Gluten-Free, Vegan & Plant-Based Recipes

Swedish Meatballs

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  1. Tom says:

    Hi,
    This looks sooo delicious.
    What kind use instead of grape jelly, I’m not sure I can find it here. Thanks

    • Gina Fontana says:

      Hmm… you could try another jelly that tastes similar? Traditionally lingonberry jam is used but that is hard to find here in the US so I sub with grape jelly.

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