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Healthy Little Vittles
Gluten-Free, Vegan, Plant-Based Recipes
  • Recipes
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[slide-anything id="6097"]
Dessert

Sweet Potato Cookie Lasagna

by Gina Fontana October 3, 2017
written by Gina Fontana October 3, 2017
Jump to Recipe

sweet potato cookie lasagna

It all started when I received a message from Denise over at Partake Foods asking to send me some cookies to try. I said no… OF COURSE I said yes, duh! I mean, I’m pretty much a cookie monster. So the cookies showed up on my doorstep one day, talk about my wildest dreams coming true, and ohh.emm.gee. They were #scrumvittlyumptious. No joke. I’m not going to tell you that I ate a whole box in one sitting. What?! They are mini cookies y’all! So after all my cookies were gone, I cried. But then Denise messaged me again asking if I would be interested in creating a recipe using her delicious cookies. Yes! I have to get more cookies! As if I needed an excuse. Having already been obsessed with her delicious mini cookies, I was tickled to be invited to develop a fall inspired recipe using her sweet potato + millet cookies.

sweet potato cookie lasagna

So I came up with a cookie lasagna recipe. In this recipe I layer Partake Foods Sweet Potato + Millet Cookies, Chocolate Sweet Potato Pudding, Pumpkin Spice Caramel and So Delicious Whipped Topping. Insert drooling emoji here It’s easy to make, requires no baking, and definitely has a fall vibe but with a hint of summer, for those who aren’t quite ready to let go just yet (and clearly mother nature isn’t either because it’s 85 degrees here today). Head on over to Partake Foods, order yourself some of these delicious cookies, and go get your cookie monster on!

sweet potato cookie lasagna

Continue to Content
sweet potato cookie lasagna

Sweet Potato Cookie Lasagna

Prep Time: 30 minutes
Total Time: 30 minutes

Ingredients

Crust

  • 2 boxes Partake Foods Sweet Potato + Millet Mini Cookies
  • 1/3 cup coconut oil/Earth Balance butter (melted)

Chocolate Sweet Potato Pudding

  • 2 small sweet potatoes
  • 1/2 cup unsweetened almond milk
  • 4 tbsp unsweetened cocoa powder
  • 1/2 cup maple syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tbsp coconut oil

Pumpkin Spice Tahini Caramel

  • 1/2 cup tahini
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 1/2 tsp pumpkin pie spice

Instructions

Crust

  1. Blend your Partake Foods Sweet Potato + Millet Cookies in a blender until you just have crumbs left
  2. Dump the crumbs into a medium bowl and add the melted coconut oil or butter
  3. Mix the crumbs and butter/coconut oil together until well combined
  4. Line an 8 x 6 x 2 in baking dish with parchment paper and press 1/2 the crust mixture into the bottom, reserving the other half for another layer

Chocolate Sweet Potato Pudding

  1. Microwave your sweet potatoes for 5 minutes on a microwave safe dish, turn the sweet potatoes over and microwave for an additional 5 minutes
  2. Remove from the microwave and allow them to cool completely before peeling the skin off. In the meantime, make your caramel

Pumpkin Spice Tahini Caramel

  1. In a small sauce pan, melt all ingredients together over medium heat, whisking constantly. As the mixture heats up it will thicken up. Heat until you achieve desired consistency

Whipped Topping

  1. Remove your whipped topping from the freezer and let it soften (it's way easier to spread when it's soft)
  2. Peel the skins off your sweet potatoes and cut them into a few chunks
  3. Add them to your blender with all the other ingredients and blend until smooth

Layering the Lasagna

  1. Spread half of the sweet potato pudding mixture over your crust
  2. Spread a layer of whipped topping (about half of the container) 
  3. Add a layer of tahini caramel
  4. Next add the remaining cookie crust 
  5. Add the rest of the sweet potato pudding
  6. Add the rest of the caramel
  7. Top with the rest of the whipped topping
  8. Place the dessert in the freezer
  9. ** NOTE: You can eat this right away, but it's best if you let it "set up" in the freezer
  10. Allow the lasagna to thaw for about 5-10 minutes before serving and store in the freezer (covered with parchment paper)

Optional

  1. You can serve the lasagna with whole mini cookies as a garnish!

Notes

** The Chocolate Sweet Potato Pudding was adapted from The Vegan 8 Vegan Mexican Chocolate Sweet Potato Pudding

** The Pumpkin Spice Tahini Caramel was adapted from The Vegan Twins Plantry

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Category: Dessert

 

