Healthy Little Vittles
  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Breakfast

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Breakfast

      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

      Breakfast

      Hash Brown Avocado Toast

      July 29, 2020

      Breakfast

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Breakfast

      Roasted Strawberry Ricotta Toast

      June 18, 2020

      Breakfast

      Mini Everything Bagels

      June 15, 2020

      Breakfast

      Purple Passion Blender Juice

      June 8, 2020

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      Dessert

      Gingerbread Cream Sandwich Cookies

      November 13, 2020

      Dessert

      Soft Pumpkin Sugar Cookies with Bourbon Cinnamon Frosting

      October 26, 2020

      Dessert

      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

      Dessert

      Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon…

      October 17, 2020

      Dessert

      Caramel Apple Crumb Bars

      October 14, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Lunch & Dinner

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Lunch & Dinner

      Tomato Ricotta Galette

      July 20, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Snacks & Appetizers

      Blueberry Guacamole

      May 4, 2020

      Snacks & Appetizers

      Salted Cacao Caramel

      April 17, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

  • My Books
    • Moon Milk
    • 7-Day Vegan Challenge Recipe eBook
  • About
    • Work With Me
    • Contact
    • My Health Story
  • Food Photography
  • Shop
  • Search…
Healthy Little Vittles

Gluten-Free, Vegan, Plant-Based Recipes

  • Recipes
    • All books and ebooks Breakfast Dessert Drinks Lunch & Dinner Make Your Own… Recipe Roundups Salads Side Dishes Snacks & Appetizers Soups
      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      books and ebooks

