Healthy Little Vittles
Gluten-Free, Vegan, Plant-Based Recipes
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      Dairy-Free Mexican Street Corn Quinoa Salad

      July 2, 2022

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      Air Fryer Churro Chips and Fruit Salsa

      June 29, 2022

      Homemade Condiments

      Dairy-Free Creamy Tahini Dressing

      June 20, 2022

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      Simple Vegan Roasted Potato Salad

      June 16, 2022

      Lunch & Dinner

      Protein Packed Creamy Tahini Quinoa Bowls

      June 9, 2022

      Side Dishes

      Crispy Cinnamon Sugar Sweet Potato Wedges

      June 6, 2022

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      Oatmeal Cookie Sandwiches

      June 1, 2022

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      Vegan Cast Iron S’mores Dip

      May 26, 2022

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      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

      Breakfast

      Blueberry Spinach Spirulina Smoothie

      May 20, 2022

      Breakfast

      Gluten-Free Vegan French Crepes

      May 2, 2022

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      Grain-Free Banana Bread Donuts

      April 24, 2022

      Breakfast

      Strawberries and Cream Breakfast Quinoa

      April 7, 2022

      Breakfast

      Blueberry Overnight Quinoa

      March 6, 2022

      Breakfast

      Anti-Inflammatory Vegan Green Smoothie

      February 25, 2022

      Breakfast

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Breakfast

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Dessert

      Oatmeal Cookie Sandwiches

      June 1, 2022

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      Vegan Cast Iron S’mores Dip

      May 26, 2022

      Dessert

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

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      Lavender Vanilla Oatmeal Shortbread Cookies

      May 1, 2022

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      Vegan Lemon Bars with Graham Granola Crust

      April 18, 2022

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      Chocolate Avocado Pudding Dirt Cups

      April 15, 2022

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      Grain-Free Lemon Cupcakes (Vegan)

      April 3, 2022

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      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

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      June 8, 2020

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      Matcha Latte

      February 26, 2020

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      Moon Milk by Gina Fontana

      May 11, 2019

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      April 24, 2022

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      December 22, 2021

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      August 15, 2021

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      June 18, 2021

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      June 8, 2021

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      December 9, 2021

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      Golden Delicious Cinnamon Applesauce

      November 26, 2021

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      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Homemade Condiments

      Homemade Vegan Caramel Sauce

      September 27, 2021

      Homemade Condiments

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Lunch & Dinner

      Protein Packed Creamy Tahini Quinoa Bowls

      June 9, 2022

      Lunch & Dinner

      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

      Lunch & Dinner

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Lunch & Dinner

      Maple Curry Garlic Ramen Noodle Bowls

      January 31, 2022

      Lunch & Dinner

      Sesame Kale Spring Rolls

      January 16, 2022

      Lunch & Dinner

      Vegan Latkes

      November 29, 2021

      Lunch & Dinner

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Lunch & Dinner

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      No-Bake Desserts

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      No-Bake Desserts

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      No-Bake Desserts

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      No-Bake Desserts

      No-Bake Cherry Cake Pops

      July 19, 2021

      No-Bake Desserts

      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

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      Pumpkin Spice Chocolate Fudge

      September 7, 2020

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      No-Bake Peanut Butter Cup Bars

      May 26, 2020

      No-Bake Desserts

      Raw Chocolate Chip Cookie Dough Brownie Rolls

      February 24, 2020

      One-Pot/Pan Meals

      Strawberries and Cream Breakfast Quinoa

      April 7, 2022

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      Spring Vegetable Skillet Paella

      April 1, 2021

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      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

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      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

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      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

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      Gluten-Free Pappardelle with Wild Mushroom Ragù

      May 22, 2021

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      Olive Pesto Pasta

      February 16, 2021

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      Butternut Squash Spinach Pasta

      November 30, 2020

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      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

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      May 1, 2020

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      Creamy Lemon Pasta

      December 27, 2019

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      October 18, 2018

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      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

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      June 9, 2022

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      December 16, 2018

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      Chipotle “Ranch” Pineapple Rice Bowls

      June 5, 2018

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      January 20, 2018

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      December 28, 2017

      Salads

      Dairy-Free Mexican Street Corn Quinoa Salad

      July 2, 2022

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      Simple Vegan Roasted Potato Salad

