lunch

An easy plant-based, gluten-free, grain-free lunch or dinner recipe made with cauliflower rice, roasted sweet potatoes, black beans, kale, carrots, cherry tomatoes, and avocado then drizzled with a creamy cilantro…

Quinoa gets tossed with roasted zucchini and eggplant, kalamata olives, and sundried tomatoes, then wrapped in a collard green with hazelnut pesto and dates for a delicious, filling, healthy meal.…

Sesame ginger marinated tofu is baked and then combined with broccoli, cabbage, carrots, sliced almonds, green onions tossed in a sesame ginger dipping sauce and then rolled in fresh collard…

This is a sponsored post written by me on behalf of California Walnuts. The opinions and text are all mine. The product mentioned in this post was sent to me…

I have seriously been in awe lately at how far vegan cheeses have come. Cheese is one of those foods that I still crave, and over the past couple of…

Up your sandwich game with this scrumptious green veggie goodness! Made with gluten-free bread of your choice, layered with vegan cream “cheese”, kale pesto, avocado, lettuce, sprouts, cucumber, and tomato,…

Who says salads are for summer?! Friends, I NEED kale all year round. And here’s the good news, kale is actually considered a winter veggie. fist pump! #Kaleyeah! You might…

Hi friends! What’s happenin’? How’s the weather in your part of town? Well here in Columbus, Ohio it has been in the 80’s all week. Say whaaaa?! I know. Weird. Well,…

There’s something that’s just so comforting about Ramen Noodles. I don’t know what it is, but I could eat them again and again (and I literally am having this again…