easy recipes

This Dairy-Free Mexican Street Corn Quinoa Salad is a fun spin on Mexican Street Corn! With a boost of complete protein from the quinoa and the delicious dairy-free dressing, this…

These Gluten-Free Vegan French Crepes take a classic dish and makes this breakfast suitable for anyone without sacrificing taste! They are so easy to make and perfect for Mother’s Day.…

Top your favorite gluten-free toast with a cherry tomato basil mixture, and top with avocado, vegan parmesan cheese, micro greens and flake salt. This Bruschetta Avocado Toast is an easy…

These Cinnamon Sugar Pumpkin Cream Cheese Rollups feature vegan pumpkin cream cheese spread over gluten-free, vegan bread slices rolled up, dipped in plant butter, then coated in cinnamon sugar and…

Learn how to cut a butternut squash with confidence and make this deliciously easy, 100% made-from-scratch Roasted Butternut Squash Carrot Soup! It’s thick and creamy, gluten-free, vegan, and loaded with…

This Roasted Creamy Tomato Carrot Soup features fresh roasted tomatoes, carrots, and onion seasoned with Italian seasoning, salt and pepper, then blended with plant-based milk, vegetable broth, and garlic for…

Up your lunch game with these Veggie Sushi Sandwich Rollups! Whole grain, gluten-free bread gets filled with nori, vegan cream cheese, avocado, cucumber, and shredded carrots then rolled up like…

This Sautéed Cherry and Thyme Toast features your favorite gluten-free bread, toasted and slathered with dairy-free cream cheese then topped with sauteed cherries and fresh thyme. Drizzle agave or honey…

Top your favorite hash brown patties with homemade beet hummus, balsamic roasted mushrooms, and avocado then season with vegan parmesan cheese. Garnish with fresh microgreens for the perfect finishing touch…

Add a touch of chocolate to vegan caramel and say hello to your new favorite dip, spread, eat-from-the-jar sweet treat! Combine dates, coconut oil, almond butter, maple syrup, unsweetened cocoa…

A super easy side dish recipe featuring fresh buttered peas, ground ginger, and fresh dill sprigs sauteed stovetop and served alongside your favorite dinner. Perfect for family get-togethers or any…

No juicer needed to make this green juice! All you need is a blender, a nut milk bag (cheesecloth or kitchen towel), and fresh produce! This Blender Green Juice is…

Gluten-free pasta combined with roasted asparagus, peas, pistachios, crispy lettuce, fresh mint and vegan parmesan cheese gets tossed in a light, refreshing, creamy lemon sauce for a perfect, healthy dinner!…

A dye-free, nutrient-packed dessert that’s delicious and healthy. These pears are poached in water with superfood powders and maple syrup for a naturally sweetened, naturally colored, fun sweet treat for…

A delicious and healthy seven ingredient, ten minute chocolate chip cookie dough that is vegan, gluten-free, naturally sweetened, and safe to eat raw! I remember years back I tried cookie…

This is a sponsored post written by me on behalf of New Chapter®, maker of whole-food, science-based vitamins and supplements. The opinions and text are all my own. The product…

This is a sponsored post written by me on behalf of Taylor Farms. The opinions and text are all mine. The product mentioned in this post was sent to me…

This baked falafel recipe is easy to make using common ingredients like fresh zucchini, mint, oats, chickpeas, basil, garlic, lemon juice, and salt & pepper. They are perfect to add…