      7-Day Vegan Challenge eBook

      December 28, 2020

      Breakfast

      Vegan Pumpkin Pie Smoothie Bowl

      October 12, 2020

      Breakfast

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Breakfast

      Vegan Acorn Squash Breakfast Bowls

      September 23, 2020

      Breakfast

      Hash Brown Avocado Toast

      July 29, 2020

      Breakfast

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Breakfast

      Roasted Strawberry Ricotta Toast

      June 18, 2020

      Breakfast

      Mini Everything Bagels

      June 15, 2020

      Breakfast

      Purple Passion Blender Juice

      June 8, 2020

      Dessert

      Browned Butter Caramel Popcorn

      December 14, 2020

      Dessert

      Vegan Gingerbread Crème Brûlée

      December 5, 2020

      Dessert

      Hot Cocoa Whoopie Pies

      November 22, 2020

      Dessert

      Gingerbread Cream Sandwich Cookies

      November 13, 2020

      Dessert

      Soft Pumpkin Sugar Cookies with Bourbon Cinnamon Frosting

      October 26, 2020

      Dessert

      No-Bake Vegan Cheesecake Ghosts

      October 22, 2020

      Dessert

      Gluten-Free Apple Butter Whoopie Pies with Bourbon Cinnamon…

      October 17, 2020

      Dessert

      Caramel Apple Crumb Bars

      October 14, 2020

      Drinks

      Purple Passion Blender Juice

      June 8, 2020

      Drinks

      Orange Sunrise Blender Juice

      May 3, 2020

      Drinks

      Blender Beet Juice

      April 21, 2020

      Drinks

      Peanut Butter Banana Dalgona Smoothie

      April 15, 2020

      Drinks

      Blender Green Juice

      April 5, 2020

      Drinks

      Iced Matcha Dalgona Latte

      April 3, 2020

      Drinks

      Matcha Latte

      February 26, 2020

      Drinks

      Vegan Italian Cream Sodas

      February 16, 2019

      Lunch & Dinner

      Naan Butter Cauliflower

      January 18, 2021

      Lunch & Dinner

      Butternut Squash Spinach Pasta

      November 30, 2020

      Lunch & Dinner

      Stovetop Vegan Mac and Cheese

      November 5, 2020

      Lunch & Dinner

      Vegan Gluten-Free Pumpkin Mac and Cheese

      September 28, 2020

      Lunch & Dinner

      Baked Potato Gnocchi

      September 26, 2020

      Lunch & Dinner

      One-Pot Creamy Vegan Taco Pasta

      August 31, 2020

      Lunch & Dinner

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Lunch & Dinner

      Tomato Ricotta Galette

      July 20, 2020

      Make Your Own…

      Naturally Sweetened Instant Pot Apple Butter

      October 1, 2020

      Make Your Own…

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Make Your Own…

      Vegan Marshmallows

      June 29, 2020

      Make Your Own…

      Mini Everything Bagels

      June 15, 2020

      Make Your Own…

      Homemade Vegan Ricotta Cheese

      June 11, 2020

      Make Your Own…

      Purple Passion Blender Juice

      June 8, 2020

      Make Your Own…

      Gluten-Free Vegan Naan

      June 2, 2020

      Make Your Own…

      Vegan Hollandaise Sauce

      May 29, 2020

      Recipe Roundups

      Vegan Thanksgiving Recipe Round-Up

      November 6, 2020

      Recipe Roundups

      25 Plant-Based, Gluten-Free, Vegan Recipe Roundup

      March 19, 2020

      Salads

      Watermelon Roasted Peach and Cobbed Corn Arugula Salad

      September 11, 2020

      Salads

      Green Bean Potato Salad

      August 17, 2020

      Salads

      Bourbon Cherry Kale Salad with Almond Oat Granola

      July 27, 2020

      Salads

      Creamy Grilled Romaine Salad

      March 19, 2020

      Salads

      Walnut Pear Sweet Potato Mason Jar Salads

      August 9, 2019

      Salads

      Spring Detox Mason Jar Salads

      April 6, 2019

      Salads

      Kaniwa Pear Salad

      March 10, 2019

      Salads

      Brussels + Roasted Cauliflower Grapefruit Salad

      November 1, 2018

      Side Dishes

      Gluten-Free, Vegan Green Bean Casserole

      November 10, 2020

      Side Dishes

      Browned Butter Bourbon Skillet Sweet Potatoes

      October 29, 2020

      Side Dishes

      Green Bean Potato Salad

      August 17, 2020

      Side Dishes

      Maple Sriracha Cauliflower

      July 14, 2020

      Side Dishes

      Ginger Dill Spring Peas

      April 9, 2020

      Side Dishes

      Creamy Dirty Mashed Potatoes

      March 29, 2020

      Side Dishes

      Creamy Grilled Romaine Salad

      March 19, 2020

      Side Dishes

      Cornbread Stuffing

      November 23, 2019

      Snacks & Appetizers

      Beet Hummus Hash Brown Toast

      January 7, 2021

      Snacks & Appetizers

      Candied Amaretto Trail Mix

      December 21, 2020

      Snacks & Appetizers

      Browned Butter Caramel Popcorn

      December 14, 2020

      Snacks & Appetizers

      Hash Brown Avocado Toast

      July 29, 2020

      Snacks & Appetizers

      Cinnamon Sugar Cookie Cereal

      July 6, 2020

      Snacks & Appetizers

      Vegan Abstract Yogurt Popsicles

      July 2, 2020

      Snacks & Appetizers

      Blueberry Guacamole

      May 4, 2020

      Snacks & Appetizers

      Salted Cacao Caramel

      April 17, 2020

      Soups

      One-Pot Smoked Paprika Corn Chowder

      September 19, 2020

      Soups

      Spinach Artichoke Gnocchi Soup

      January 17, 2019

      Soups

      Curried Butternut Squash + Lentil Soup

      November 26, 2018

      Soups

      Slow Cooker Broccoli “Cheese” Soup

      October 3, 2018

      Soups

      Slow Cooker Lasagna Soup

      September 12, 2018

      Soups

      Baby Bok Choy + Shiitake Red Curry Soup

      May 4, 2018

      Soups

      Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate…

      October 7, 2017

      Soups

      Miso Tahini Ramen Noodle Bowls

      September 30, 2017

  • My Books
    • Moon Milk
    • 7-Day Vegan Challenge Recipe eBook
  • About
    • Work With Me
    • Contact
    • My Health Story
  • Food Photography
  • Shop
  • Search…
[slide-anything id="6097"]
Lunch & Dinner

Pumpkin Alfredo with Spinach + Corn

by Gina Fontana October 19, 2017
written by Gina Fontana October 19, 2017
Jump to Recipe

pumpkin alfredo with spinach and corn

Are.You.Ready.For.This?! If you’ve been dreaming of pumpkin everything like I have been, then you’ll know exactly how I felt when I had this pumpkin epiphany, a #pumpkiphany think that’ll stick?  Pumpkin + alfredo. Ahh! Why didn’t I think of this before?!  So it all started when I looked in my fridge to try to come up with my next meal. I saw that I still had a lot of my pumpkin cashew cream leftover from my  Creamy Pumpkin Soup with Crispy Chickpeas + Pomegranate Seeds + Pumpkin Cashew Cream recipe (which is also dreamy btdubbs). I was like ‘hmmm what can I do with all of that?’ light bulb Pumpkin Alfredo.

pumpkin alfredo with spinach and corn

I was torn between calling it pumpkin alfredo and pumpkin mac n’ cheese, because it turned out that creamy, but the alfredo made a bit more sense for this recipe. However, stay tuned for a pumpkin mac n’ cheese recipe coming soon. The pumpkin cashew cream has only 4-ingredients, and the amazing part is you can make one batch and literally use it for 2 meals like I did. Now that’s meal planning at its finest, people. I used Banza pasta in this recipe to up the protein (if you haven’t tried it yet, you should! It’s my new fav). Honeslty, I was nervous about pairing the pumpkin alfredo with corn and spinach, but to my surprise it was delicious! The corn added a bit of sweetness that I wasn’t expecting, and I could probably add spinach to everything. Lastly, I garnished it with black sesame seeds to give this dish a tiny bit of nutty flavor. My mouth is seriously watering as I’m blogging about it. Made in 20 minutes, I hope you enjoy this creamy dreamy pumpky sketty as much as I do.

