Gluten-Free, Vegan & Plant-Based Recipes

Roasted Strawberry Ricotta Toast

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  1. Keely says:

    As you describe this site as containing only Gluten-Free, Vegan and Plant-Based recipes, you might want to consider using a bee-free honey if you are going to include honey (which is not Vegan) in your recipes. It would be less confusing to new Vegans.

    • Gina Fontana says:

      I understand your concern and thank you for your feedback. I don’t say that it’s an ONLY site, but primarily those recipes. After much deliberation on the matter I decided to include honey on this blog (in only 2/3 recipes) because when consumed in the purest form, humanely resourced, it has extreme benefits for someone like me who had gastrointestinal disease (which is the reason I started my blog to begin with actually). In recipes where I do use honey, I do specify that if you’re fully vegan you may substitute with agave or maple syrup. While I believe in the ethical reasons for consuming a vegan diet and know that honey isn’t vegan, I do talk about that in my posts so that the newly vegan will know.

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