dinner

This Copycat True Food Kitchen Tahini Harissa Cauliflower side dish was inspired by the Charred Cauliflower starter from True Food Kitchen! My version adds broccoli and swaps out the pistachios…

These Beet Hummus Veggie Collard Wraps feature blanched collard greens filled with homemade beet hummus, carrots, cucumber, sprouts, cabbage, avocado, mango, and toasted pumpkin seeds for nutritiously delicious plant-based, vegan,…

A traditional rustic Italian dish showcasing simple ingredients including gluten-free noodles tossed in a flavorful mushroom ragù sauce. This Gluten-Free Pappardelle with Wild Mushroom Ragù will be your new favorite…

This Vegan Blackberry Pesto Grilled Cheese features layers of vegan mozzarella cheese, smashed blackberries and a homemade basil mint pesto stuffed between two pieces of grilled gluten-free, vegan bread for…

This Naan Butter Cauliflower makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the…

Top your favorite hash brown patties with homemade beet hummus, balsamic roasted mushrooms, and avocado then season with vegan parmesan cheese. Garnish with fresh microgreens for the perfect finishing touch…

This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you’ll be adding it to your weekly fall dinner menu. With simple ingredients, you will have…

This One-Pot Creamy Vegan Taco Pasta features your favorite gluten-free pasta, tossed in a creamy taco-spiced sauce, with black beans, corn, red onion, tomato, and vegan cheese then garnished with…

A delicious savory salad that combines kale, red cabbage, brussels sprouts, and fresh sweet cherries tossed in a bourbon cherry balsamic dressing. Then we’ll add a simple almond, oat, sunflower…

This Tomato Ricotta Galette features vegan ricotta cheese layered with organic tomatoes wrapped inside a light and tender gluten-free, grain-free crust made with cassava flour, coconut flour, and almond flour…

An easy homemade gluten-free, grain-free, vegan naan crust topped with whipped vegan cheese, fresh strawberries, blackberries, caramelized red onion, and basil then drizzled with balsamic vinegar for an easy, flavorful,…

Homemade 5-ingredient cauliflower gnocchi crisped up and served on top of a vegan parmesan pea purée and garnished with fresh mint, and toasted pine nuts for an easy, delicious, better-than-pasta…

Take those homemade freezer vegan meatballs and pair them with this Swedish meatball mushroom gravy and serve with your favorite mashed potatoes or noodles for an easy weeknight comfort meal…

A batch of my vegan meatballs baked on top of my gluten-free, grain-free pizza crust with red onion, sliced tomato, vegan mozzarella, homemade parmesan cheese, fresh basil, sprouts, and red…

An easy plant-based, gluten-free, grain-free lunch or dinner recipe made with cauliflower rice, roasted sweet potatoes, black beans, kale, carrots, cherry tomatoes, and avocado then drizzled with a creamy cilantro…

Gluten-free pasta combined with roasted asparagus, peas, pistachios, crispy lettuce, fresh mint and vegan parmesan cheese gets tossed in a light, refreshing, creamy lemon sauce for a perfect, healthy dinner!…

This is a sponsored post written by me on behalf of Taylor Farms. The opinions and text are all mine. The product mentioned in this post was sent to me…

An easy homemade gnocchi recipe made with butternut squash and potato tossed in a browned butter sage sauce topped with fresh sage leaves, red pepper flakes, and parmesan cheese for…