vegan

A delicious savory salad that combines kale, red cabbage, brussels sprouts, and fresh sweet cherries tossed in a bourbon cherry balsamic dressing. Then we’ll add a simple almond, oat, sunflower…

An easy summer dessert that tastes like a creamsicle popsicle! A gluten-free, grain-free shortbread crust filled with a layer of vanilla coconut cream topped with a cara orange citrus layer.…

Bringing an unbelievable combination of cookies and summer s’mores inside! These Vegan S’mores Cookie Cups feature a “graham cracker” cookie crust, vegan marshmallow fluff, and dark chocolate for an easy,…

Taking you back to your childhood, this healthier, no-churn Vegan Cotton Candy Ice Cream is perfect for summer! It’s made with coconut cream and naturally sweetened with agave syrup. This…

The easiest vegan marshmallow recipe that actually toasts! These gluten-free, Vegan Marshmallows are made with only 5-ingredients including aquafaba, agar agar powder (vegan gelatin), tapioca syrup, vanilla, and a pinch…

Vegan ricotta cheese spread over your favorite gluten-free toast topped with roasted strawberries, fresh basil leaves, and honey! The best combination of savory and sweet for an easy, perfect breakfast!…

A creamy ricotta cheese alternative to use in your favorite recipes, enjoy with some crackers or on top of toast! This Homemade Vegan Ricotta Cheese recipe is made with only…

Now you can enjoy peanut butter cups in bar form! Raw chocolate cookie dough crust, a creamy peanut butter filling, and a top layer of melted chocolate garnished with chopped…

A strawberry and raspberry filling stuffed between two layers of gluten-free crumble for the perfectly easy berry dessert. These Berry Crumb Bars are gluten-free, vegan, and naturally sweetened with coconut…

A delicious, easy weeknight meal the whole family will love! This Sweet & Sour Cauliflower features battered and baked sesame cauliflower, pineapple, peppers tossed in gluten-free sweet and sour sauce…

Homemade 5-ingredient cauliflower gnocchi crisped up and served on top of a vegan parmesan pea purée and garnished with fresh mint, and toasted pine nuts for an easy, delicious, better-than-pasta…

Take your favorite gluten-free pasta, toss with plant butter and vegan parmesan cheese then add peas and roasted broccoli! That’s it! A simple, quick, and nourishing dinner the whole family…

These Blueberry Donut Holes are the perfect breakfast treat. Fresh blueberries are combined with the perfect spices, coconut milk, and coconut butter to make them moist and sweet. Made with…

Add a touch of chocolate to vegan caramel and say hello to your new favorite dip, spread, eat-from-the-jar sweet treat! Combine dates, coconut oil, almond butter, maple syrup, unsweetened cocoa…

Dalgona Coffee but 1,000 times better! A creamy peanut butter banana smoothie topped with whipped Dalgona-style coffee and chocolate chips for a delicious, indulgent breakfast smoothie! Vegan, plant-based, and gluten-free!…

An easy creamy rice recipe made with coconut milk and nutritional yeast then tossed with shiitake mushrooms and peas and topped with tofu strips and vegan parmesan cheese for an…

A classic carrot cake converted to a breakfast recipe with a gluten-free, vegan, grain-free twist! These Carrot Cake Doughnut Holes are made with simple ingredients and baked in the oven…

A super easy side dish recipe featuring fresh buttered peas, ground ginger, and fresh dill sprigs sauteed stovetop and served alongside your favorite dinner. Perfect for family get-togethers or any…