tahini

A blend of strawberry, blackberry, and blueberry stuffed between two layers of gluten-free, grain-free crumble made with tahini for the perfectly easy berry dessert. These Triple Berry Tahini Crumb Bars…

This is a sponsored post written by me on behalf of Love Beets. The opinions and text are all mine. The Love Beets products mentioned in this post were sent…

This is a sponsored post written by me on behalf of Simple Mills. The opinions and text are all mine. The Simple Mills products mentioned in this post were sent…

When I’m not in the mood to cook, pasta is always my go-to, but sometimes I want to branch out from the traditional tomato sauce pasta (even though I probably…

Enter into burger heaven… I’ve had these four times in one week LOL!!! I know I say that everything is so good, so either I am the world’s UN–pickiest eaters…

Alright y’all, I’m gonna let you in on a little secret… I don’t like carrots. There! I said it! Sad, I know… BUT I’m here today to tell you these…

Lately I’ve been craving citrus. I am not sure if there is an underlying meaning to that other than I must be longing for spring. So I decided to embellish…

  Often times I forget about quinoa. I’m not really sure why, because I love it… it’s a nice alternative to rice, and when paired with veggies, like in this…

There’s something that’s just so comforting about Ramen Noodles. I don’t know what it is, but I could eat them again and again (and I literally am having this again…

An easy, healthy weeknight recipe! Gluten-free pasta gets tossed with sauteéd kale, onion, and peas in a creamy, vegan tahini sauce infused with red pepper flakes. Top with vegan parmesan…

  I might have a slight obsession with kale… and I say the word ‘slight’ loosely, as in… giant, haha. I am always trying to reinvent my kale salad recipes,…