A rich and creamy coconut “cheesecake” layer atop a naturally sweetened crumble base and then topped with fruity mango for a delicious vegan and gluten-free dessert!
parfait
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Who says caramels apples are just for the fall?! I vote for caramel apple season to be all year round, and in fact after tasting these Caramel Apple Chia Puddings…
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As we head into fall, I’m indulging in all that comes with it. Sometimes that means too many sugary sweets, so I wanted to come up with a recipe that tastes like my fall favorite, peach cobbler, but is sweetened naturally AND contains added nutrients like Fermented Turmeric from New Chapter Vitamins!
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BreakfastDessertSnacks & Appetizers
Mini Chia Pudding + Blueberry Nice Cream Parfaits
by Gina FontanaBreakfast is a struggle. I know I have mentioned it before, but I seriously dread it. I never know what to make, and to be quite honest, I’m not overly…
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Breakfast is actually the meal that I struggle with the most. When you think about traditional breakfast dishes- eggs, bacon, sausage, pancakes, french toast, waffles, biscuits and gravy… (I know,…