Corn tortillas get stuffed with a lime black bean spread, sautéed sweet and petite fingerling potatoes, scrambled tofu, collard greens, and beet sauerkraut then get garnished with fresh cilantro, hemp…
tofu
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This is a sponsored post written by me on behalf of Sharp USA. The opinions and text are all mine. The Sharp USA product mentioned in this post was sent…
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This post is a guest post from Ben Smith, a former semi-pro cyclist and a big eater. Now he is just a big eater. He writes about barbecue (mostly) for…
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These Chickpea Cauliflower Arugula Yogurt Bowls feature tahini infused yogurt topped with cumin and coriander roasted cauliflower and chickpeas, cucumber, fresh arugula, and toasted pine nuts for a super easy,…
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Curry is something I need more of in my life. It’s so simple, it’s healthy, it tastes totally different from anything else (in a good way!), and it sure makes…
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A vegan take on a popular Asian-inspired dish made with rice, broccoli, and tofu simmered in a delicious orange sauce for an easy, flavorful, healthy weeknight meal! You guys, let…
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This is a sponsored post written by me on behalf of Sur La Table. The opinions and text are mine. Thanks for supporting brands that support Healthy Little Vittles! Sur La…
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Alright y’all. This is it. I bet right about now you’re having some serious soup envy, but SOUPer news friends… I’m sharing this recipe with you so you can easily make…