Lunch & DinnerMake Your Own...Snacks & Appetizers Vegan Italian Meatballs by Gina Fontana March 1, 2020 March 1, 2020 A blend of lentils, black beans, baby portabella mushrooms, and Italian spices for the perfect plant-based, gluten-free, grain-free meatballs to add to your pasta, on top of pizza, or served…