Lunch & Dinner Asparagus Shallot Tart by Gina Fontana June 23, 2020 June 23, 2020 An easy savory tart made with a 6 ingredient gluten-free, grain-free, vegan crust topped with vegan ricotta cheese, fresh asparagus, shallots, chives, and microgreens. Now that I’ve mastered making vegan…