parfait

A rich and creamy coconut “cheesecake” layer atop a naturally sweetened crumble base and then topped with fruity mango for a delicious vegan and gluten-free dessert!

Who says caramels apples are just for the fall?! I vote for caramel apple season to be all year round, and in fact after tasting these Caramel Apple Chia Puddings…

As we head into fall, I’m indulging in all that comes with it. Sometimes that means too many sugary sweets, so I wanted to come up with a recipe that tastes like my fall favorite, peach cobbler, but is sweetened naturally AND contains added nutrients like Fermented Turmeric from New Chapter Vitamins!

Breakfast is a struggle. I know I have mentioned it before, but I seriously dread it. I never know what to make, and to be quite honest, I’m not overly…

Breakfast is actually the meal that I struggle with the most. When you think about traditional breakfast dishes- eggs, bacon, sausage, pancakes, french toast, waffles, biscuits and gravy… (I know,…