These Baked Leftover Mashed Potato Croquettes take your leftover mashed potatoes and combine them with some vegan parmesan cheese, smoked paprika, and gluten-free flour rolled into balls and then coated…
lunch
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These Beet Hummus Veggie Collard Wraps feature blanched collard greens filled with homemade beet hummus, carrots, cucumber, sprouts, cabbage, avocado, mango, and toasted pumpkin seeds for nutritiously delicious plant-based, vegan,…
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Up your lunch game with these Veggie Sushi Sandwich Rollups! Whole grain, gluten-free bread gets filled with nori, vegan cream cheese, avocado, cucumber, and shredded carrots then rolled up like…
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An easy plant-based, gluten-free, grain-free lunch or dinner recipe made with cauliflower rice, roasted sweet potatoes, black beans, kale, carrots, cherry tomatoes, and avocado then drizzled with a creamy cilantro…
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Quinoa gets tossed with roasted zucchini and eggplant, kalamata olives, and sundried tomatoes, then wrapped in a collard green with hazelnut pesto and dates for a delicious, filling, healthy meal.…
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Sesame ginger marinated tofu is baked and then combined with broccoli, cabbage, carrots, sliced almonds, green onions tossed in a sesame ginger dipping sauce and then rolled in fresh collard…
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This is a sponsored post written by me on behalf of California Walnuts. The opinions and text are all mine. The product mentioned in this post was sent to me…
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I have seriously been in awe lately at how far vegan cheeses have come. Cheese is one of those foods that I still crave, and over the past couple of…
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Up your sandwich game with this scrumptious green veggie goodness! Made with gluten-free bread of your choice, layered with vegan cream “cheese”, kale pesto, avocado, lettuce, sprouts, cucumber, and tomato,…
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Lunch & DinnerSalads
Kale Salad with Warm Apple Cinnamon Balsamic + Cranberry Walnut Clusters
by Gina FontanaWho says salads are for summer?! Friends, I NEED kale all year round. And here’s the good news, kale is actually considered a winter veggie. fist pump! #Kaleyeah! You might…
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Soups
Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate Seeds + Pumpkin Cashew Cream
by Gina FontanaHi friends! What’s happenin’? How’s the weather in your part of town? Well here in Columbus, Ohio it has been in the 80’s all week. Say whaaaa?! I know. Weird. Well,…
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There’s something that’s just so comforting about Ramen Noodles. I don’t know what it is, but I could eat them again and again (and I literally am having this again…