      June 16, 2022

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      Thai Chopped Salad

      June 8, 2021

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      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

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      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

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      Creamy Grilled Romaine Salad

      March 19, 2020

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      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Side Dishes

      Dairy-Free Mexican Street Corn Quinoa Salad

      July 2, 2022

      Side Dishes

      Simple Vegan Roasted Potato Salad

      June 16, 2022

      Side Dishes

      Crispy Cinnamon Sugar Sweet Potato Wedges

      June 6, 2022

      Side Dishes

      Vegan Latkes

      November 29, 2021

      Side Dishes

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Side Dishes

      Gluten-Free Vegan Skillet Buttermilk Biscuits

      November 18, 2021

      Side Dishes

      Smoked Paprika Dill Potato Salad

      September 2, 2021

      Side Dishes

      Copycat True Food Kitchen Tahini Harissa Cauliflower

      August 23, 2021

      Smoothies + Smoothie Bowls

      Blueberry Spinach Spirulina Smoothie

      May 20, 2022

      Smoothies + Smoothie Bowls

      Anti-Inflammatory Vegan Green Smoothie

      February 25, 2022

      Smoothies + Smoothie Bowls

      Cookie Monster Smoothie Bowl

      April 3, 2021

      Smoothies + Smoothie Bowls

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

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      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Smoothies + Smoothie Bowls

      Strawberry Banana Sundae Smoothie Bowls

      January 25, 2019

      Snacks & Appetizers

      Air Fryer Churro Chips and Fruit Salsa

      June 29, 2022

      Snacks & Appetizers

      Crispy Cinnamon Sugar Sweet Potato Wedges

      June 6, 2022

      Snacks & Appetizers

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Snacks & Appetizers

      Baked Leftover Mashed Potato Croquettes

      February 15, 2022

      Snacks & Appetizers

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Snacks & Appetizers

      Pumpkin BBQ Sauce

      December 9, 2021

      Snacks & Appetizers

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Snacks & Appetizers

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Soups

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Soups

      Roasted Cauliflower Soup

      January 4, 2022

      Soups

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Soups

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

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      Roasted Creamy Tomato Carrot Soup

      September 9, 2021

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

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      Spinach Artichoke Gnocchi Soup

      January 17, 2019

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      November 26, 2018

  • My Books
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      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

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      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

    • The Beginner’s Guide to Gluten-Free Vegan Baking
    • Moon Milk by Gina Fontana
    • 7-Day Vegan Challenge Recipe eBook
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  • DessertSnacks & Appetizers

    Browned Butter Caramel Popcorn

    by Gina Fontana December 14, 2020
    December 14, 2020

    Homemade browned butter caramel gets drizzled over freshly popped popcorn and then baked in the oven for 20 minutes for crispy snacking perfection! This gluten-free, vegan Browned Butter Caramel Popcorn…

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

Cover image of a cupcake with strawberry frosting: The Beginners Guide to Gluten-Free, Vegan Baking by Gina Fontana
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With summer festivities being in full swing I coul With summer festivities being in full swing I couldn't think of a more perfect recipe to share with you to bring to all your summer cookouts, picnics, and pool parties! These AIR FRYER CHURRO CHIPS AND FRUIT SALSA makes the perfect healthy snack/appetizer that's easy to make and that everyone will love!
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#ad What goes best with salsa? Chips, but of course! What goes best with fruit salsa? Homemade cinnamon sugar chips! Today I've teamed up with @Calphalon to make this scrumptious snack recipe, and thanks to their Performance Cool Touch Air Fry Oven, these cinnamon sugar chips are extra crispy and made in just 15 minutes!
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I've had a few different air fry ovens in the past and I have to say that they didn't even compare to the Calphalon Air Fry Oven! For one, it preheats so quickly! With Quartz Heat Technology and Turbo Convection the oven preheats faster and provides even heat. I noticed the air frying capability of the Calphalon Air Fry Oven is far superior to any others I've owned, we're talking fast and extra crispy.
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Now that we have our delicious churro-flavored dippers, let's talk about the delectable fruit salsa made in The @Calphalon ActiveSense™ Blender with salsa blend mode! In my version I've chosen to use strawberries, raspberries, blackberries, blueberries, green apple, peaches, dragon fruit, and kiwi. The ActiveSense Technology™ uses sensors to work together with programs in the motor to adapt the speed and amount of time the blades are blending to deliver the perfect consistency.
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Get the recipe on the blog! Clickable link in bio @healthylittlevittles 

