Raspberry Champagne Waffles

Well, I am not sure about you, but I started off 2018 with bang! Let me tell you, my first meal of the new year was all that and then some.

**Happy New Year friends!**

I think my goal this year is to start putting champagne in all my waffles. Here’s the thing- we all love waffles. Most of us like champagne. So together- they’re magical. It’s just a fact. And in fact, I didn’t think that I could love waffles any more, until now. You guys, I replaced all the almond milk with raspberry champagne. Mind.Blown. Here’s the other thing. I am one of those people that actually doesn’t even really like alcohol haha #boring. But I got this wild idea of disguising the taste in sweet + delicious waffles, and while there’s still the hint of raspberry champagne, it’s not overbearing and it makes for some super scrumptious waffles.

So now that I have your attention, let’s just get right down to it! I hope you like them, share them (even though you might not want to), and comment below if you try them. I pray this year is a happy + healthy year for all of you.

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Raspberry Champagne Waffles

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

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Ingredients

• 2 cups raspberry champagne, (I used Verdi)
• 2 cups flour, (I used Bob's Redmill 1:1 Gluten Free Baking Flour)
• 1/2 cup oat flour , (or whole oats ground into flour)
• 3/4 cup almond flour
• 1.5 tbsp arrowroot flour/starch
• 1/2 tsp salt
• 1.5 tbsp baking powder
• 3 tbsp sugar
• 1/4 cup unsweetened applesauce
• 1 tsp pure vanilla extract
• 1/4 cup butter (melted), (I used Earth Balance Vegan butter)
• 30 raspberries, (sliced in half)

Optional

• blueberries
• blackberries
• pomegranate seeds
• strawberries
• powdered sugar

Instructions

1. Heat your waffle iron
2. In a medium-large bowl, whisk all the dry ingredients together, then add the wet and mix until well combined (save the raspberries for the very last step).
3. **NOTE: I add the butter in last so that it doesn't harden back up
4. Gently fold in the raspberries
5. **NOTE: Save some for garnishing if desired
6. Spray your waffle iron with coconut oil (or other non-stick spray)
7. Depending on which waffle iron you have, add 1/4 cup of batter to each waffle well and bake until golden on the outside
8. Serve garnished with fresh berries and sprinkled powdered sugar or maple syrup

Did you make this recipe?

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