you admire (I bet they’d be willing to share a little bit with you!)
*Stop comparing yourself to other people. You don’t know how long they’ve been doing their thang! Or the situations/phases of life they are in 💗 (all the mom’s doing this... you ROCK!)
*DON’T GIVE UP! I’ve almost quit multiple times. But I’m not good at giving up on things I love, so here I am! You can do it too!
.
What’s one thing you’re working on or wanting to learn in food photography? COMMENT BELOW 👇🏻
.
📸: @ohmissphotography

BAKED POTATO GNOCCHI . Calling all carb lovers! Do

BAKED POTATO GNOCCHI
.
Calling all carb lovers! Do I have a fabulous recipe for you today! Think… baked potato meets cauliflower gnocchi in one gnocchout dinner! 😉
.
#ad I’m crisping up my gluten-free cauliflower gnocchi made with my favorite 1:1 gluten-free baking flour from @bobsredmill topping it with sautéed broccoli, vegan shredded cheese, vegan sour cream, portabella “bacon” and finishing it off garnished with chives… all your favorite baked potato toppings!
.
And if you’re looking for a grain-free option, @bobsredmill makes a great cassava flour that I’ve used in this gnocchi recipe before too! 🤗 #betterwithbobs #bobsredmill
.
The full recipe is up on the blog now! Clickable link in bio @healthylittlevittles
.
SWIPE for some behind the scenes! 🎥👉🏻
.
https://www.healthylittlevittles.com/baked-potato-gnocchi/

Vegan, Gluten-free, Grain-free, Cashew-free PUMPKI

Vegan, Gluten-free, Grain-free, Cashew-free PUMPKIN CHEESECAKE BARS are here!!! I’m so excited about these bars! I’ve made them twice and they are sooo good. No cashews and still so creamy, just the right texture 🤗🧡 I’m going to try REALLY hard to get the recipe up on the blog within the next week so be sure to check back often! @healthylittlevittles Happy Friday everyone!

Nothing like a little mid-week, Autumn charcuterie

Nothing like a little mid-week, Autumn charcuterie board 🍁💗🧡 Tag someone who you’d love to share this board with!

“Alexa... please make me a batch of this PUMPKIN

“Alexa... please make me a batch of this PUMPKIN SPICE CHOCOLATE FUDGE to celebrate the first day of Autumn” 🍁🧡
.
Since Alexa is still working on her cooking skills, you can find this recipe on my blog 😉 clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/pumpkin-spice-chocolate-fudge/

WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY 🍛 I

WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY 🍛 I had an epiphany the other night. My hubby and I went out for Indian food for our date night and OMG it was so good. Then I realized, huh. I haven’t made many Indian-inspired recipes 🤔 and I need to change that ASAP.
.
#ad So when @edwardandsons came out with their new Organic Unsweetened Coconut Milk Curry I thought it was the perfect opportunity to dive right in. This WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY surely satisfied my craving AND my need for quick simple meals. We're talking 25 minutes here people! And because I loved this dish so much, I'm sharing the recipe with you here first! Enjoy!
.
WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY
Serves 2-3 people
Prep Time: 5
Cook Time: 20 minutes

INGREDIENTS
2 cans (27 oz) Native Forest Organic Unsweetened Coconut Milk Curry from @edwardandsons
2 tablespoons olive oil
2 heaping cups sweet potatoes, peeled and diced small
4 oz mushrooms
2 cups lacinato kale, washed and diced
1 tablespoon red curry paste
1.5 cups rice
lime wedges, for serving
cilantro for serving

INSTRUCTIONS
Make rice according to package directions. Heat a large skillet over medium heat, add the olive oil. Add the sweet potato and saute, tossing ocassionally until they start to brown and turn soft. Add the mushrooms and kale and saute a few more minutes stirring frequently. Turn the heat down to low and add the red curry paste and saute an additional couple minutes. Add the Native Forest Organic Unsweetened Coconut Milk Curry from @edwardandsons and stir to coat the veggies in the sauce. Serve over rice, with a squeeze of lime juice and garnish with fresh cilantro.
.
SWIPE for some behind the scenes! 🎥👉🏻

It’s never too late in the season to enjoy a sli

It’s never too late in the season to enjoy a slice of sunshine ☀️🧡 (and get in some extra vitamin C)
.
CREAMSICLE TART on the blog, clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/summer-creamsicle-tart/

Load More... Follow on Instagram

Subscribe to my newsletter and get a FREE eBook!

