healthy

These Butternut Squash Pesto Quinoa Buddha Bowls are a healthy dinner any night of the week! This easy recipe includes quinoa tossed in a homemade pesto, topped with roasted butternut…

These delicious Chewy Vegan Chocolate Chip Sweet Potato Blondies are the perfectly gooey, chocolatey treat! Blend together sweet potato with banana, oat flour, date sugar, sunflower seed butter, pure vanilla,…

Gluten-free bread soaked in a vegan flaxseed meal buttermilk infused with vanilla, pumpkin pie spice, and cinnamon then coated with gluten-free quick oats and fried to crispy perfection. This Pumpkin…

This Kale Caesar Salad with Polenta Croutons and Toasted Hazelnuts is such a delicious take on caesar salad! It’s such a simple salad to make, and is topped with my…

These Vegan Gluten-Free Savory Pancakes are a 100% plant-based breakfast that is a perfect savory swap for sweet pancakes! They are made with quinoa flour, plant milk, nutritional yeast, black…

This Roasted Caesar Potato Salad is so easy to make and will definitely be a new favorite side dish at your next cookout or picnic! Made with yukon gold potatoes,…

This Vegan Honeydew Avocado Cucumber Crudo is made with raw honeydew, avocado and cucumber and then tossed in a slightly spicy caper, olive oil, red pepper, cilantro and lime dressing…

With summer festivities being in full swing I couldn’t think of a more perfect recipe to share with you to bring to all your summer cookouts, picnics, and pool parties!…

This light and nourishing dairy-free Blueberry Spinach Spirulina Smoothie is boasting with vegan protein, iron, fiber and immune boosting ingredients like frozen blueberries, spinach, spirulina, cinnamon, banana, chia seeds, orange…

These Gluten-Free Vegan French Crepes take a classic dish and makes this breakfast suitable for anyone without sacrificing taste! They are so easy to make and perfect for Mother’s Day.…

This Strawberries and Cream Breakfast Quinoa is boasting with plant-based nutrition, protein, and fiber. Real strawberries are sautéed and then combined with coconut milk, maple syrup, quinoa, and chia seeds…

This Easy Vegan Lemon Curd is made with only 5 ingredients and is refined sugar-free! It only takes about 10 minutes to make and is perfect to layer between cakes,…

This Blueberry Overnight Quinoa combines cooked quinoa with your favorite plant milk, maple syrup, chia seeds, vanilla and spices then layered with an easy blueberry compote made with real blueberries…

A simple gluten-free, vegan 30-minute meal is fragrant and made with simple, common ingredients and spices. This Easy Weeknight Mushroom Pho features vegetable broth combined with ginger, cloves, and coriander,…

Maple Curry Garlic Ramen Noodle Bowls are best for nights when you’re craving a really delicious noodle bowl, but also looking for a comforting, healthy dinner. Tofu and baby bella…

These soft and delicious no-bake protein bars are a must-have in your fridge at all times! These easy Four Seed Homemade Vegan Protein Bars are loaded with plant-based protein from…

A healthy plant-based meal made with gluten-free rice paper wrappers, japchae noodles, sesame kale, and a cabbage carrot mixture (coleslaw mix). Serve these Sesame Kale Spring Rolls for lunch or…

Kicking off Vegan-uary with this Roasted Cauliflower Soup combines roasted cauliflower, onion, celery and garlic with avocado, oat milk, and cumin for the perfect light and nourishing plant-based winter soup!…