🎉 USE CODE GINA25 for 25% OFF sitewide when you shop on Calphalon.com!!! 🎉
#CalphalonKitchenClub #Calphalon The air fry oven can be found on @amazon
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RECIPE HERE (clickable link in bio): https://www.healthylittlevittles.com/air-fryer-churro-chips-and-fruit-salsa/
Remember a couple years ago when Dalgona took the Remember a couple years ago when Dalgona took the social world by storm?! Well I made this ICED MATCHA DALGONA LATTE and it has some great reviews if you’re still into it! 😉💚
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INGREDIENTS 
3 tablespoons aquafaba
1/4 teaspoon cream of tartar
2 tablespoons sugar (I used monk fruit sugar but you can use organic cane sugar)
1 teaspoon matcha powder
ice
plant milk (I used unsweetened hemp milk)

INSTRUCTIONS 
Using your Kitchen Aid or hand mixer, beat the aquafaba on high speed until it starts to foam up, about 5 minutes.
Gently add the cream of tartar, sugar, and matcha powder and continue to beat until your foam is thick and glossy.
Fill a mug/glass with ice and plant milk until it's about 3/4 full.
Top with whipped matcha and enjoy!
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https://www.healthylittlevittles.com/iced-matcha-dalgona-latte/
DAIRY-FREE MEXICAN STREET CORN QUINOA SALAD 🌽 . DAIRY-FREE MEXICAN STREET CORN QUINOA SALAD 🌽
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A few weeks ago I asked you guys what recipes you wanted to see from me, and Mexican street corn was one suggestion. I decided to make a salad out of it and combine it with quinoa for a fantastically tasty salad to bring to all your summer picnics! 😁 it’s so so good and super duper easy to make 👍🏻
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I haven’t drafted up the blog post with the recipe quite yet, but since the 4th of July is coming quickly I wanted to share it with you here on the gram! Hope you love it!
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INGREDIENTS

1/2 cup quinoa, uncooked
3/4 cup water
1-2 tablespoons olive oil
2 cups corn (frozen, canned, or fresh)
1/3 cup red onion, diced
1 cup dairy-free feta cheese (or other non-dairy cheese, like Parmesan)
1/4 cup fresh cilantro minced, a few leaves left for garnish

The Dressing
1/4 cup mayonnaise
1/2 tablespoon apple cider vinegar
2 tablespoons lime juice, more for garnishing if desired
1/2 teaspoon cumin
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon cayenne pepper

INSTRUCTIONS
Boil 3/4 cup of water in a small saucepan and cook 1/2 cup of quinoa according to package directions, about 15 minutes until all the water is absorbed.
While the quinoa is cooking, heat the olive oil in a large skillet medium high heat. Add the corn and saute until slightly charred, approximately 7-10 minutes. Transfer the corn to large bowl. Next, add the red onion, cilantro, and 1 cup of the cooked quinoa to the bowl. Mix to combine.
In a seperate small bowl, add all dressing ingredients and whisk/stir until smooth. Pour the dressing into the bowl with the corn, toss to mix well.
Add 1/2 of the dairy-free feta (or other dairy-free cheese of choice), mix. Let the salad cool for at least 10-15 minutes and then add the remaining half of the cheese and mix. Garnish with more fresh cilantro and feta and serve! You may make this salad a few hours ahead of time, just be sure to cover and chill until you're ready to serve.
If you haven’t tried these CRISPY CINNAMON SUGAR If you haven’t tried these CRISPY CINNAMON SUGAR SWEET POTATO WEDGES yet, I highly recommend you add them to your weekend menu 🤗
🛒: Crispy Cinnamon Sugar Sweet Potato Wedges 

INGREDIENTS 
2 large sweet potatoes
2 tablespoons tapioca starch (flour)/arrowroot/cornstarch
1 tablespoon coconut sugar
1 teaspoon ground cinnamon
1 teaspoon salt
~2 tablespoons olive oil

