gluten free

Kicking off Vegan-uary with this Roasted Cauliflower Soup combines roasted cauliflower, onion, celery and garlic with avocado, oat milk, and cumin for the perfect light and nourishing plant-based winter soup!…

Top your favorite gluten-free toast with a cherry tomato basil mixture, and top with avocado, vegan parmesan cheese, micro greens and flake salt. This Bruschetta Avocado Toast is an easy…

These Grain-Free Marbled Snowflake Sugar Cookies are the easiest cut-out sugar cookies to make for the holidays! Dip the cookies in a powdered sugar marble icing for the most beautiful…

Chia pudding made with your favorite plant-based eggnog topped with a layer of vegan caramel sauce, a drizzle of maple syrup, and dairy-free whipped cream to make this Vegan Caramel…

This lusciously thick gluten-free vegan Pumpkin BBQ Sauce is sweet, smoky and tangy. Using simple ingredients, and the secret ingredient pumpkin puree, it’s ready in less than 10 minutes. Use it as a basting sauce,…

Potato latkes, also known as potato pancakes, make the perfect traditional holiday meal, and now you can enjoy them allergy-free! These Gluten-Free Vegan Potato Latkes are so easy to make,…

This Golden Delicious Cinnamon Applesauce uses the mildly sweet and light golden delicious apples, cinnamon, and maple syrup to give this homemade applesauce the most delicious flavor! It’s gluten-free, vegan,…

These Cinnamon Sugar Pumpkin Cream Cheese Rollups feature vegan pumpkin cream cheese spread over gluten-free, vegan bread slices rolled up, dipped in plant butter, then coated in cinnamon sugar and…

These Salted Caramel Pumpkin Pie Bars with Pretzel Crust combine your favorite fall pie filling baked on top of a pretzel oat crust, topped with a layer of vegan caramel,…

Say hello to the best creamy Vegan Nacho Cheese Sauce made without cashews or other nuts! It’s actually boasting with nutrition as it’s packed with secret veggies and fiber for…

Learn how to cut a butternut squash with confidence and make this deliciously easy, 100% made-from-scratch Roasted Butternut Squash Carrot Soup! It’s thick and creamy, gluten-free, vegan, and loaded with…

An edible version of the beloved Starbucks pumpkin spice latte! These Pumpkin Spice Latte Whoopie Pies taste just like America’s favorite fall coffee! Coffee and real pumpkin baked into the…

Using just seven simple ingredients and in five minutes, you can make your own Homemade Vegan Caramel Sauce! It’s the perfect naturally sweetened caramel sauce to pour over all of…

This 10 Minute Pumpkin Cinnamon Roll Mug Cake is made gluten-free and vegan without all of the work that goes into making traditional cinnamon rolls! In just 10 minutes you…

My brand new published book, The Beginner’s Guide to Gluten-Free Vegan Baking is now available in stores and online! This gluten-free, vegan dessert cookbook featured 60 easy plant-based desserts for…

This Copycat True Food Kitchen Tahini Harissa Cauliflower side dish was inspired by the Charred Cauliflower starter from True Food Kitchen! My version adds broccoli and swaps out the pistachios…

These Beet Hummus Veggie Collard Wraps feature blanched collard greens filled with homemade beet hummus, carrots, cucumber, sprouts, cabbage, avocado, mango, and toasted pumpkin seeds for nutritiously delicious plant-based, vegan,…

This Sautéed Cherry and Thyme Toast features your favorite gluten-free bread, toasted and slathered with dairy-free cream cheese then topped with sauteed cherries and fresh thyme. Drizzle agave or honey…