Side Dishes Oven Roasted Tri-Colored Carrots with Toasted Pumpkin Seeds + Pomegranate + Garlic Tahini Yogurt by Gina Fontana February 27, 2018 February 27, 2018 Alright y’all, I’m gonna let you in on a little secret… I don’t like carrots. There! I said it! Sad, I know… BUT I’m here today to tell you these… 0 FacebookTwitterGoogle +Pinterest