Dipping Sauce
1/2 cup sour cream (preferably dairy-free) my favorite is @foragerproject 
2 tablespoons coconut sugar

INSTRUCTIONS 
Start by scrubbing the outsides of the sweet potatoes well. Then as evenly as possible, slice them into wedges.
Next, soak the sliced sweet potato wedges in a bowl of cold water for one hour. This step is optional if you're in a time crunch. While the sweet potatoes are soaking, combine 2 tablespoons of tapioca starch (or alternatively arrowroot/cornstarch), 1 tablespoon of coconut sugar, 1 teaspoon of cinnamon and 1 teaspoon of salt in a gallon-sized plastic bag and shake to combine. Preheat the oven to 400 degrees F. After the sweet potato wedges have soaked, pat them dry with a paper towel and gently place all of them in the plastic bag with the cinnamon sugar mixture. Seal the bag and shake to evenly coat each potato wedge as best as you can. Remove the wedges from the bag and place them on a parchment-line baking sheet. I like to sprinkle any leftover cinnamon sugar mixture from the bag over the potatoes. Drizzle with olive oil and roast in the oven at 400 degrees for about 30-35 minutes until they start to look golden and crispy, almost caramelized! YUM. You'll want to flip them halfway through to ensure even crisping. While the sweet potato wedges are roasting, make the coconut sugar sour cream sauce. This is THE BEST sauce and pairs so deliciously with the sweet potato. Simply combine 1/2 cup sour cream (vegan if you can find it) with 2 tablespoons of coconut sugar and whisk until smooth. Store it in the fridge while you wait for the sweet potatoes to finish. You can season to taste, and then allow them to cool slightly for about 5 minutes- they will get crispier as they cool. Serve with the coconut sugar sour cream dipping sauce!
Start your day with this STRAWBERRIES & CREAM BREA Start your day with this STRAWBERRIES & CREAM BREAKFAST QUINOA! 🍓 Top with banana “ice cream” and enjoy and healthy, plant protein-packed brekkie!

🛒: Strawberries and Cream Breakfast Quinoa 

INGREDIENTS 

Strawberry Compote
16 ounces fresh strawberries, sliced in half
1 teaspoon lemon juice
2 tablespoons maple syrup

Quinoa
1 can (~1.5 cups) light coconut milk
1/4 cup pure maple syrup
2 teaspoons pure vanilla extract
1 cup uncooked quinoa, rinsed
1 tablespoon chia seeds
1/8 teaspoon salt

Banana Nice Cream
1 frozen banana
1/2 teaspoon pure vanilla extract
~ 1 tablespoon plant milk (or water)

INSTRUCTIONS 
The night before, you'll want to make sure you peel and freeze a banana if you're planning on enjoying the banana nice cream on top, which I HIGHLY recommend.
Heat your Calphalon Premier™ Hard-Anodized Nonstick 10" Fry Pan over medium-high heat. Add the strawberry compote ingredients: the strawberries, lemon juice, and maple syrup. Tossing them occasionally, saute the strawberries until they start to become soft and the juices release, about 5-7 minutes. Reserve half of the strawberries in a bowl for topping, keep the remaining half of the strawberries in the pan.
Add the quinoa ingredients in this order: the coconut milk, maple syrup, vanilla, chia seeds, quinoa, and salt. Stir to combine and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes until the quinoa is soft and cooked.
Meanwhile, make the banana nice cream. In a food processor/blender, add the frozen banana, vanilla and plant milk. Blend until smooth and creamy and the texture resembles soft serve ice cream. Don't add too much milk or it will be runny, so I like to add this slowly while it's blending. You may add more or less if needed. Place the nice cream in the freezer until ready to serve.
Serve the quinoa in bowls, top with the remaining sauteed strawberries, banana nice cream, and sprinkle with chia seeds. Store any leftovers in an airtight container in the fridge.
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https://www.healthylittlevittles.com/strawberries-and-cream-breakfast-quinoa/
This DAIRY-FREE CREAMY TAHINI DRESSING is my go-to This DAIRY-FREE CREAMY TAHINI DRESSING is my go-to dressing for salads, grain bowls, rice bowls and more! It’s so easy to make with only 7 simple ingredients: tahini, plant milk, olive oil, vinegar, salt, lemon juice, and maple syrup. Be sure to keep this healthy homemade dressing in your fridge at all times!
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Recipe is on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/dairy-free-creamy-tahini-dressing/
This SIMPLE VEGAN ROASTED POTATO SALAD is so easy This SIMPLE VEGAN ROASTED POTATO SALAD is so easy to make and will definitely be a favorite side dish at your next cookout or picnic! It’s perfect for Juneteenth or Father’s Day coming up this weekend! ❤️
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Today I am teaming up with Shanika from @orchidsnsweettea_ to bring you this delicious side dish recipe. Shanika developed this Simple Vegan Roasted Potato Salad and was lovely enough to share it with me so I could photograph it and share it with all of you! My whole family LOVED it… it’s so flavorful, yet so simple to make.
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👉🏻 no peeling required!
👉🏻 roasted potatoes adds flavor!
👉🏻 enjoy warm or cold!
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INGREDIENTS 
• 2-3 pounds Yukon gold potatoes, cubed 
• 2 tablespoons olive oil 
• 1 teaspoon salt 
• 1 teaspoon black pepper 
• 1 cup chopped celery 
• 1 tablespoon sweet relish 
• 1 green onion, chopped 