pumpkin alfredo with spinach and corn

Continue to Content
pumpkin alfredo with spinach and corn

Pumpkin Alfredo with Spinach + Corn

Yield: 4 pumpkin people
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes

Ingredients

  • 16 oz Rotini, (2- 8 oz boxes- Banza chickpea pasta)
  • 2 large handfuls fresh spinach
  • 1 cup frozen corn
  • black sesame seeds, (for garnishing)
  • nutmeg, (optional for garnishing)

Pumpkin Cashew Cream

  • 1 1/2 cups raw cashews, (soaked in hot water for 20 minutes)
  • 1 cup almond milk
  • 1/2 cup pumpkin puree
  • 1/2 tsp salt

Alfredo sauce

  • 3 tbsp Earth Balance butter
  • 4 tbsp arrowroot starch , (or cornstarch)
  • 1/2 cup almond milk
  • 1/2 cup vegan parmesan cheese, plus more for serving
  • 2 cups pumpkin cashew cream

Vegan Parmesan Cheese

  • 3/4 cup raw cashews
  • 3 tbsp nutritional yeast
  • 3/4 tsp salt
  • 1/4 tsp garlic powder

Instructions

Pumpkin Cashew Cream

  1. Make your cashew cream by combining the raw cashews (drained + rinsed) + pumpkin + salt + almond milk in your blender and blend until smooth

Alfredo

  1. In a large skillet over medium heat, melt the butter
  2. Whisk in the arrowroot
  3. Whisk in the almond milk
  4. ** NOTE: at this point it will be very clumpy
  5. Whisk in the pumpkin cashew cream
  6. Pour the alfredo sauce into a blender and blend until smooth
  7. At this point, cook your pasta
  8. Make your vegan parmesan cheese (blend all ingredients together)
  9. ** NOTE: I HIGHLY suggest making this ahead of time and keeping it in your fridge
  10. Place your corn in a microwave safe bowl, and microwave for a couple of minutes 
  11. Add the alfredo sauce back to the large skillet and turn the heat down to low, stirring occasionally while your noodles cook
  12. Drain and rinse your pasta, add to the alfredo sauce, stir to coat all the noodles 
  13. ** NOTE: if your alfredo is too thick, you may add more almond milk to thin it out
  14. Add the vegan parmesan cheese + spinach and let your pasta simmer until the spinach starts to wilt
  15. Spoon into pasta bowls, sprinkle with black sesame seeds + nutmeg (if desired) and more vegan parmesan

Notes

** Vegan Parmesan Cheese is from Minimalist Baker

Did you make this recipe?

Tag @healthylittlevittles on Instagram and hashtag it #healthylittlevittles

© Gina Fontana
Category: Main Course

Ingredients from this recipe that can be purchased in my Vittle Shop:

nutmeg
raw cashews
salt
arrowroot starch
nutritional yeast
garlic powder
black sesame seeds

  • Facebook
  • Email
alfredocashewcorndinnergluten freehealthypastapumpkinpumpkin alfredospinachvegan
Gina Fontana

previous post
Purple Cabbage + Crispy Butternut Squash Tacos with Pears + Maple Sriracha Mayo
next post
Fig + Kale + Pumpkin Seed Buddha Bowls with Basil Tahini Pesto Sauce

You may also like

Naan Butter Cauliflower

January 18, 2021

Butternut Squash Spinach Pasta

November 30, 2020

Stovetop Vegan Mac and Cheese

November 5, 2020

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!

My First Published Book!

Purchase

On Instagram

healthylittlevittles

Gina | Healthy Little Vittles
A little while back I became obsessed with making A little while back I became obsessed with making homemade juice in my blender... that’s right, no juicer needed 🤗 This BLENDER BEET JUICE has been recently trending on the blog so if you’re looking for a way to include more fresh produce in your diet this year, this juice is a great way ❤️ Recipe on the blog, clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/blender-beet-juice/
I teamed up with another vegan foodie and nutritio I teamed up with another vegan foodie and nutritionist @azizisvegan for Veganuary and we decided to make one of each other’s recipes! I couldn’t pass up his brownie cookies and omg they did not disappoint 😋🤎 A little crunch around the outside and gooey on the inside... perfection! Be sure to head over to his feed for more amazing recipes!!! #veganuary
This NAAN BUTTER CAULIFLOWER makes the perfect wee This NAAN BUTTER CAULIFLOWER makes the perfect weeknight Indian-inspired meal! Cauliflower gets baked with a naan breading then tossed in a butter garam masala sauce and served over rice for the perfect gluten-free, vegan meal!
.
Just imagine cauliflower wrapped in naan and then baked in the oven for crispy, bread-y, scrumptiousness! A naan hug, if you will 🤗
.
Find the recipe on my blog! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/naan-butter-cauliflower/
Banana Bread sure had its moment in 2020, and I'm Banana Bread sure had its moment in 2020, and I'm continuing on with the trend into 2021 with a little added pizzaz! I frosted this vegan banana bread with a vegan cream cheese icing and some funfetti sprinkles! This recipe is also gluten-free and grain-free using one of my favorite flours from @edwardandsons Green Banana Flour! It's light and moist and everything a good banana bread should be. My whole family devoured it! I know you're going to love it, so here's the recipe:

