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Healthy Little Vittles

Gluten-Free, Vegan, Plant-Based Recipes

  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

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      Butternut Squash Spinach Pasta

      November 30, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

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      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

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      Naturally Sweetened Instant Pot Apple Butter

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      Vegan Acorn Squash Breakfast Bowls

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      Hash Brown Avocado Toast

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      Roasted Strawberry Ricotta Toast

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      Gingerbread Cream Sandwich Cookies

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      October 22, 2020

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      Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon…

      October 17, 2020

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      Drinks

      Purple Passion Blender Juice

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      Blender Beet Juice

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      Peanut Butter Banana Dalgona Smoothie

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      Blender Green Juice

      April 5, 2020

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      Iced Matcha Dalgona Latte

      April 3, 2020

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      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Lunch & Dinner

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Lunch & Dinner

      Tomato Ricotta Galette

      July 20, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

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      Candied Amaretto Trail Mix

      December 21, 2020

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      Curried Butternut Squash + Lentil Soup

      November 26, 2018

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      Slow Cooker Broccoli “Cheese” Soup

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      Slow Cooker Lasagna Soup

      September 12, 2018

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      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

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      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

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[slide-anything id="6097"]
BreakfastDessert

Sesame Cookies

by Gina Fontana May 13, 2019
written by Gina Fontana May 13, 2019
Jump to Recipe

This is a sponsored post written by me on behalf of New Chapter®, maker of whole-food, science-based vitamins and supplements. The opinions and text are all my own. The product mentioned in this post was sent to me as a gift to use in this recipe, thank you so much! 

gluten-free cookies, gluten-free dessert, vegan desserts

All my sesame lovers, where ya at?! This one is for you! It’s no secret that I am already obsessed with tahini, which y’all know is a paste made from ground up sesame seeds, but I’m gettin’ crazy today and using these nutrient-rich seeds both ground and whole in these gluten-free, vegan cookies that only require 4 ingredients, and about 15 minutes of your time.

gluten-free diet

It all started when I was brainstorming on ways to use my New Chapter Fermented Black Seed Booster Powder. Sure you can add it to the more obvious (and delicious) choices- smoothies, milk, juices, oatmeal, etc. But I wanted to think outside the box a bit- and naturally my mind goes straight to cookies.

healthy cookies
Vittle Club

This recipe stems from my obsession with a gluten-free, vegan dessert recipe I learned from the Institute for Integrative Nutrition when I was achieving my health coaching certification. Their version uses honey, but to keep these vegan I use maple syrup.

vegan bakery

Let’s chat about these 4-ingredients, shall we?
☆ sesame seeds
☆  New Chapter Fermented Black Seed Booster Powder
☆ maple syrup
☆ pure vanilla extract
☆ pinch of salt (optional)

fermented black seed powder

So what’s the deal with this Fermented Black Seed Booster Powder? It offers occasional stress relief and memory support, while aiding a healthy mood.* And I don’t know about you, but sometimes as I feel the weight of the world, I need a little boost in all of those areas. This powder combines the power of Black Seed (Nigella), Turmeric, Lion’s Mane, and Aloe, with a nutrient-packed fermentate, to deliver a supplement that soothes and provides holistic wellness support.*

easy vegan recipes

A fun fact I forgot to mention about these gluten-free, vegan, 4-ingredient sesame cookies is that they can be baked or not! I tried them both ways and they were scrumptious. If you’re looking for more of a crunch, then bake them for about 12 minutes. If your cookie monster self is rearing to the surface and you can’t wait, then go ahead and enjoy the cookie “dough” as is.

gluten-free cookie dough

Why I like New Chapter’s Fermented Black Seed Booster Powder is not only because of the amazing benefits it provides, but also because it is fermented with probiotics and whole foods to result in a more easily digestible powder- bonus!

cookie photography

I also use this fermented black seed booster powder in my Roasted Carrot Hummus recipe! I’m all about gluten-free, vegan superfood cookies, so if you like these, check out my Chocolate Chunk Matcha Shortbread Cookies!

So head on over to New Chapter to purchase, and let’s get right to the recipe! Don’t forget to comment below and tag me on Instagram and Facebook if you make these!

*information provided by the New Chapter Vitamins website

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Continue to Content
gluten-free cookies, gluten-free dessert, vegan desserts

Sesame Seed Cookies

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Ingredients

  • 1.5 cup sesame seeds, (I used 1 cup traditional and 1/2 cup black sesame seeds but you can use just traditional if preferred)
  • 2 servings (1 tsp) New Chapter Fermented Black Seed Booster Powder
  • 1/3 cup maple syrup
  • 1/2 tsp pure vanilla extract
  • pinch salt (opt)
  • additional sesame seeds for rolling, also optional

Instructions

  1. Preheat your oven to 350 degrees (if baking them)
  2. In your blender or food processor, grind the sesame seeds until they achieve a fine meal, but don't grind too much to where they become a paste like tahini
  3. Pour into a large bowl and add the other ingredients and mix well to make a "dough"
  4. Form into cookies and roll in additional whole sesame seeds if desired
  5. Bake at 350 for 12-15 minutes or enjoy as no-bake cookies!

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Cuisine: American / Category: Breakfast

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HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

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Gina | Healthy Little Vittles
Hello! I know I’ve been a little MIA lately on t Hello! I know I’ve been a little MIA lately on the ‘gram... I’ve been immersed in dessert world trying to get my book finished... 40 recipes down, 20 to go! 😅
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Anywho, VEGAN STOVETOP MAC AND CHEESE to the rescue! Quick, easy, comforting, delicious, kids love it, and it sneaks in some plant based veggie goodness! We may be having a lot of this over the next few weeks.
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Recipe is on the blog! Clickable link in bio @healthylittlevittles #healthylittlevittles
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https://www.healthylittlevittles.com/stovetop-vegan-mac-and-cheese/
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
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Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
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BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
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Clickable link in bio @healthylittlevittles

https://www.healthylittlevittles.com/beet-hummus-hash-brown-toast/
Besides being nature’s candy, poached pears are Besides being nature’s candy, poached pears are super easy to make and look so pretty! Serve with coconut whipped cream, ice cream, or even chocolate sauce. You know what?! Treat yo’self and you just go ahead and enjoy with all the above 😉 This recipe will be in my new book! Who’s excited?! 🥳💗
One of my most popular blog recipes in 2020... and One of my most popular blog recipes in 2020... and I think will continue on in 2021 is this BUTTERNUT SQUASH + SPINACH PASTA! It’s made in under 30 minutes and is so so good 😋 Recipe is on the blog! Clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/butternut-squash-spinach-pasta/
Have you made sushi at home before? It’s really Have you made sushi at home before? It’s really quite simple... it takes a little practice but I know you can do it! I think making more sushi at home could totally be an attainable goal in 2021 🍣🥢 SWIPE to see a video of just how simple this SHIITAKE KALE PLUM SUSHI is to make! 👉🏻🎥 and then head to the blog for the full recipe, clickable link in bio @healthylittlevittles
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https://www.healthylittlevittles.com/shiitake-kale-and-plum-sushi/
Happy New Year! 🥳🎉✨ I have some delicious Happy New Year! 🥳🎉✨ I have some delicious recipes coming this year, both savory and sweet! Like this better-for-you Avocado Chocolate Pie! You’ll have to wait for this one though, it’ll be in my new book! A “new you”in the new year doesn’t have to mean skipping out on things you love, just finding a different way of indulging 😉
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AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

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