grain-free

Homemade 5-ingredient cauliflower gnocchi crisped up and served on top of a vegan parmesan pea purée and garnished with fresh mint, and toasted pine nuts for an easy, delicious, better-than-pasta…

These Blueberry Donut Holes are the perfect breakfast treat. Fresh blueberries are combined with the perfect spices, coconut milk, and coconut butter to make them moist and sweet. Made with…

This 6-ingredient Vegan Alfredo Sauce is rich and creamy and is the closest to real alfredo sauce I’ve had yet! No plant-butter is needed, just coconut oil, coconut butter, unsweetened…