First Name Email Address

Pinterest

Shop my Favorite Vitamix

Superheated Steam Countertop Oven

Become a Health Coach!

Follow me on Instagram

Follow me on Instagram

healthylittlevittles

Word on the ‘gram is that it’s #nationalcoffee

Word on the ‘gram is that it’s #nationalcoffeeday ☕️ And while I don’t have many recipes on my blog that involve coffee, these PEANUT BUTTER BANANA DALGONA SMOOTHIES count, right?! 😉
.
Recipe on the blog, clickable link in bio @healthylittlevittles #internationalcoffeeday
.
https://www.healthylittlevittles.com/peanut-butter-banana-dalgona-smoothie/

✨GIVEAWAY✨ and VEGAN PUMPKIN MAC AND CHEESE! .

✨GIVEAWAY✨ and VEGAN PUMPKIN MAC AND CHEESE!
.
Until today, I haven’t attempted my own recipe for vegan mac n’ cheese, but I think I finally nailed down the perfect fall-inspired recipe, and in just 30-minutes! #ad
.
I’m also so excited to be teaming up with @jovialfoods today to bring 1 lucky winner a variety 10 pack of their GLUTEN-FREE ORGANIC BROWN RICE NOODLES so you can make this delicious plant-based recipe (And all your favorite pasta dinners)!!!
.
How to enter:
1. FOLLOW @jovialfoods and @healthylittlevittles
2. LIKE this post
3. TAG a friend (or multiple) who loves pasta!
4. EXTRA entry if you share any of these photos in your own story!
.
VEGAN GLUTEN-FREE PUMPKIN MAC AND CHEESE

Ingredients
12 oz Jovial Foods Gluten-Free Organic Brown Rice Elbow Pasta
1 cup raw cashews, soaked overnight or boiled
1 cup sweet potato, peeled and diced
1 can pure pumpkin puree (not pumpkin pie mix)
2 cups plant milk (like coconut milk or cashew milk)
4 ounces sweet pimentos
1/8 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt, plus more to taste
1/3 cup nutritional yeast
1/2 teaspoon dijon mustard
1/4 teaspoon red curry paste
2 tablespoons plant butter

Garnishes
ground nutmeg
pepper
Fresh thyme (optional)
crumbled gluten-free crackers (optional)
.
Full recipe on the blog! Clickable link in bio @healthylittlevittles
.
Giveaway open to U.S. residents only. Winner chosen at random. Good luck!
.
https://www.healthylittlevittles.com/vegan-gluten-free-pumpkin-mac-and-cheese/

Let’s talk food photography. Look, here’s the

Let’s talk food photography. Look, here’s the thing. I’m still learning EVERY.SINGLE.DAY. I try to remind myself that this is a marathon and not a sprint. As long as I’m working hard and seeing improvement then I need offer myself some grace and keep moving forward. I’m a perfectionist at heart #hellovirgo and I really drive myself crazy sometimes! 🤪
.
My advice? Practice. Practice. And more practice. Learn how to use the light- which could be the most important thing you’ll ever need to “master”.
.
* My “studio space” isn’t perfect... I shoot everything in my messy home filled with kid’s and dog’s toys (likely with the kids and dogs themselves under my feet 😳).
* My equipment is not the best.
* My culinary skills are NOT professionally learned- rather I was forced to learn how to cook because of my autoimmune health + food sensitivity issues.
* My editing needs work, sometimes I over edit to make up for lack in skill with the camera and manipulation of the light 🤷🏻‍♀️

BUT HERE’S THE POSITIVES:
* You can make any space work! Go outside if you have to! (I used to do that too!)
* You don’t have to have the best equipment, you just need to learn how to use what you have. Heck, there are even people who take great food photography photos on their phones!
*Get cooking and keep practicing! Get a flavor bible book (my little secret 🤫) that helps you pair flavors together. Read culinary magazines, watch cooking shows, get on Pinterest! And don’t overthink it (🙋🏻‍♀️ guilty again!)
*Again, keep practicing your editing. Don’t rely on filters and presets but use them to help you along. Take a course. Participate in photography challenges. Ask other people who’s photography you admire (I bet they’d be willing to share a little bit with you!)
*Stop comparing yourself to other people. You don’t know how long they’ve been doing their thang! Or the situations/phases of life they are in 💗 (all the mom’s doing this... you ROCK!)
*DON’T GIVE UP! I’ve almost quit multiple times. But I’m not good at giving up on things I love, so here I am! You can do it too!
.
What’s one thing you’re working on or wanting to learn in food photography? COMMENT BELOW 👇🏻
.
📸: @ohmissphotography