Creamy Garlic Herb Sauce
• 1/2 cup vegan mayonnaise
• 1 teaspoon lemon juice
• 3 garlic cloves, minced
• 1 teaspoon dried dill
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika (Can also use paprika)
• 1 tablespoon apple cider vinegar
• 1 teaspoon maple syrup

INSTRUCTIONS
Preheat oven to 400 F and line a baking sheet with parchment paper. Add cubed potatoes (skin on or off) to baking sheet and drizzle with olive oil and season with salt + black pepper. Toss everything to coat potatoes. Bake for 30-35 minutes or until potatoes are golden and tender once tested with a knife.
Make the garlic herb sauce. In a bowl, add together all ingredients, whisking until smooth and combined. Adjust taste and seasonings based on preference.
Remove potatoes from the oven and let cool for 10-15 minutes. Once cooled, add Garlic Herb sauce and toss everything together until potatoes are fully coated. Add in the chopped celery, sweet relish, and green onions, tossing everything together again. Serve immediately or store tightly sealed in the refrigerator until ready to serve.
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https://www.healthylittlevittles.com/simple-vegan-roasted-potato-salad/
CREAMSICLE TART 🧡🤍 An easy summer dessert th CREAMSICLE TART 🧡🤍 An easy summer dessert that tastes like a creamsicle popsicle! A gluten-free, grain-free shortbread crust filled with a layer of vanilla coconut cream topped with a cara orange citrus layer. Garnish with vegan, dairy-free whipped cream and fresh orange slices! 🍊
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SHOP the ingredients 👉🏻 Summer Creamsicle Tart

Full recipe on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/summer-creamsicle-tart/
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Healthy Little Vittles
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Grain-Free Homemade Condiments Lunch & Dinner No-Bake Desserts One-Pot/Pan Meals Pasta Pizza Recipe Roundups Rice + Grain Bowls Salads Side Dishes Smoothies + Smoothie Bowls Snacks & Appetizers Soups
      Salads