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
This ROASTED STRAWBERRY RICOTTA TOAST recipe is su This ROASTED STRAWBERRY RICOTTA TOAST recipe is super simple to make, but it’s the fool-all-your-friends-into-thinking-you-spent-hours-in-the-kitchen kinda recipe 😉
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And speaking of friends, if you feel like sharing, you could serve this to guests at brunch or serve it as an hors d’oeuvres for your next shower, party, get-together. Simply blend the ricotta ingredients, roast the strawberries for 20 minutes, toast your toast, slather, top, garnish, drizzle.
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It almost looks too dang pretty to eat, but my family certainly didn’t have any issues scarfing it down, haha. ❤️🍓
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Recipe on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/roasted-strawberry-ricotta-toast/
Can you believe this is the very first biscotti re Can you believe this is the very first biscotti recipe on my blog?! *Gasp 😮 My Italian grandparents would be ashamed, lol. These LEMON VANILLA BISCOTTI are bursting with flavor, are really easy to make, and make the perfect lemon-flavored dessert. 🍋 
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This deliciously easy Italian cookie recipe made gluten-free and vegan was a challenge to get the right batter texture and consistency, but I finally nailed it and now that I figured out the hard part, all you have to do is follow the recipe and you can make them now too. 💛😉
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Recipe is on the blog! Clickable link in bio @healthylittlevittles
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Shot for @cuisinart
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https://www.healthylittlevittles.com/lemon-vanilla-biscotti/
Weekend brunching?! Try these BLUEBERRY OATMEAL FR Weekend brunching?! Try these BLUEBERRY OATMEAL FRENCH TOAST STICKS! 🫐 #ad 
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Ahh… french toast sticks… what a nostalgic breakfast from my childhood. The modern day me longs for these kinds of sweet indulgent breakfast recipes, so I decided to team up with @bobsredmill to create a gluten-free, vegan, naturally sweetened, high-fiber version of a favorite growing up while still bringing all the comfort brekkie feels. 
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You’ll start by combining Gluten Free Organic Old Fashioned Rolled Oats @bobsredmill Bob’s with fresh blueberries, cinnamon, cardamom, chia seeds, plant milk, maple syrup, banana, vanilla, and nut/seed butter then baking it in the oven for about 30 minutes. Cool the baked oatmeal and then slice into sticks and cook in a skillet with some vegan butter until the outsides are golden and crispy! 😋 and of course dunk in maple syrup!
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The American is so deficient in fiber so I’ve been trying to be more intentional about including higher fiber foods into my diet whenever I can, and @bobsredmill high quality oats are rich in fiber and of course gluten-free and organic!
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Recipe is now on the blog! Clickable link in bio @healthylittlevittles SWIPE for some sizzling cooking action! 👉🏻
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https://www.healthylittlevittles.com/blueberry-oatmeal-french-toast-sticks/
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter curry sauce and served over rice for the perfect gluten-free, vegan meal!
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These are some of my favorite photos I’ve taken too! 💙🧡
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Recipe is on the blog, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/naan-butter-cauliflower/
I have another flavor idea for this quick + easy s I have another flavor idea for this quick + easy snack! I may attempt to make them today... my kids are being quite whiney and needy this morning so hopefully the yummy snack will cheer them up🤞🏻❤️ in the meantime you can find these CARROT CAKE GRANOLA BITES on the blog! Clickable link in bio @healthylittlevittles
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Shot for @nobleoatgranola
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https://www.healthylittlevittles.com/carrot-cake-granola-bites/
🎉 I’m so excited to share the cover of my new 🎉 I’m so excited to share the cover of my new book being released in December!!! 💗🧁
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This book contains 60 gluten-free, vegan desserts- all with accompanying photography! I’m so very excited and grateful for this project and for @pagestreetpublishing helping me bring this book to life! Stay tuned for more updates as we enter into publication! 🙏🏻
Just POPin’ into your Monday 😉❤️ Hope you Just POPin’ into your Monday 😉❤️ Hope you have a great day!
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GRAIN-FREE RASPBERRY PIE POPS on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/grain-free-raspberry-pie-pops/
These MINI EVERYTHING BAGELS are currently trendin These MINI EVERYTHING BAGELS are currently trending on the @healthylittlevittles blog! Thanks for the share @ellefr magazine 💗🤗🙏🏻
They are:
☆ gluten-free
☆ grain-free
☆ egg-free
☆ dairy-free
☆ yeast-free
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Clickable recipe link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/mini-everything-bagels/
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My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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