BAKED POTATO GNOCCHI . Calling all carb lovers! Do

BAKED POTATO GNOCCHI
.
Calling all carb lovers! Do I have a fabulous recipe for you today! Think… baked potato meets cauliflower gnocchi in one gnocchout dinner! 😉
.
#ad I’m crisping up my gluten-free cauliflower gnocchi made with my favorite 1:1 gluten-free baking flour from @bobsredmill topping it with sautéed broccoli, vegan shredded cheese, vegan sour cream, portabella “bacon” and finishing it off garnished with chives… all your favorite baked potato toppings!
.
And if you’re looking for a grain-free option, @bobsredmill makes a great cassava flour that I’ve used in this gnocchi recipe before too! 🤗 #betterwithbobs #bobsredmill
.
The full recipe is up on the blog now! Clickable link in bio @healthylittlevittles
.
SWIPE for some behind the scenes! 🎥👉🏻
.
https://www.healthylittlevittles.com/baked-potato-gnocchi/

Vegan, Gluten-free, Grain-free, Cashew-free PUMPKI

Vegan, Gluten-free, Grain-free, Cashew-free PUMPKIN CHEESECAKE BARS are here!!! I’m so excited about these bars! I’ve made them twice and they are sooo good. No cashews and still so creamy, just the right texture 🤗🧡 I’m going to try REALLY hard to get the recipe up on the blog within the next week so be sure to check back often! @healthylittlevittles Happy Friday everyone!

Nothing like a little mid-week, Autumn charcuterie

Nothing like a little mid-week, Autumn charcuterie board 🍁💗🧡 Tag someone who you’d love to share this board with!

“Alexa... please make me a batch of this PUMPKIN

“Alexa... please make me a batch of this PUMPKIN SPICE CHOCOLATE FUDGE to celebrate the first day of Autumn” 🍁🧡
.
Since Alexa is still working on her cooking skills, you can find this recipe on my blog 😉 clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/pumpkin-spice-chocolate-fudge/

WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY 🍛 I

WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY 🍛 I had an epiphany the other night. My hubby and I went out for Indian food for our date night and OMG it was so good. Then I realized, huh. I haven’t made many Indian-inspired recipes 🤔 and I need to change that ASAP.
.
#ad So when @edwardandsons came out with their new Organic Unsweetened Coconut Milk Curry I thought it was the perfect opportunity to dive right in. This WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY surely satisfied my craving AND my need for quick simple meals. We're talking 25 minutes here people! And because I loved this dish so much, I'm sharing the recipe with you here first! Enjoy!
.
WEEKNIGHT SWEET POTATO MUSHROOM KALE CURRY
Serves 2-3 people
Prep Time: 5
Cook Time: 20 minutes

INGREDIENTS
2 cans (27 oz) Native Forest Organic Unsweetened Coconut Milk Curry from @edwardandsons
2 tablespoons olive oil
2 heaping cups sweet potatoes, peeled and diced small
4 oz mushrooms
2 cups lacinato kale, washed and diced
1 tablespoon red curry paste
1.5 cups rice
lime wedges, for serving
cilantro for serving

INSTRUCTIONS
Make rice according to package directions. Heat a large skillet over medium heat, add the olive oil. Add the sweet potato and saute, tossing ocassionally until they start to brown and turn soft. Add the mushrooms and kale and saute a few more minutes stirring frequently. Turn the heat down to low and add the red curry paste and saute an additional couple minutes. Add the Native Forest Organic Unsweetened Coconut Milk Curry from @edwardandsons and stir to coat the veggies in the sauce. Serve over rice, with a squeeze of lime juice and garnish with fresh cilantro.
.
SWIPE for some behind the scenes! 🎥👉🏻

It’s never too late in the season to enjoy a sli

It’s never too late in the season to enjoy a slice of sunshine ☀️🧡 (and get in some extra vitamin C)
.
CREAMSICLE TART on the blog, clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/summer-creamsicle-tart/

Load More... Follow on Instagram

Join my Vittle Club

Subscribe to my newsletter and get a FREE eBook!

First Name Email Address

Facebook
Twitter
Instagram
Pinterest
Youtube
Bloglovin
Get in touch

AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

COPYRIGHT © 2019 REGINA ANN FONTANA, LLC
Privacy Policy