Ingredients
2 flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water)
1 cup Let's Do Organic Green Banana Flour from @edwardandsons
1/2 cup Let's Do Organic Tapioca Starch from @edwardandsons
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
pinch salt
2 bananas, ripe and smashed with a fork
1/2 cup plant milk 
1/2 teaspoon pure vanilla extract
1/2 cup maple syrup
1/4 cup peanut butter/sunflower seed butter (can use other nut butter if desired)

Cream Cheese Icing
1/2 cup vegan cream cheese
1/2 cup vegan butter, softened
2 cups powdered sugar
sprinkles

Preheat your oven to 350 degrees F. Combine the flaxseed meal and water in a small bowl and set aside. In a large bowl, whisk together all the dry ingredients. In a separate bowl, combine the mashed bananas, plant milk, vanilla, maple syrup, nut/seed butter, and flax eggs. Pour the wet ingredients into the dry and stir to combine. Don't over mix. Pour the batter into a greased loaf pan and bake for 50-60 minutes, until a toothpick comes out clean and the top of the bread is nice and golden. To make the icing beat the softened butter and cream cheese together until smooth, then add the powdered sugar a little bit at at time until the frosting forms. Allow the banana bread to cool completely before icing. Store covered on your counter for up to 3 days.
Hello! I know I’ve been a little MIA lately on t Hello! I know I’ve been a little MIA lately on the ‘gram... I’ve been immersed in dessert world trying to get my book finished... 40 recipes down, 20 to go! 😅
.
Anywho, VEGAN STOVETOP MAC AND CHEESE to the rescue! Quick, easy, comforting, delicious, kids love it, and it sneaks in some plant based veggie goodness! We may be having a lot of this over the next few weeks.
.
Recipe is on the blog! Clickable link in bio @healthylittlevittles #healthylittlevittles
.
https://www.healthylittlevittles.com/stovetop-vegan-mac-and-cheese/
There’s nothing like a classic peanut butter coo There’s nothing like a classic peanut butter cookie. But make it gluten-free, grain-free, vegan and naturally sweetened and add sea salt on top for the perfect salty sweet treat!
.
Sorry to tease you... but this recipe will be in my new dessert book, so you’ll have to wait, but promise it’ll be worth it 🧡
GREEN GODDESS PESTO BOWLS: packed with nutrients, GREEN GODDESS PESTO BOWLS: packed with nutrients, made in just 30-minutes, and is so tasty you’ll forget it’s actually good for you! You can certainly modify it to include whatever veggies you’d like. In this version I chose to include:
☆ potatoes
☆ kale
☆ brussels sprouts
☆ crispy chickpeas
☆ toasted pumpkin seeds
☆ my favorite pea pesto from @minimalistbaker

Head to the blog for the full recipe! Clickable link in bio @healthylittlevittles
.
https://www.healthylittlevittles.com/green-goddess-pesto-bowls/
You guys really loved these when I posted them a l You guys really loved these when I posted them a little while back so I decided to share this BEET HUMMUS HASH BROWN TOAST recipe on my blog! The beet hummus is so delicious topped with sautéed balsamic mushrooms, avocado, vegan parmesan cheese, and fresh microgreens 💗🌱 They make a great appetizer, lunch, dinner or even savory breakfast! Basically they are perfect any time of day. SWIPE to see a closeup! 👉🏻
.
BONUS: use @strongrootsusa cauliflower hash browns for extra yum factor 😋
.
Clickable link in bio @healthylittlevittles

https://www.healthylittlevittles.com/beet-hummus-hash-brown-toast/
See more... Follow on Instagram

Learn Food Photography!

As Seen In…

FeedFeed
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Bloglovin

AFFILIATE DISCLOSURE
My blog contains affiliate links, which means I receive a percentage of the sale if you use the link to featured products to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so I greatly appreciate your support. Gina is a also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to amazon.com

COPYRIGHT © 2019 REGINA ANN FONTANA, LLC
Privacy Policy


Back To Top