      Dairy-Free Mexican Street Corn Quinoa Salad

      July 2, 2022

      Snacks & Appetizers

      Air Fryer Churro Chips and Fruit Salsa

      June 29, 2022

      Homemade Condiments

      Dairy-Free Creamy Tahini Dressing

      June 20, 2022

      Salads

      Simple Vegan Roasted Potato Salad

      June 16, 2022

      Lunch & Dinner

      Protein Packed Creamy Tahini Quinoa Bowls

      June 9, 2022

      Side Dishes

      Crispy Cinnamon Sugar Sweet Potato Wedges

      June 6, 2022

      Dessert

      Oatmeal Cookie Sandwiches

      June 1, 2022

      Dessert

      Vegan Cast Iron S’mores Dip

      May 26, 2022

      books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

      Breakfast

      Blueberry Spinach Spirulina Smoothie

      May 20, 2022

      Breakfast

      Gluten-Free Vegan French Crepes

      May 2, 2022

      Breakfast

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Breakfast

      Strawberries and Cream Breakfast Quinoa

      April 7, 2022

      Breakfast

      Blueberry Overnight Quinoa

      March 6, 2022

      Breakfast

      Anti-Inflammatory Vegan Green Smoothie

      February 25, 2022

      Breakfast

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Breakfast

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Dessert

      Oatmeal Cookie Sandwiches

      June 1, 2022

      Dessert

      Vegan Cast Iron S’mores Dip

      May 26, 2022

      Dessert

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      Dessert

      Lavender Vanilla Oatmeal Shortbread Cookies

      May 1, 2022

      Dessert

      Vegan Lemon Bars with Graham Granola Crust

      April 18, 2022

      Dessert

      Chocolate Avocado Pudding Dirt Cups

      April 15, 2022

      Dessert

      Grain-Free Lemon Cupcakes (Vegan)

      April 3, 2022

      Dessert

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Moon Milk by Gina Fontana

      May 11, 2019

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Grain-Free

      Grain-Free Banana Bread Donuts

      April 24, 2022

      Grain-Free

      Quinoa Chocolate Chip Cookies

      March 2, 2022

      Grain-Free

      Grain-Free Vanilla Cupcakes with Blackberry Frosting

      February 6, 2022

      Grain-Free

      Grain-Free Cinnamon Sugar Donuts

      January 10, 2022

      Grain-Free

      Grain-Free Marbled Snowflake Sugar Cookies

      December 22, 2021

      Grain-Free

      Grain-Free Vegan Cinnamon Streusel Muffins

      August 15, 2021

      Grain-Free

      Vegan Grain-Free S’mores Brownies

      June 18, 2021

      Grain-Free

      Grain-Free Cherry Pop Tarts

      June 8, 2021

      Homemade Condiments

      Dairy-Free Creamy Tahini Dressing

      June 20, 2022

      Homemade Condiments

      How to Make Vegan Buttermilk

      April 11, 2022

      Homemade Condiments

      Easy Vegan Lemon Curd (Refined Sugar-Free)

      March 24, 2022

      Homemade Condiments

      Pumpkin BBQ Sauce

      December 9, 2021

      Homemade Condiments

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Homemade Condiments

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Homemade Condiments

      Homemade Vegan Caramel Sauce

      September 27, 2021

      Homemade Condiments

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Lunch & Dinner

      Protein Packed Creamy Tahini Quinoa Bowls

      June 9, 2022

      Lunch & Dinner

      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

      Lunch & Dinner

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Lunch & Dinner

      Maple Curry Garlic Ramen Noodle Bowls

      January 31, 2022

      Lunch & Dinner

      Sesame Kale Spring Rolls

      January 16, 2022

      Lunch & Dinner

      Vegan Latkes

      November 29, 2021

      Lunch & Dinner

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Lunch & Dinner

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      No-Bake Desserts

      Strawberries and Cream Quinoa Cookies (No-Bake!)

      May 10, 2022

      No-Bake Desserts

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      No-Bake Desserts

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      No-Bake Desserts

      No-Bake Cherry Cake Pops

      July 19, 2021

      No-Bake Desserts

      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

      No-Bake Desserts

      Pumpkin Spice Chocolate Fudge

      September 7, 2020

      No-Bake Desserts

      No-Bake Peanut Butter Cup Bars

      May 26, 2020

      No-Bake Desserts

      Raw Chocolate Chip Cookie Dough Brownie Rolls

      February 24, 2020

      One-Pot/Pan Meals

      Strawberries and Cream Breakfast Quinoa

      April 7, 2022

      One-Pot/Pan Meals

      Spring Vegetable Skillet Paella

      April 1, 2021

      One-Pot/Pan Meals

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      One-Pot/Pan Meals

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Pasta

      Creamy Alfredo Style Mushroom Pasta

      February 20, 2022

      Pasta

      Gluten-Free Pappardelle with Wild Mushroom Ragù

      May 22, 2021

      Pasta

      Olive Pesto Pasta

      February 16, 2021

      Pasta

      Butternut Squash Spinach Pasta

      November 30, 2020

      Pasta

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Pasta

      Cheesy Buttered Noodles

      May 1, 2020

      Pasta

      Creamy Lemon Pasta

      December 27, 2019

      Pasta

      Vegan Pumpkin Carbonara with Shiitake “Bacon”

