dessert

My brand new published book, The Beginner’s Guide to Gluten-Free Vegan Baking is now available in stores and online! This gluten-free, vegan dessert cookbook featured 60 easy plant-based desserts for…

This Haskap Berry Cheesecake is made with a gluten-free, vegan, grain-free crust that is baked for 20 minutes, filled with a creamy vegan, no-bake haskap berry cheesecake filling and topped…

These Vegan Grain-Free S’mores Brownies are made with a layer of graham-style crust topped with flourless fudgey grain-free brownies finished with a top layer of vegan marshmallow fluff for the…

These Cocoa Krispie Crunch Pops feature cocoa rice crisp cereal pressed into a popsicle mold and then coated in chocolate for the most deliciously sweet, fun gluten-free, vegan cocoa krispie…

No-bake superfood Carrot Cake Granola Bites that make the perfect breakfast, snack, or dessert! They contain real carrots, toasted coconut granola, chia seeds, flaxseed meal, almond butter, cinnamon, nutmeg, and…

These healthier copycat Girl Scout Thin Mint Cookies are made healthier with gluten-free, grain-free, naturally sweetened mint-flavored chocolate cookies coated in a decadent vegan chocolate coating for the perfect cookie…

These Grain-Free Raspberry Pie Pops feature a gluten-free, grain-free, vegan crust filled with homemade raspberry preserves then baked in the oven for the most adorable pie-esque sweet treat! This is…

These Gluten-Free, Vegan Sugar Cookies are the easiest cut-out sugar cookies. Dip the cookies in a powdered sugar marble icing for the most beautiful cookie design! This is a sponsored…

A sweet and fragrant Candied Amaretto Trail Mix made with a blend of cashews, almonds, peanuts, pistachios, pecans, sunflower seeds, pumpkin seeds, raisins, and chocolate chips coated in a cinnamon…

An easy summer dessert that tastes like a creamsicle popsicle! A gluten-free, grain-free shortbread crust filled with a layer of vanilla coconut cream topped with a cara orange citrus layer.…

Bringing an unbelievable combination of cookies and summer s’mores inside! These Vegan S’mores Cookie Cups feature a “graham cracker” cookie crust, vegan marshmallow fluff, and dark chocolate for an easy,…

Taking you back to your childhood, this healthier, no-churn Vegan Cotton Candy Ice Cream is perfect for summer! It’s made with coconut cream and naturally sweetened with agave syrup. This…

Ginger-infused, graham-style mini pie crusts folded over allspice and cinnamon peaches garnished with sliced almonds. Drizzle with maple or agave syrup and top with a scoop of dairy-free vanilla ice…

A blend of strawberry, blackberry, and blueberry stuffed between two layers of gluten-free, grain-free crumble made with tahini for the perfectly easy berry dessert. These Triple Berry Tahini Crumb Bars…

Now you can enjoy peanut butter cups in bar form! Raw chocolate cookie dough crust, a creamy peanut butter filling, and a top layer of melted chocolate garnished with chopped…

A strawberry and raspberry filling stuffed between two layers of gluten-free crumble for the perfectly easy berry dessert. These Berry Crumb Bars are gluten-free, vegan, and naturally sweetened with coconut…

Add a touch of chocolate to vegan caramel and say hello to your new favorite dip, spread, eat-from-the-jar sweet treat! Combine dates, coconut oil, almond butter, maple syrup, unsweetened cocoa…

Move over Reeses eggs, there’s a new peanut butter egg in town! These ‘white chocolate’ peanut butter eggs are made with coconut butter, maple syrup, plant-milk, and vanilla then colored…