Ginger-infused, graham-style mini pie crusts folded over allspice and cinnamon peaches garnished with sliced almonds. Drizzle with maple or agave syrup and top with a scoop of dairy-free vanilla ice…
As we head into fall, I’m indulging in all that comes with it. Sometimes that means too many sugary sweets, so I wanted to come up with a recipe that tastes like my fall favorite, peach cobbler, but is sweetened naturally AND contains added nutrients like Fermented Turmeric from New Chapter Vitamins!
THIS. This is all you need this summer. I forgot how flippin’ good this is until I made it tonight. It gives me alllll the feels. The sweetness of the…