      October 18, 2018

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 17, 2021

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Rice + Grain Bowls

      Protein Packed Creamy Tahini Quinoa Bowls

      June 9, 2022

      Rice + Grain Bowls

      Southwestern Cauliflower Rice Bowls

      February 17, 2020

      Rice + Grain Bowls

      Sriracha Peanut Cauliflower Rice Bowls

      April 22, 2019

      Rice + Grain Bowls

      Green Goddess Pesto Bowls

      December 16, 2018

      Rice + Grain Bowls

      Chipotle “Ranch” Pineapple Rice Bowls

      June 5, 2018

      Rice + Grain Bowls

      Quinoa Power Bowls

      January 20, 2018

      Rice + Grain Bowls

      Green Goddess Rice Bowl

      December 28, 2017

      Salads

      Dairy-Free Mexican Street Corn Quinoa Salad

      July 2, 2022

      Salads

      Simple Vegan Roasted Potato Salad

      June 16, 2022

      Salads

      Thai Chopped Salad

      June 8, 2021

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Side Dishes

      Dairy-Free Mexican Street Corn Quinoa Salad

      July 2, 2022

      Side Dishes

      Simple Vegan Roasted Potato Salad

      June 16, 2022

      Side Dishes

      Crispy Cinnamon Sugar Sweet Potato Wedges

      June 6, 2022

      Side Dishes

      Vegan Latkes

      November 29, 2021

      Side Dishes

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Side Dishes

      Gluten-Free Vegan Skillet Buttermilk Biscuits

      November 18, 2021

      Side Dishes

      Smoked Paprika Dill Potato Salad

      September 2, 2021

      Side Dishes

      Copycat True Food Kitchen Tahini Harissa Cauliflower

      August 23, 2021

      Smoothies + Smoothie Bowls

      Blueberry Spinach Spirulina Smoothie

      May 20, 2022

      Smoothies + Smoothie Bowls

      Anti-Inflammatory Vegan Green Smoothie

      February 25, 2022

      Smoothies + Smoothie Bowls

      Cookie Monster Smoothie Bowl

      April 3, 2021

      Smoothies + Smoothie Bowls

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Smoothies + Smoothie Bowls

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Smoothies + Smoothie Bowls

      Strawberry Banana Sundae Smoothie Bowls

      January 25, 2019

      Snacks & Appetizers

      Air Fryer Churro Chips and Fruit Salsa

      June 29, 2022

      Snacks & Appetizers

      Crispy Cinnamon Sugar Sweet Potato Wedges

      June 6, 2022

      Snacks & Appetizers

      Crispy Quinoa Cacao Cookies (No-Bake!)

      March 28, 2022

      Snacks & Appetizers

      Baked Leftover Mashed Potato Croquettes

      February 15, 2022

      Snacks & Appetizers

      Four Seed Homemade Vegan Protein Bars (no-bake)

      January 27, 2022

      Snacks & Appetizers

      Pumpkin BBQ Sauce

      December 9, 2021

      Snacks & Appetizers

      Golden Delicious Cinnamon Applesauce

      November 26, 2021

      Snacks & Appetizers

      Vegan Nacho Cheese Sauce (Nut-Free!)

      October 18, 2021

      Soups

      Easy Weeknight Mushroom Pho

      February 10, 2022

      Soups

      Roasted Cauliflower Soup

      January 4, 2022

      Soups

      Roasted Broccoli Potato Tahini Soup

      October 29, 2021

      Soups

      Roasted Butternut Squash Carrot Soup

      October 14, 2021

      Soups

      Roasted Creamy Tomato Carrot Soup

      September 9, 2021

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

  • My Books
    • books and ebooks

      The Beginner’s Guide to Gluten-Free Vegan Baking

      September 16, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      books and ebooks

      Moon Milk by Gina Fontana

      May 11, 2019

    • The Beginner’s Guide to Gluten-Free Vegan Baking
    • Moon Milk by Gina Fontana
    • 7-Day Vegan Challenge Recipe eBook
  • About
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    • Food Blogger Resources

      Foodtography School Review

      November 11, 2021

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      December 16, 2020

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