pasta

This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you’ll be adding it to your weekly fall dinner menu. With simple ingredients, you will have…

Homemade 5-ingredient cauliflower gnocchi crisped up and served on top of a vegan parmesan pea purée and garnished with fresh mint, and toasted pine nuts for an easy, delicious, better-than-pasta…

Take your favorite gluten-free pasta, toss with plant butter and vegan parmesan cheese then add peas and roasted broccoli! That’s it! A simple, quick, and nourishing dinner the whole family…

This 6-ingredient Vegan Alfredo Sauce is rich and creamy and is the closest to real alfredo sauce I’ve had yet! No plant-butter is needed, just coconut oil, coconut butter, unsweetened…

A rich and creamy take on pumpkin carbonara pasta with shiitake bacon made in just 30 minutes! Gluten-free and vegan friendly. I don’t know about you, but I have sure…

An easy homemade gnocchi recipe made with butternut squash and potato tossed in a browned butter sage sauce topped with fresh sage leaves, red pepper flakes, and parmesan cheese for…

Calling all lasagna lovers! This soup tastes just like the popular layered dinner, but in soup form! Vegan sausage gets sauteed with onion, garlic, tomatoes, and spices then slow cooked…

So this was an interesting meal. Before you scratch your head thinking… ‘uh, ok, if this was so “interesting” as in weird, why is she posting the recipe’ ?!. Well, let…

I am so excited to share the first guest post on Healthy Little Vittles Blog by Roberta from Healthy Little Cravings! Spring is here, what’s better than a super tasty…

Friends, I present to you the perfect holiday pasta dish, in 30 minutes or less! As great as it is to have the same holiday staples season after season, sometimes…

Are.You.Ready.For.This?! If you’ve been dreaming of pumpkin everything like I have been, then you’ll know exactly how I felt when I had this pumpkin epiphany, a #pumpkiphany think that’ll stick? …

An easy, healthy weeknight recipe! Gluten-free pasta gets tossed with sauteéd kale, onion, and peas in a creamy, vegan tahini sauce infused with red pepper flakes. Top with vegan parmesan…

Since I’ve discovered the Cucumber Mango Miso Noodle Bowl from the Love & Lemons blog, I’ve kinda been obsessed with noodle bowls. Well, I’ll say even more obsessed.  Perhaps because…

I’m just going to be real with you… I am a pasta snob. There, I said it, Ha! When I found out I had Celiac Disease, I thought, how the…

If you’re looking for a delicious + quick + easy + nutritious meal (with great leftover potential), this garlicky pasta is where it’s at! You’ll be amazed at how fast…